What a neat idea! Now I ve used rye bread flavoring… but u really like your idea . I’ll look for toasted sesame oil tomorrow. Just found your channel tonight… Will share with all my Keto pals! Keep up the great job!
Thank you for your comment! I get toasted sesame oil at Trader Joe's for just a few dollars and I love it. It's surprising to me how that - and some caraway seeds - taste so much like rye bread! I originally found a recipe for rye chaffles that had those ingredients in them ... because I miss having rye toast in the morning! So I made the chaffels, and was shocked that it actually works.... I had a Reuben pizza with a friend years ago.... and one day, my brain just came up with the idea of doing a ruben pizza with a rye chaffel base.... And, as they say in Hollywood, A STAR IS BORN! 😂😂😂 A star pizza that is! I hope you love it!
@@KETOover50 i have every intention of making this very soon. We live Upnorth Michigan soo año Trader Hired up in this neck of the woods, but I Berry I can order it if I don’t find it locally 🦋🌷🦋 Great Job young lady ! My hubby is going to thank you for this!
@@pjstpierre2340 you made me smile. Food is such a great factor in sharing love. And nothing says I LOVE YOU like finding a healthier way to share food, recipes, and quality time together! I hope your husband loves this recipe. Get shaved corned beef (like prosciutto!) And dry your sauerkraut on a paper towel before you put it on the pizza. I'm sure you'll love this!
THANK YOU! i'm so sorry about the audio on this clip.... But the Reuben pizza is so good, I didn't want to waste the clip. I made Italian sausage soup last night and will be posting that today, along with my very favorite keto cookie recipe! The soup turned out so good.It's possibly the easiest and best soup i've ever made, which is saying a lot, especially since it's keto! Thanks to fans like you, I can't wait to share more. Thank you so much for the follow. 🥰
@@KETOover50 absolutely! I usually crush them a bit before use, in a mortar and pestle. We occasionally make caraway sauerkraut, too. I wonder if using shredded pot roast in the dough might give it a darker color. Maybe a splash of tamari sauce instead of a salt component, too. The Deli niche is not readily evident to me in the Keto UA-cam offering, I hope you keep it up! Patty in coastal NH, from Lawn Guyland originally!
@@ArtistInNewHampshire I used to have corned beef sandwiches at a deli - hence the connection. :-) Sounds like you're on to something! I don't know if the pot roast would give the color you want. You could always use some caramel color - like they use in Rye and Pumpernickel. Good luck! Sounds awesome. 🙂
What a great idea! I would have never thought of that. Rubens are such a great at our house. - Thanks
This surprised even ME the first time I made RYE CHAFFLES! Then, it was a short jump to making this incredible, tasty RYE Pizza! Enjoy!
What a neat idea! Now I ve used rye bread flavoring… but u really like your idea . I’ll look for toasted sesame oil tomorrow. Just found your channel tonight… Will share with all my Keto pals! Keep up the great job!
Thank you for your comment! I get toasted sesame oil at Trader Joe's for just a few dollars and I love it.
It's surprising to me how that - and some caraway seeds - taste so much like rye bread!
I originally found a recipe for rye chaffles that had those ingredients in them ... because I miss having rye toast in the morning!
So I made the chaffels, and was shocked that it actually works....
I had a Reuben pizza with a friend years ago.... and one day, my brain just came up with the idea of doing a ruben pizza with a rye chaffel base.... And, as they say in Hollywood, A STAR IS BORN! 😂😂😂 A star pizza that is! I hope you love it!
@@KETOover50 i have every intention of making this very soon. We live Upnorth Michigan soo año Trader Hired up in this neck of the woods, but I Berry I can order it if I don’t find it locally 🦋🌷🦋 Great Job young lady ! My hubby is going to thank you for this!
@@pjstpierre2340 you made me smile. Food is such a great factor in sharing love. And nothing says I LOVE YOU like finding a healthier way to share food, recipes, and quality time together!
I hope your husband loves this recipe. Get shaved corned beef (like prosciutto!) And dry your sauerkraut on a paper towel before you put it on the pizza.
I'm sure you'll love this!
Loved your video new friend look forward to watching for my kiddos
THANK YOU! i'm so sorry about the audio on this clip.... But the Reuben pizza is so good, I didn't want to waste the clip.
I made Italian sausage soup last night and will be posting that today, along with my very favorite keto cookie recipe! The soup turned out so good.It's possibly the easiest and best soup i've ever made, which is saying a lot, especially since it's keto!
Thanks to fans like you, I can't wait to share more. Thank you so much for the follow. 🥰
We have a rye allergy in the family, so THANKS for the great sesame seed oil idea!
Are you okay with the caraway seeds? They really contribute to that rye taste! Good luck. I hope this works for you.
@@KETOover50 absolutely! I usually crush them a bit before use, in a mortar and pestle. We occasionally make caraway sauerkraut, too. I wonder if using shredded pot roast in the dough might give it a darker color. Maybe a splash of tamari sauce instead of a salt component, too. The Deli niche is not readily evident to me in the Keto UA-cam offering, I hope you keep it up! Patty in coastal NH, from Lawn Guyland originally!
@@ArtistInNewHampshire I used to have corned beef sandwiches at a deli - hence the connection. :-) Sounds like you're on to something! I don't know if the pot roast would give the color you want. You could always use some caramel color - like they use in Rye and Pumpernickel. Good luck! Sounds awesome. 🙂