Cooking a roast beef joint in the halogen oven
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- Опубліковано 5 вер 2024
- Fancy a roast beef joint for dinner? I cooked this piece of sirloin beef in our Halogen oven and it was very succulent and tasty and not at all tough like it can sometimes be. I then added the potatoes to roast alongside the beef and they tasted fantastic too!
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I followed this. It’s the first time I’ve cooked a joint in the halogen oven. It was beautiful. Thanks.
Glad you enjoyed it!
Australia. Thanks, Dear, for the tips on the halogen oven. I have used a few over a decade+ whilst single. I've never had clean the built-in oven since - an arduous task. I've never done beef, only chicken and lamb roasts. I have beef and your recipe will guide me. I always forget to "rest" a roast. Thanks again,
You are so welcome!
Thank You so much for teaching me how to use this oven. I just ordered mine tonight from Amazon.
Had to get the Grey to save $20. Over the White one I wanted. But the Food will still be Delicious I am sure. 😊❤️
Love Your Videos Dear
I am Kathy Fann from California USA 🇺🇸
Hi Kathy, thanks for watching and enjoy using your oven. Kind regards, Jan.
Thank you. That looks lovely.
I just popped on to see how the potatoes worked out. 😮 Really good by the looks of them .
Hope you enjoy
Oh wow, so many negative comments here! If people don’t like the way it’s done, just move on to another video. Thanks from me anyway, I think it looked yummy! 😉
Thanks a lot Clara.
Those potatoes are done absolutely beautifully..what a great idea... looks so good
Taste good too.
Looks very good, that is why I was asking about the season all, I am definitely going to give this a go!
Thank you from Australia
No problem.
Thanks you for instructions. Greatings from Poland
Thank you.
Hi guys,
Love your channel!
Someone gifted me a Daewoo like yours, had no idea how to use it as the booklet isn't great!
Followed this video but mine with a chicken joint... came out Yummy. My Joint done just how I like it and the potatoes nice and crispy. Thank you
Welcome aboard!
I've had halogen oven for years, the tube went so brought the new air fry one which comes with rotating spit , bloody brilliant
check it out on ideal world. great vblog
looked yummy.
+Andy Forster I will certainly look into one of those.
Excellent, you both got the old mouth watering again. You got the best job there Al, as usual ;-)
Ha ha I know.
My new halogen is lid attached and saves all that caper of lifting it on and off. You do need clearance space above it though. Wouldn't go back to the old type now. It's also digital which means you can go up and down with the heat and timing. More expensive but it did come with a spare bulb and you can also buy spare ones too.
+Roy Carter Ok thanks for the info Roy.
you can buy spare bulbs for these as well, more than likely uses the same bulb
+Roy Carter Does the lid also detach so the glass bowl can be washed?
+Marlene McKay The lid is completely separate from the glass bowl. So the bowl can be washed as normal.
The lid is attached to the hinged part. This is a far better arrangement than having to take the lid off and putting it in a rack on the work surface. They are more expensive, I paid around £50 for mine, but they are definitely worth it.
+Roy Carter Thanks a lot for that as it is a faffing about to place the lid securely as I don't have a thingamajig to rest it on. The other thing I wanted to investigate is the guard around the actual bulb. I wondered if it can be removed to clean it as I am scared to scrub too hard. I am thinking on giving the type you have with the hinged lid as a gift so I really appreciate your reply :)
I wouldn't use a steamer under a cubard. It's going to ruin it with all the steam.
great video . thanks . like my beef a lot rarer though !! lol
Then u cook it for less time
Jan you have me hooked on season all.I love it on me meat, it soaks in beautifully whilst it's cooking.
Buon appetito carissimi ♥♥♥
That is either exceptionally tough meat or a very dull blade. Sharpen your knives, a dull blade is dangerous.
Seems you got a few keyboard cooks commenting, looks fine to me, well done both
Thanks Steve
looks delicious!
I tell you what, you get the hardest jobs in the world don't you!? Hehe
Looked delicious!
Wow 😳 enjoy 🤤😋🤤😋
Thank you 😋
That beef looks as tough as old boots....sorry, just saying
Dont go by the looks.
Looks Yummy .. Thanks .
