Thanks for watching!❤️🇧🇷 In case you missed our last vlog: Why you must visit Ilhabela 🏝 ua-cam.com/video/VNrSLX6J_Ek/v-deo.html We will be in Brazil for a few months. So make sure to subscribe for more Brazil videos😊💚🇧🇷
Are you guys going to Rio de Janeiro? I recommend seeing the Christ Statue and going to Pão de Açúcar(sugar loaf mountain). I recently went to Brazil in October and I loved it there so much.
If you are still in são Paulo, o can't suggest more a better place to eat. são domingos baquery It's in the same place sice 1913. There you can find the Best Italian bread in São Paulo, My suggestions are for calabresa sausage filled bread, the sausage is produced In house and the provolone cheese one They have dry sausage and others Italian goodness that you can't find in Italy. They are the creators of the Italian bread filled with calabresa sausage, and it happened by accident when a hanged sausage fell in the dough and they break it anyway. Seriously the Sauer dough Italian bread is to die for
The 'feijoada', in this place where you ate the famous ham sandwich, is also famous. This place has that name, because, in the past, the headquarters of a famous São Paulo newspaper "O Estado de São Paulo" ("Estadão" is an adjunct to "Estado") was located next to it. Also, this place is famous for being open 24 hours a day.
That Lanche do Estadão is the kind of thing that is still so good because it's not a tourist location. It's like a local secret. And it's amazing. Props to whoever told you about it.
Yes!! Big shoutout to the countless people who recommended it to us! We've been there many many times since shooting this video! We really loved it :D. So, keep the comments and recommendations coming everyone!! We really read them all and will try our best to go to the highly recommended ones :D !
poucos são os estrangeiros que realmente tem interesse no brasil. e os que tem, aproveitam o mercado de gente emocionada por que vê um gringo comendo mortadela.
Um Fato é que Brasileiro adora ver o que os outros pensam falam a seu respeito (só os brasileiros?).. mas outro fato ainda mais importante é que o Steve e a Ivana estão fazendo um trabalho de propaganda/publicação da nossa cultura para o mundo inteiro muito melhor do que qualquer propagando que empresas de turismo ou ministérios possam fazer!
Reputação é importante. Esses videos mostram a verdade. Não que seja um paraíso total mas pra mostrar que é longe de ser o fim do mundo. Tem país bem pior que o Brasil que tem reputação melhor. Eu não faço questão de ficar cheirando gente de fora estrangeiros até porque sou melhor e mais inteligente do que a maioria deles e eu nao fico tentando puxar assunto nem nada. Eu trato os estrangeiros bem porém só converso com eles se eu precisar ou se vierem falar comigo. Mas melhorar a reputação de onde voce vive é importante. Melhora o turismo os investimentos. Daqui a um tempo a visão do país é outra.
O brasileiro é tão hospitaleiro que fica desesperado pra saber a opinião de gringos sobre o Brasil. Tenho orgulho disso. Todos estrangeiros são vrm vindos ❤️❤️❤️❤️
Not only the best, but the ORIGINAL and, perhaps, the only one. Others Baurus are not real Baurus, in fact they have almost nothing in common. They are a cheaper sandwich that stole name from a traditional restaurant that created the famous and flavorful one.
When I visited São Paulo, I was taken to a places called, Primícia dos Pães. I had a giant pão de queijo and pão no chapa for breakfast and I recommend it
I lived on this neiborhood for 5 years, is good place for sandwichs, but near(500 meters) Primicia exists ACHAPA dinner, they have one of the best sandwichs in São Paulo.
@@barbqueen i am talking about the restaurant named "ACHAPA" on São Paulo, Aclimação neiborhood, but "pão na chapa" is a traditional dish on any "padarias" in Brasil.
O pernil do Estadão é aberto 24 horas fechando apenas no ano novo. O sanduiche de mortadela do mercadão é muita mortadela no meio. Eu prefiro a Casa da Mortadela que fica na esquina daavenida São João com Ipiranga. Não é longe do pernil do Estadão. Lá o sanduiche não é tão recheado e o preço é mais em conta.
You should try Casa da Mortadela, much better than this one in my humble opinion. It's not that big, much smaller but still delicious. Pernil at Estadao is a classic, unbeatable.
@@RandomNPC001 lmao the other states have typical foods that are great, but the pizza and hamburgers are pure shit, I can say that for sure, if you don’t like it idgf 🤣
Minas Gerais (this state is known for an amazing culinary): pão de queijo, doce de leite, queijo com goiabada (guava paste with cheese), frango com quiabo (chicken with okra), oroponobis (you can only find this in minas gerais...), JABUTICABA (you should REALLY try this amazing fruit... it only exists in Brazil (mainly in minas gerais) -- however, it has a very specific season), jabuticaba wine, fried yucca/mandioca, coxinha de catupiry , empada
Mortadela may come from Italy, but here in Brazil, mainly in the state of São Paulo, its totally commun, we eat it in breakfast, as a snack in the afternoon, always with bread,
I regret clicking on this video........ Because looking at this makes me hungry .....again...... and now i have to go and grab another meal....LOL ... Stay safe, Happy exploring.
