OK, I hydrated the 3 packs of dry yeast I usually use for the first time and it took almost 5 days to get active. When I pitched it dry it usually took 48 hours to go active.
Did you take the temperature of the rehydration water before adding the yeast? If it was much above 105 degrees F. you probably killed off allot of the yeast cells. Also, do not rehydrate in distilled water. The yeast cells need micronutrients found in natural waters to help them wake up healthy and ready to go.
you prolly dont give a damn but does anybody know of a tool to get back into an Instagram account? I stupidly lost the password. I would love any tricks you can give me.
@Tanner Colson i really appreciate your reply. I got to the site thru google and im in the hacking process atm. I see it takes quite some time so I will reply here later when my account password hopefully is recovered.
What about a refrigerated liquid yeast pack that is 2 months old. My yeast calc says it has a viability % of 55. Equals 55 billion +/- for the pack. I need 209 billion. Dates are important right? I know i will need a starter.
![Yeast Starters Why and How to Make One! [Grains to Glass] (2018)](http://i.ytimg.com/vi/FBXnyarhJNI/mqdefault.jpg)
OK, I hydrated the 3 packs of dry yeast I usually use for the first time and it took almost 5 days to get active. When I pitched it dry it usually took 48 hours to go active.
Did you take the temperature of the rehydration water before adding the yeast? If it was much above 105 degrees F. you probably killed off allot of the yeast cells. Also, do not rehydrate in distilled water. The yeast cells need micronutrients found in natural waters to help them wake up healthy and ready to go.
@@diverbob33 Yes, I was very careful with that. I cooked the water down to 18°C before pitching the yeast.
you prolly dont give a damn but does anybody know of a tool to get back into an Instagram account?
I stupidly lost the password. I would love any tricks you can give me.
@Sonny Ashton Instablaster ;)
@Tanner Colson i really appreciate your reply. I got to the site thru google and im in the hacking process atm.
I see it takes quite some time so I will reply here later when my account password hopefully is recovered.
very helpful thanks....but what is the batch size? is it 5 gallon?
Same question. You’re rates are for 5 gallons in the fermentor right ? That what I think is right.
do those yeast numbers reflect what you need for a 5 gallon batch ?
How much yeast and what kind of yeast should I use for making a stout type of beer? I’m trying to make 5 liters of stout type of beer.
What about a refrigerated liquid yeast pack that is 2 months old. My yeast calc says it has a viability % of 55. Equals 55 billion +/- for the pack. I need 209 billion. Dates are important right? I know i will need a starter.
Hello can i put alpha Amylase to my barley to make beer