Awesome. Thank you x
No problem.
first of all buy a new knife and steel, I'm just trying a cooker for the first time following your method thanks great video spuds are amazing,
Thank you. Enjoy your halogen oven recipes. Do you know how a joint would cook in tin foil?
Should be fine just take a little longer.
@@dereton33 thanks
thanks for video. i would NEVER put lard on it. Its bad enough for body to have beef much less add dangerous lard! lol rather use anything but that... next time, maybe keep some of the fat on it for natural juice or add water or apple juice or cranberry juice and water and thyme seasoning... was learning how to use mine so thanks for the lesson. Great job and tips
Hi, you mentioned Season All - are you referring to the seasoning salt that is sold under that name?
Yes that is the one.
Beef didn’t look too tender when it was being cut.
Should’ve used a saw
Thanks for your very kind comments Paul.
Haha that beef was so dryyyyyyyy,you need the rack,and water in the bottom...and no oil,lol its defeating the purpose of the multi oven,its purpose is to cut out cooking in oil..
That is how we like it.
I just bought a halogen oven and I plan to use it tomorrow for the first time with a 3lb rump roast, but I have some newbie questions. I want to make with zucchini, a big onion, and probably another veggie in the mix. Can I throw the veggies in raw after the first 20 min of cooking the roast (and then I will cook for another hour or so), or should I briefly sautee the veggies first? I have not decided if I'm going to also do potatoes (maybe rice separately since I have eaten potatoes so many times this week!), but I am curious why you cook the potatoes first and not "roast" them from raw. I appreciate any info!
Hi there pz17, it really depends how you like your vegetables, we like our soft so I always cook first. I would therefore sautee the vegetables first so they are soft, but I know many people do just pop them in, so really it is about personal taste! With roast potatoes I have always boiled them so within and inch of their life and then distress them (that is drain the water off and then 'bash' them around the saucepan!!) I do this so that I get lots of crumbly bits that crisp up beautifully, so again personal taste I suppose!! Good luck with your meal!! it's great to experiment so fingers crossed for you!! Jan
That was a fantastic video! Thank you for the info! I hope my roast beef turns out as nice as yours.
Jan, where do you get your season oil, & also is it dead spicy ?.I love all your videos.
Tescos normally or, Sainsburys. Don`t worry they are not too spicy. Thanks for watching Carol.
Thank you Jan, I'll look for it on tomorrow in Tescos .
It's season all isn't it ?. Like a Numpty I called it season oil D'oh :P :D
Yes that`s it. Forgot to mention Trago also sell it.
I don't know if we have Trago in Scotland, if we do I'll find it lol :p :D :)
so you wasted all those beautiful juices on the potatoes,,what did you use for gravy?
what are you talking about she absolutely NAILED those potato's....sheesh!
ahh another bisto lover i presume
Exactly how my husband would want his meat, dead and well cooked, I like mine a little pink in the centre but the meal seems delicious. Potatoes look great.
Just got my halogen oven! Do you always par cook the potatoes and veg?
Yes always they are to hard otherwise Jan..
+dereton33 Thanks a lot Jan!
At the end of cooking cook again for further 20 mins ? doesn't make sense
Great video, that looks yummy.!! :)
Cheers
Is that the bloke that does the Plumbing videos?
The same.
LOL i thought so ,Well iv got my beef on and Tatties in and its looking good so far.
Thanks for recipe and clear instructions
Well i have to say it was a Success ,Roasties were superb
the whole point of this was so he could try the beef! and he ate a piece of cauliflower???
I got around to the beef.
That beef looks waaaaaaay overdone
May look it, but it is how we like it.
dereton33 you like overdone beef !!!! Ok 👍🏽
So you’re not going to sear the meat first ??
Never have done.
Wee wanted you to try the beef..does not bode well ....😵
Don`t worry it tasted lovely.
I'd probably reduce the cook time by about half an hour. That beef was demolished haha
That`s how we like it.
The one
Sure is thanks Jerry.
overcook!!
No.
Lol is that to feed a family of 4 don't think so
No there are only the two of us.
Might be why here in the USA we have such a issue with obesity? LMAO.. I am just saying.... dereton22 you did a wonderful job..
She's cremated the beef!!!!
We hate it rare.