Have you already tried "pão na chapa" ? It is a french bread with butter that is warmed and flattened.... You can find it in any bakery. It tastes great in the morning with a pingado (coffee with a little bit of milk) We Brazilians love our french bread... I also recommend pão de queijo (but the ones from minas gerais até much better than the ones from Sao Paulo)
If you like Pernil Sandwich you should visit Casa do Porco. It's a little bit expensive but it worth it. You're gonna try some flavors that you won't find anywhere else. They are by far my favorite restaurant in São Paulo!
You've got to try the Filé a Parmegiana in Osteria Generale, it's in Bela Vista. Parmegiana is a must have classic in São Paulo with italian origins but with a big Brazilian twist.
Adoro mortadela. Mas pernil é outro nível. Mais saboroso e saudável. E tem muitas opções de molhos, refogado com cebola, pimentão,alho poró, etc etc. Mortadela é com queijo...no máximo uma cebola. E aqueles lanches de pernil fora do estádio antes do jogo,hummm. E pernil é parte do porco,kkkk natural não processado
Pernil is the pig leg, cooked to perfection for many hours. Here is pretty common the ham that you mentioned. Mortadela is another tecnique of charcutary using pork meat.
@@andysennin5988 A Mortadela Ceratti usa 70% carne bovina e 30% carne de porco.
2 роки тому+76
Estadão is such a staple in São Paulo gastronomy, it's very traditional and has received multiple awards of excellence over the years. There couldn't possibly be a better choice for the pernil sandwich. PS: Ivana having an out-of-body experience when biting the pernil sandwich with that big pepper on it was so funny lol I'm glad you guys enjoyed it!
@@JetLagWarriors its was my pleasure :) The Estadão is not a tourist atraction but it's probably the most celebrated sandwich of the city. There are many great places that are not famous as they deserved. Popular among the residents, but often overlooked, i guess :)
Oh wow, you both have become foodies lately...👍👍👏 Those sandwiches look yum yum yum indeed. Good review !! Well, enjoyyyyyy all those Brazilian food and do keep the videos coming.
Shout out to Ivana who ate an ENTIRE pepper in Estadão!!!! I've eaten several times in there and I only put some little drops of sauce because, for me, it's too strong
Do you intend to visit other cities in Brasil? Natal, Fortaleza, Jalapão,lençóis Maranhenses,Gramado, Curitiba...are beautiful places!! We love your vídeos 👏👏👏👏
Thanks guys for coming up always with such a great content, can't wait for the next video! Please, visit Arraial do Cabo/Buzios in RJ, beaches are like a paradise there, also you can do a small trip in a boat in just one day(you can drink, eat and passing by beautiful landscapes), and for sure, filming a lot of great content for the channel. Enjoy my city and the day off.
OMG guys! I’m brazilian living in Canada. Watching you eating all these brazilian food and sandwiches…. It kills me of “saudade” of my country flavors. One can’t explain the flavor. You have to taste it, you have to try what is a sandwich in a “pão frances”. The bred is there to hold what is inside but also gives this crispy sensation. There is nothing similar in Canada. I need to go on vacation to Brazil. Urgent!!! 😋😋😋😋
You guys will finish this brazil journey a little bit fatter, I think. Heheh. ❤ I'm loving how you look brazilian... Wish you a Good travel guys! Luv u.
I m very happy watching this video. I'm living in São Paulo and as a Paulistano I'm very proud of the city. One thing very interesting about the bar estadao and the sandwich is the origin of the name. At the bulding , behind the bar, was the main offices of a newspaper called " o Estado de Sao Paulo". One of the biggest in Brazil. At sundays the edition was very thick , maybe two or three times as it was at the others days of the week. For this people used to call the edition "Estadao", which means big "Estado" in portuguese. At this bar you could found many journalist, artists and even politics. The was close and the pernil sandwich 🥪 was one of the cheapest. The journals moved from the bulding at 80's but the tradition remaings. Even today, At late night , after midnight, its very commom to find some journalists and old or beginers artists. The sandwich is getting better and better.
Im from Rio, but the best food in Brazil is in the State of Minas Gerais, and also very beautiful historical cities. If you guys want to try traditional brazilian food and know more about brazilian culture that is the place you should go
I'm from São Paulo, and I agree! But is not just the food, the mineiros (people from Minas Gerais) are amazing! Simple lovely lovely people! I love mineiros
Christian took me to the Mercado Municipal in 2017, and we tried the mortadella for my first time. It was incredible. I even ordered a second one and took it back to our hotel. Looking forward to ordering it again when we go back to Brazil in May. (Eric)
Vocês precisam ir até Casa da Mortadela e pedir o lanche tradicional!!! Fica na República, lá sim o lanche é na quantidade certa de carne e um ótimo custo benefício.
I’m from Brazil! São Paula! However, I’ve been living in the us for the last 22 years! The way u guys describe food makes me feel like getting in a plan back to São Paulo immediately!!!
Even though I am Brazilian, I am taking all your travel advice. The "all you can eat" restaurant in the other vídeo is so dope! I have to go there and try
I'm gonna pay a visit to Estadão Lanches only because of you guys xD what an amazing content you're creating about our beloved São Paulo. Thank you so much for sharing our things and places with the rest of the world :)
1:38 Hi Steve and Ivana In Brazil we have the culture of not touching any food with our hands because here it is poor hygiene. I think we inherited that from Italian immigrants because it's like that in Italy too. Hug and have fun in Brazil.
If you're still in São Paulo theres some places that I would suggest (i'm still binge watching your Brazil videos so I don't know if you're already went to some of these lol) - There's a small nice italian neighbourhood near República, called Bixiga. Theres a lot of antiquary, a small glasses museum and glass shop called Gioconda Giannini, some theaters (Teatro Oficina, Rute Escobar e Teatro Sergio Cardoso), and classic italian restaurants there, I think you would love it! - If you're looking for nice architecture, I love the library Mario de Andrade (he was a famous poet), a pretty cathedral called Paróquia Nossa Senhora da Consolação, Sesc 24 de Maio which was projected by a famous brazillian architect Paulo Mendes da Rocha, and the Copan building, by Oscar Niemeyer, everything very close to each other. Loving the videos! All the best xx
Estadão - the name came from the newspaper 'Estado de S.Paulo' office which was near - is an icon on São Paulo's night as it only closes once a year at January 1st, so it's a 24/7 open place where you can eat this famous sandwich at any time of the day so late of night you can see cops and bike riders making a stop there for a sandwich and IMHO, is far better than the mortadella sandwich and it's a pity you didn't film all pork legs pilled at the entrance. I remember once (before the pandemic) I'd asked how many pork legs (pernil) daily they made and the guy said around 30 to 40 in a normal day... and near Xmas time I saw someone buying something around 20 pieces! By the way, mortadella is a italian kind of sausage from Bologna area and yes, it cames with the italian immigrants...
Mortadela é uma carne que leva carne de porco e vaca misturados. Italianos trouxeram ao Brasil. Existe um filme com Sofia Loren que se chamava Mortadela, onde ela tenta entrar nos EUA com uma imensa mortadela na bagagem.
Loving the videos here in Brasil, we can clearly see that you guys are enjoying the trip. By the way I loved the Red Star shirt, I hope to watch a Belgrade derby at stadium someday.
Hey guys... My family and I really liked your videos. It's funny that you made your videos about Brazil in English, mostly for other foreigners, but there are so many Brazilians watching and loving it. I can see you've been to many of the main "must go places", like downtown (Centro de São Paulo), you've been to one of the main financial streets in São Paulo (Paulista Ave.), you visited the Oriental neighborhood (Liberdade), you've tried some of the best sandwiches of the town (Mortadela at Mercadão and Pernil at Estadão), and you even had some "Feijoada" in some random "Boteco" (street pub). We are sorry for the fraud that you guys suffered from the fruit dealers when you first visited the Central Market, but we also felt incredibly happy when you went to visit Gustavo's family during Christmas Eve. I'm glad that you liked our parks with our native "Mata Atlântica" flora and to tell you the truth, what we liked the most is that you've been to most places that we like to go during our walks. There is even more ground that you guys can cover if you take the subway, because the city is huge, and we have all kinds of food here. I work as a Bar manager called "Tatu Bola Itaim" which you should visit for sure. There you can have the true best "Caipirinha" that you ever had, and I double dare you to say otherwise after you've tried it. Besides, there will be a lot of Brazilian finger food to try, especially the "casava cubes" which we call "Dadinho de Tapioca" is a must-try! Come and hang out! It will be a pleasure to meet you guys! Oh... I almost forgot, talking about São Paulo's dishes of the day there is also "Virado a Paulista" that you must try. That's a Monday dish and you can easily find it in some of those "botecos" downtown (Centro). But if you want some local help, just let me know. I was born and raised here in São Paulo, so I'm a pure blood 100% Paulistano and I know the ways of the city! Look me up on instagram.com/cfg4.0/
"Pernil" is the back of the pig, which has more meat. It is marinated in a special sauce for a long time and then put in the oven. Accompanies a sauce made with onions, peppers...all handcrafted. "Estadão" is because the building next to it was a newspaper called "O Estado de São Paulo", which was commonly called "Estadão" augmentative of "Estado". Enjoy!!
The Pernil sandwich is absolutely way better then the Mortadela one, even though the Mortadela is pretty sweet. But the thing here is, Estadão's Lanche de Pernil is the best sandwich we have here in São Paulo, Estadão is a very traditional and old place here and is, usually, locals only, tourists don't usually know that place. Really nice to see u guys here, and enjoying our humble city! Hope u guys can come back someday! Nice content
You need to come back to Liberdade and eat pastel in YOKA. It’s in Estudantes Street, near the subway station. Ivana will love the hot sauce and you can buy a bottle of sauce 😁
Steve, next time you go pork to skin, consider a camisinha! hahaha. I literally cannot believe Ivana's chili capacity. She bit an actual chili at Estadão. She's gonna love northern Brazil food. Why choose a favorite? Can Pernil and Mortadela coexist? Boa guerreiros !!!!
Thanks for watching!❤️🇧🇷
In case you missed our last vlog: Why you must visit Ilhabela 🏝 ua-cam.com/video/VNrSLX6J_Ek/v-deo.html
We will be in Brazil for a few months. So make sure to subscribe for more Brazil videos😊💚🇧🇷
Are you guys going to Rio de Janeiro? I recommend seeing the Christ Statue and going to Pão de Açúcar(sugar loaf mountain). I recently went to Brazil in October and I loved it there so much.
My best bro Steve & Ivana fabulous Share lot of love from your bro viki 💙
If you are still in são Paulo, o can't suggest more a better place to eat.
são domingos baquery
It's in the same place sice 1913. There you can find the Best Italian bread in São Paulo,
My suggestions are for calabresa sausage filled bread, the sausage is produced In house and the provolone cheese one
They have dry sausage and others Italian goodness that you can't find in Italy.
They are the creators of the Italian bread filled with calabresa sausage, and it happened by accident when a hanged sausage fell in the dough and they break it anyway.
Seriously the Sauer dough Italian bread is to die for
The 'feijoada', in this place where you ate the famous ham sandwich, is also famous. This place has that name, because, in the past, the headquarters of a famous São Paulo newspaper "O Estado de São Paulo" ("Estadão" is an adjunct to "Estado") was located next to it. Also, this place is famous for being open 24 hours a day.
São Paulo’s gastronomy is off the charts !! If you know it you know it !
I love Brazil from Pakistan 🇵🇰🇵🇰🇵🇰❤️❤️❤️❤️❤️❤️❤️
Here we mainly believe in god.
🇧🇷❤️🇵🇰
Brazil love you
That Lanche do Estadão is the kind of thing that is still so good because it's not a tourist location. It's like a local secret.
And it's amazing.
Props to whoever told you about it.
Yes!! Big shoutout to the countless people who recommended it to us! We've been there many many times since shooting this video! We really loved it :D. So, keep the comments and recommendations coming everyone!! We really read them all and will try our best to go to the highly recommended ones :D !
The Pernil sandwich Is much Better. Best choice.
KKKK. Quando ela pôs a pimenta eu quase morri do coração.
e eu pensei que ela fosse morder um pedacinho da pimenta, mas não, pega inteira kkkkkkkkk
Eu dei um grito aqui, quase uma vaia cearense, QUEIMA BOCARAL KKKKKKKK
Eu tbem kkkkk
eu também caio, eu já a vi comendo ao vivo e é impressionante mesmo. hahaha. A comida Indonésia é muito apimentada também.
🤣🤣🤣🌶🌶🌶🔥🔥🔥🥵🥵🥵
O mais engraçado é que eles fazem videos em Ingles, mostrando o Brasil para os estrangeiros, mas a maioria das pessoas que assiste é brasileiro
poucos são os estrangeiros que realmente tem interesse no brasil. e os que tem, aproveitam o mercado de gente emocionada por que vê um gringo comendo mortadela.
Um Fato é que Brasileiro adora ver o que os outros pensam falam a seu respeito (só os brasileiros?).. mas outro fato ainda mais importante é que o Steve e a Ivana estão fazendo um trabalho de propaganda/publicação da nossa cultura para o mundo inteiro muito melhor do que qualquer propagando que empresas de turismo ou ministérios possam fazer!
@@renatogbarroso exato ....! Melhor comentário 👏👏👏👏
Reputação é importante. Esses videos mostram a verdade. Não que seja um paraíso total mas pra mostrar que é longe de ser o fim do mundo. Tem país bem pior que o Brasil que tem reputação melhor. Eu não faço questão de ficar cheirando gente de fora estrangeiros até porque sou melhor e mais inteligente do que a maioria deles e eu nao fico tentando puxar assunto nem nada. Eu trato os estrangeiros bem porém só converso com eles se eu precisar ou se vierem falar comigo. Mas melhorar a reputação de onde voce vive é importante. Melhora o turismo os investimentos. Daqui a um tempo a visão do país é outra.
O brasileiro é tão hospitaleiro que fica desesperado pra saber a opinião de gringos sobre o Brasil. Tenho orgulho disso. Todos estrangeiros são vrm vindos ❤️❤️❤️❤️
Near this place has the "Ponto Chic" with the best "Bauru", very traditional and delicious!
Yesssss
You guys ABSOLUTELY have to try Ponto Chic’s Bauru
Not only the best, but the ORIGINAL and, perhaps, the only one.
Others Baurus are not real Baurus, in fact they have almost nothing in common. They are a cheaper sandwich that stole name from a traditional restaurant that created the famous and flavorful one.
Try the sandwich called bauru at Ponto Chic restaurant, it is traditional in São Paulo.
When I visited São Paulo, I was taken to a places called, Primícia dos Pães. I had a giant pão de queijo and pão no chapa for breakfast and I recommend it
I lived on this neiborhood for 5 years, is good place for sandwichs, but near(500 meters) Primicia exists ACHAPA dinner, they have one of the best sandwichs in São Paulo.
@@paulofabianoverissimobraga3448 when go back to São Paulo I will have to try it!
Well remembered... They should try pão na chapa. In any bread place (padaria) they can order it.
@@barbqueen i am talking about the restaurant named "ACHAPA" on São Paulo, Aclimação neiborhood, but "pão na chapa" is a traditional dish on any "padarias" in Brasil.
Sorry The question,but where are you from?
O pernil do Estadão é aberto 24 horas fechando apenas no ano novo. O sanduiche de mortadela do mercadão é muita mortadela no meio. Eu prefiro a Casa da Mortadela que fica na esquina daavenida São João com Ipiranga. Não é longe do pernil do Estadão. Lá o sanduiche não é tão recheado e o preço é mais em conta.
Também acho q o lanche do mercado seria melhor com menos mortadela.
To envergonhado aqui, moro em sp minha vida inteira e não sabia desse lugar kkk
Vou provar essa semana !
You should try Casa da Mortadela, much better than this one in my humble opinion. It's not that big, much smaller but still delicious. Pernil at Estadao is a classic, unbeatable.
Aí você deu o papo! A casa da Mortadela é muito melhor! Sem contar que os hamburguers de lá são deliciosos também!!!
um comentário de respeito.
Concordo totalmente!
Casa da Mortadela é bom demais. Lanche de calabresa de lá muito bom também. Numa próxima vou provar o hambúrguer.
Temos aqui um homem de cultura. Casa da mortadela é top.
As Brazilian I say, this is one of the best sandwiches in Brasil.
Isn’t Brazil too big to say that is the best sandwich in Brazil?!
@@RandomNPC001 nop
@@RandomNPC001 fora do estado de são paulo os lanches e pizzas são uma lástima, horriveis!
@@analuiza9167 you must either be very young or very ignorant to say such a thing. Grow or gain a little more knowledge before saying that ever again!
@@RandomNPC001 lmao the other states have typical foods that are great, but the pizza and hamburgers are pure shit, I can say that for sure, if you don’t like it idgf 🤣
We plan to travel all around Brazil, and we want to know the specialty dish from your state!🇧🇷 Please share on the comment😁
You should visit the city of Gramado in the State of Rio Grande do Sul.
Minas Gerais, canjiquinha, tropeiro, pão de queijo, goiabada cascão, doce de leite, etc.
Minas Gerais (this state is known for an amazing culinary): pão de queijo, doce de leite, queijo com goiabada (guava paste with cheese), frango com quiabo (chicken with okra), oroponobis (you can only find this in minas gerais...), JABUTICABA (you should REALLY try this amazing fruit... it only exists in Brazil (mainly in minas gerais) -- however, it has a very specific season), jabuticaba wine, fried yucca/mandioca, coxinha de catupiry , empada
You need to visit Salvador, and try the shrimp Moqueca, and many other dishes.
Minas Gerais, all dishes are so good
Mortadela may come from Italy, but here in Brazil, mainly in the state of São Paulo, its totally commun, we eat it in breakfast, as a snack in the afternoon, always with bread,
I regret clicking on this video........ Because looking at this makes me hungry .....again...... and now i have to go and grab another meal....LOL ... Stay safe, Happy exploring.
Please reccommend us more local places to check out and try!😁👍🇧🇷
Have you already tried "pão na chapa" ? It is a french bread with butter that is warmed and flattened.... You can find it in any bakery. It tastes great in the morning with a pingado (coffee with a little bit of milk)
We Brazilians love our french bread...
I also recommend pão de queijo (but the ones from minas gerais até much better than the ones from Sao Paulo)
Terraco Italia
If you like Pernil Sandwich you should visit Casa do Porco. It's a little bit expensive but it worth it. You're gonna try some flavors that you won't find anywhere else. They are by far my favorite restaurant in São Paulo!
Take the subway! Make a comparison with the Canadian system!
You've got to try the Filé a Parmegiana in Osteria Generale, it's in Bela Vista. Parmegiana is a must have classic in São Paulo with italian origins but with a big Brazilian twist.
In Sao Paulo we don''t have beautiful landscapes, but at least we got crazy good food!
Adoro mortadela. Mas pernil é outro nível. Mais saboroso e saudável. E tem muitas opções de molhos, refogado com cebola, pimentão,alho poró, etc etc. Mortadela é com queijo...no máximo uma cebola. E aqueles lanches de pernil fora do estádio antes do jogo,hummm. E pernil é parte do porco,kkkk natural não processado
You guys should go to Minas Gerais state. The food there is amazing. Also Bahia... both spicy 😋
Eles iriam ficar apaixonados por Ouro Preto
@@thomaspereira6295 eu ainda não conheço Minas na verdade, mas tá na minha lista e mesmo sem conhecer sei que irei amar.
Espírito Santo existe tbm galera!
Bem na hora do almoço! 😂
Pernil is the pig leg, cooked to perfection for many hours. Here is pretty common the ham that you mentioned. Mortadela is another tecnique of charcutary using pork meat.
Mortadela boa de qualidade como a Cerati que é usada nos lanches do MErcadão não se usa carne de porco apenas carne bovina
@@andysennin5988 A Mortadela Ceratti usa 70% carne bovina e 30% carne de porco.
Estadão is such a staple in São Paulo gastronomy, it's very traditional and has received multiple awards of excellence over the years. There couldn't possibly be a better choice for the pernil sandwich.
PS: Ivana having an out-of-body experience when biting the pernil sandwich with that big pepper on it was so funny lol I'm glad you guys enjoyed it!
Yes, the climax of the video was the big pepper! Ivana is amazing!!!
Recomendo o bauru do Ponto Chic...the best from São Paulo!!!
Thanks for this wonderful video.
Estadão is always open, 24 hours, 365 days per year. The first time that Estadão close their doors was in the Covid pandemic.
Sandwhich and a cold beer ... best combination ever!
Maaaaaan I legit love these two!!!! Great content, amazing couple, super fun to watch
Thanks Mauricio!
Here in Brazil we prefer to use homemade pepper sauce. It's tastier and healthier than industrialized ones.
Which one do you prefer?🍔 Pernil or mortadella???🤔
Perniladella
🤪
Wow. The sandwich is huge. I think one sandwich is enough for me for the whole day. ❤️
FINALY!! I was waiting for this haha
Thanks for reccommending this place!
@@JetLagWarriors its was my pleasure :)
The Estadão is not a tourist atraction but it's probably the most celebrated sandwich of the city.
There are many great places that are not famous as they deserved. Popular among the residents, but often overlooked, i guess :)
Yoka has the best pastel in São Paulo. The palm heart and shrimp one is delicous!
I really like you guys, you’re incredible and detail-oriented in everything
thank you!
It’s a tourist spot but go to the top of the Santander building great views of the city and might have an art exhibit going on too.
Oh wow, you both have become foodies lately...👍👍👏
Those sandwiches look yum yum yum indeed. Good review !!
Well, enjoyyyyyy all those Brazilian food and do keep the videos coming.
Amazing sandwiches!!!. I found your channel because you appeared in Rio4fun channel. Kind regards from Uruguay 🇺🇾🇺🇾🇺🇾
Haha, really nice seeing you wearing Red Star t-shirt you bought (I guess) in Belgrade :)
The sandwiches look awesome.
Shout out to Ivana who ate an ENTIRE pepper in Estadão!!!! I've eaten several times in there and I only put some little drops of sauce because, for me, it's too strong
I am glad you guys are enjoying my country. There is a lots of fun!
One of the most thing that I love in brazil, is the food.
Show esses sanduíches.
Do you intend to visit other cities in Brasil?
Natal, Fortaleza, Jalapão,lençóis Maranhenses,Gramado, Curitiba...are beautiful places!!
We love your vídeos 👏👏👏👏
That beloney sandwich is awesome too 😋🤤😋🤤🤤🤤
Thanks guys for coming up always with such a great content, can't wait for the next video!
Please, visit Arraial do Cabo/Buzios in RJ, beaches are like a paradise there, also you can do a small trip in a boat in just one day(you can drink, eat and passing by beautiful landscapes), and for sure, filming a lot of great content for the channel.
Enjoy my city and the day off.
OMG guys! I’m brazilian living in Canada. Watching you eating all these brazilian food and sandwiches…. It kills me of “saudade” of my country flavors. One can’t explain the flavor. You have to taste it, you have to try what is a sandwich in a “pão frances”. The bred is there to hold what is inside but also gives this crispy sensation. There is nothing similar in Canada. I need to go on vacation to Brazil. Urgent!!! 😋😋😋😋
You guys will finish this brazil journey a little bit fatter, I think. Heheh. ❤ I'm loving how you look brazilian...
Wish you a Good travel guys!
Luv u.
Can you overnight one to Mississauga...mouth watering!! Keep safe, healthy and happy
No no no, but to Indonesia.
Aaaeeehhhh estão na quebrada!!!! Divirtam-se e aproveitem....😎🚩🚩✊🏾✊🏾
Pernil do Estadão, best sandwich of the world. No contest
I m very happy watching this video. I'm living in São Paulo and as a Paulistano I'm very proud of the city.
One thing very interesting about the bar estadao and the sandwich is the origin of the name.
At the bulding , behind the bar, was the main offices of a newspaper called " o Estado de Sao Paulo". One of the biggest in Brazil.
At sundays the edition was very thick , maybe two or three times as it was at the others days of the week. For this people used to call the edition "Estadao", which means big "Estado" in portuguese.
At this bar you could found many journalist, artists and even politics. The was close and the pernil sandwich 🥪 was one of the cheapest.
The journals moved from the bulding at 80's but the tradition remaings.
Even today, At late night , after midnight, its very commom to find some journalists and old or beginers artists.
The sandwich is getting better and better.
Deu água na boca.
Eu amo lanches Brasileiros, especialmente sanduíche. Vem tanta coisa, nós não economizamos quando se trata de comida 😂🤤
Estadão é legal 💪
Im from Rio, but the best food in Brazil is in the State of Minas Gerais, and also very beautiful historical cities. If you guys want to try traditional brazilian food and know more about brazilian culture that is the place you should go
@@elianavieira811 Concordo plenamente contigo
Will make it there sometime on our trip!👍
I'm from São Paulo, and I agree! But is not just the food, the mineiros (people from Minas Gerais) are amazing! Simple lovely lovely people! I love mineiros
Bahia não esquece da Bahia a comida lá tbm e absurda
Christian took me to the Mercado Municipal in 2017, and we tried the mortadella for my first time. It was incredible. I even ordered a second one and took it back to our hotel. Looking forward to ordering it again when we go back to Brazil in May. (Eric)
Vocês precisam ir até Casa da Mortadela e pedir o lanche tradicional!!! Fica na República, lá sim o lanche é na quantidade certa de carne e um ótimo custo benefício.
Nice video. Like your videos so much
I've been to Estadão like 14 years ago, and I really miss the pernil.
We have brand pepper sauces too, but if you want a really strong pepper sauce you must try the home made ones.
Voltem no Bar Estadão e almocem ou jantem, é único.
I am a serb and my wife are from sao paolo so i was there maybe 5times the food are sometimes lile i serbia,a lot of meat men 😂..nice chanel men
great video as always guys, love seeing yall, cheers!
Thanks Vitor!
Hey Warriors, this made me hungry!
Take it easy on the brazilian pepper, add little by little.
Have a nice and safe travel around here, enjoy.
Ai no mercado municipal tem o pastel de bacalhau, vale muito a pena vcs experimentarem....😋😋😋😋
I’m from Brazil! São Paula! However, I’ve been living in the us for the last 22 years! The way u guys describe food makes me feel like getting in a plan back to São Paulo immediately!!!
can you find Brazilian food where you live?
I'm loving to see all your videos here in Brazil
Impressionante...sem dúvidas que é o melhor lanche do mundo. Deu água na boca de ver vocês comendo.
Wow I love this Restaurant .They have a perfect "Beirute" sandwich .
You definitely should have tried the culinary of Minas Gerais, that’s by far best Brazilian food you can ever dream of!
Even though I am Brazilian, I am taking all your travel advice. The "all you can eat" restaurant in the other vídeo is so dope! I have to go there and try
You guys could visit, Paranapiacaba, a small British village in São Paulo.
Vocês precisam conhecer Ouro Preto, uma cidade histórica do país situada em Minas Gerais.
I'm gonna pay a visit to Estadão Lanches only because of you guys xD what an amazing content you're creating about our beloved São Paulo. Thank you so much for sharing our things and places with the rest of the world :)
We think you’ll love it there! We have eaten that pernil sandwich maaaaany times since filming our first time! 👍
Esse sanduiche é simplesmente magnífico.
If you go back do Estadão, you should drink the Cerpa export beer, pilsen. I love the combo: Cerpa + pernil sandwich.
1:38 Hi Steve and Ivana
In Brazil we have the culture of not touching any food with our hands because here it is poor hygiene.
I think we inherited that from Italian immigrants because it's like that in Italy too.
Hug and have fun in Brazil.
Go to "Ponto Chic" very near to Estadao. Ask for the "Bauru" traditional!
Did you guys tried a good Coxinha? It's my FAVORITE!
Or a Dogão prensado. Its a pressed hot dog that worth a shot too
I miss São Paulo a lot and I’m enjoying your videos!!
Fico muito feliz que tenha dado certa dessa vez de vocês experimentarem o lanche de mortadela.
Estou com fome 👋👋👋👋👋❤️
Happy for you guys!
Heh, you two are doing good over here. São Paulo in its core. My recomendation to you is yet, Terraço Itália and Sujinho s restaurant , cheers.
If you're still in São Paulo theres some places that I would suggest (i'm still binge watching your Brazil videos so I don't know if you're already went to some of these lol)
- There's a small nice italian neighbourhood near República, called Bixiga. Theres a lot of antiquary, a small glasses museum and glass shop called Gioconda Giannini, some theaters (Teatro Oficina, Rute Escobar e Teatro Sergio Cardoso), and classic italian restaurants there, I think you would love it!
- If you're looking for nice architecture, I love the library Mario de Andrade (he was a famous poet), a pretty cathedral called Paróquia Nossa Senhora da Consolação, Sesc 24 de Maio which was projected by a famous brazillian architect Paulo Mendes da Rocha, and the Copan building, by Oscar Niemeyer, everything very close to each other.
Loving the videos! All the best xx
Estadão - the name came from the newspaper 'Estado de S.Paulo' office which was near - is an icon on São Paulo's night as it only closes once a year at January 1st, so it's a 24/7 open place where you can eat this famous sandwich at any time of the day so late of night you can see cops and bike riders making a stop there for a sandwich and IMHO, is far better than the mortadella sandwich and it's a pity you didn't film all pork legs pilled at the entrance.
I remember once (before the pandemic) I'd asked how many pork legs (pernil) daily they made and the guy said around 30 to 40 in a normal day... and near Xmas time I saw someone buying something around 20 pieces!
By the way, mortadella is a italian kind of sausage from Bologna area and yes, it cames with the italian immigrants...
Mortadela é uma carne que leva carne de porco e vaca misturados. Italianos trouxeram ao Brasil. Existe um filme com Sofia Loren que se chamava Mortadela, onde ela tenta entrar nos EUA com uma imensa mortadela na bagagem.
Esse casal é sensacional 💯👍👍
I love to see you in Brazil 💕💕💕
Loving the videos here in Brasil, we can clearly see that you guys are enjoying the trip. By the way I loved the Red Star shirt, I hope to watch a Belgrade derby at stadium someday.
Eu amo vocês dois , apaixonado !!
Hey guys... My family and I really liked your videos. It's funny that you made your videos about Brazil in English, mostly for other foreigners, but there are so many Brazilians watching and loving it. I can see you've been to many of the main "must go places", like downtown (Centro de São Paulo), you've been to one of the main financial streets in São Paulo (Paulista Ave.), you visited the Oriental neighborhood (Liberdade), you've tried some of the best sandwiches of the town (Mortadela at Mercadão and Pernil at Estadão), and you even had some "Feijoada" in some random "Boteco" (street pub). We are sorry for the fraud that you guys suffered from the fruit dealers when you first visited the Central Market, but we also felt incredibly happy when you went to visit Gustavo's family during Christmas Eve. I'm glad that you liked our parks with our native "Mata Atlântica" flora and to tell you the truth, what we liked the most is that you've been to most places that we like to go during our walks. There is even more ground that you guys can cover if you take the subway, because the city is huge, and we have all kinds of food here. I work as a Bar manager called "Tatu Bola Itaim" which you should visit for sure. There you can have the true best "Caipirinha" that you ever had, and I double dare you to say otherwise after you've tried it. Besides, there will be a lot of Brazilian finger food to try, especially the "casava cubes" which we call "Dadinho de Tapioca" is a must-try! Come and hang out! It will be a pleasure to meet you guys! Oh... I almost forgot, talking about São Paulo's dishes of the day there is also "Virado a Paulista" that you must try. That's a Monday dish and you can easily find it in some of those "botecos" downtown (Centro). But if you want some local help, just let me know. I was born and raised here in São Paulo, so I'm a pure blood 100% Paulistano and I know the ways of the city! Look me up on instagram.com/cfg4.0/
"Pernil" is the back of the pig, which has more meat. It is marinated in a special sauce for a long time and then put in the oven. Accompanies a sauce made with onions, peppers...all handcrafted. "Estadão" is because the building next to it was a newspaper called "O Estado de São Paulo", which was commonly called "Estadão" augmentative of "Estado". Enjoy!!
Very cool the shirt with Red Star Belgrade.
Yes, I wore it in honor of pleskavita… one of our favorite sandwiches
The Pernil sandwich is absolutely way better then the Mortadela one, even though the Mortadela is pretty sweet. But the thing here is, Estadão's Lanche de Pernil is the best sandwich we have here in São Paulo, Estadão is a very traditional and old place here and is, usually, locals only, tourists don't usually know that place.
Really nice to see u guys here, and enjoying our humble city! Hope u guys can come back someday! Nice content
You need to come back to Liberdade and eat pastel in YOKA. It’s in Estudantes Street, near the subway station. Ivana will love the hot sauce and you can buy a bottle of sauce 😁
Lugar bom embiante familiar, para lanchar com a família 😂
You should ask for the pernil sandwich with pururuca, best secret order from estadão
Nossa que lanche top adorei
Experimentem o sanduíche Bauru, no Bar Ponto Chic é fenomenal!!!
Yo una vez fuí al mercado de Sao Paulo y mis amigos pidieron Pernil y yo tuve que comprar de Mortadela.... al final amé mi Sandwich de Mortadela!
I love your energy! Congrats!!!
Steve, next time you go pork to skin, consider a camisinha! hahaha. I literally cannot believe Ivana's chili capacity. She bit an actual chili at Estadão. She's gonna love northern Brazil food. Why choose a favorite? Can Pernil and Mortadela coexist? Boa guerreiros !!!!
Ivana took not only one, but 4-5 chilies there🌶🥵