In regards to Einstok, I can say as a former beer distributor guy when it comes to beer, especially imports they have two main things going against them. Time and light (also in some situations heat), bottled imports have both of these problems since bottled in a place like Iceland then the time it takes to bring it to their final destination is a lot longer than let's say Coors who has their main brewery in Colorado. Also, the time a beer like Einstok sits on the shelf in Alabama is probably longer than recommended, bottled beer as a general rule is good for 6 months stored in a dark cold place like a refrigerator or 3 months in a warm setting with more light. But store coolers are usually cold but not dark, most are really bright, and that's where light comes into play. Beer is extremely sensitive to light. Hop compounds are photosensitive and, when exposed to light, will be “light struck”. This is what causes the skunky off-flavor. Einstok and a lot of imported 6-pack bottles have packaging that comes up very high almost to the cap trying to eliminate as much light as possible, but it can never cut out all the light. As for cans they completely eliminate light exposure problems and can taste fresher for longer period of time. Thanks for coming to my Ted Beer Talk.
Thanks for the Ted talk lol. Ill try to gets me some canned einstock over bottles. I live in Denver and looooove bottle coors and can't stand the canned.
@@taxn I had Westy 12 years ago. Very good, but I actually felt like it was slightly overrated - considering it's nearly impossible to get. My personal favorite is Rochefort 10.
Peroni and Boddington is as far as you can get from craft beer. Both brands belong nowadays to big beer companies. Also, the taste of Belgian beers are heavily influenced by the yeast, not the malt.
@@terryboyer1342 can't say I ever did and here's why. My Uncle when he turned 21 got a bunch of bottled beers he never drank and Moosehead was one. We'd go visit and they'd be out on display, all gross with chunks floating in them. To this day I can't hear Moosehead and not think of that image growing up lol. Grolsch was another.
I'm from Manchester and spent my formative years assaulting my liver on boddingtons ! - it is as described below as far from proper "craft" beer as you can get - but more importantly to me & my teenage friends was available everywhere & very cheap - you might like the boddingtons TV ads which were quite amusing in their day!
Growing up in Manchester UK most of the pubs my Dad took me in with Boddingtons houses. There's no substitute for a bitter being drawn from the barrel but the wiggit in the can is an attempt to mimic the cask drawn pint! It doesn't quite pull it off but its about as close as you can get to walking into a Manchester pub and odering a pint! :)
@@davidkomen5283 Barleywines are a style of beer. American barleywines are distinguished from English barleywines as a separate style because they use more hops.
@@davidkomen5283 Because it's a style and you had an English barleywine brewed by an American brewery. Even English barleywines use hops; they're just brewed to be less hop forward with lower perceived bitterness. An example of an American barleywine would be something like Sierra Nevada Bigfoot.
I have some recommendations for a potential third episode: Dutch beers: IJwit, Brand Pilsner, Grolsch Pilsner or Texels Skuumkoppe Belgian beers: LaChouffe Blond, Hoegaarden, Grimbergen Blond, Affligem Belgian White or Duvel German beers: Rothaus or Löwenbräu Polish beers: Zubr Italian beers: Birra moretti Albanian beers: Korça
Man, Reading the comments you certainly brought out the beer snobs and America-haters. I'd like to say thanks for stepping outside the comfort zone and trying something new. Regarding the Monk beers I agree, as the specific gravity goes up it's really hard to brew a drinkable enjoyable beer. Anything that says barley wine should be avoided. As you said the important thing is how a beer tastes. That, and how enjoyable the drinking experience is. For example west coast IPA's ....expensive yes, craft probably, drinkable....only if your preferred beer is a pound of hops straight out of the blender.
Germany here: European Beer in cans? I would not trust these in the first place 😅 And Italy is better known for its marvellous wines, _not_ their beer!
I had the Boddingtons once at a restaurant. Thought it looked interesting so I ordered one and gave it a try. I thought it was really good and have kept an eye out for it every time I go into a liquor store but haven't been able to find it for sale.
Polish craft beers are really great. Browar Fortuna is super popular here, it's like an "everyday craft beer for the people" :) Most of their beers are very tasty and have high quality.
Smoothe beers like Boddys, I call Two Swigs because thats how many I have before the pint is finished. Its like milk the way it goes down. I'm glad you like it. If you can try Caffries or Killkenny, they're both wonderful beers 🍻
Here I am laying under a hot sun in Sweden and laughing straight out like a fool. You are a funny man and you have the same beer taste as me! Great reaction. Try out some Nordic beer next time!
Spent my teens pickling my liver on Boddies bitter, we have much better beers in the same style but you're unlikely to find them outside the UK as they are traditional live yeast beers. Oddly Alex Lifeson (guitarist in Rush) was a fan of draught Boddingtons stuff and even bemoaned the closure of the brewery on stage in Manchester.
And the other video Rocheforte 10 didn't make the cut either. I think he just doesn't like good Belgian ales, and that's OK. Some people just like run of the mill lagers. Someone has to drink all the BudLight.
How can a guy who grew up with drinking a zillion variants of American monkey piss - which they call beer - have any notion of how the real stuff tastes? But hey, you're the Land of the Free so feel free to take him serious.
German beers I have enjoyed are from Ayinger, Franziskaner, Weihenstephaner, and hofbrau. You should definitely give those a try, and i think you may like those style a lot more. banana bread in a can/bottle if you get a unfiltered hefeweizen!
Here in the UK, Boddingtons is classed as piss. Peroni is found in all the supermarkets, usually on offer, its an OK mid week beer but nothing special around £15/$US20 a case of 10x330ml
Could we have Alabama boss try some more mexican beers? Such as Modelo especial since he tried modelo negra in the last video, Barrilito, carta blanca, indio, bohemia, XX, and/or Estrella Jalisco?
Good to see a good ol Bama boy on Yt. I live in North Bama close to Huntsville, and the way you review these beers is exactly what we do when the old lady brings home "something new to try" . Lol. Have a good one brother.
Love Einstock. Hard to find a expensive. I really recommend Hinano Beer from Tahiti. Best hot weather beer available. Also expensive and rare. Tahiti is a French Overseas Territory so they know how to do alcohol.
Einstok makes dif beers I'm going to guess what you got bottles of was their artic pale ale its much more hoppy and the boss seems to like hoppy beers less
Skunk or dope smell is an oxidation effect. Green bottle is the reason here. And Italy has better wines than beers. And Poland is very good in craft beer. Try any of Pinta brewery
You should pour the whole can with the Boddies or you'll waste the gas... Pour the can in one go when you open it. It won't spit if it's not been disturbed. Same with the Guinness widget cans, or any widget can basically. You waited far far far too long from opening to pouring....Pour it so your pouring it onto the edge of the glass as if you were holding the nozzle against the edge of the glass when using a cask. Glass at 45 Degrees, can opening edge touching glass. The sooner you pour, the creamier the head and the flavour. Boddingtons is essentially what we call a bitter in the North of England. Timothy Taylors Landlord is a good option.
If you truly want to taste different kinds of beer you should drink them at the right temperatures. A beer like the Chimay blue should be around 53-54F or a bit above it to truly get the full flavour.
Boddingtons ....as immortalized the Macc lads song "barrel round" "you've got veins in your bodies...we've got Boddy's in out veins" How many beers can say they have songs about them? ...Damn it now I need to go out and buy a 4 pack......the blankets are going to rising off the bed like a hovercraft tonight.
You should have tried Zewietc beer from Poland it's my favorite, Special beer is all good Polish beer. Anorbel Polish beer mentions: Leh, Tiskel, Okotchim,
I think it’s safe to say your palette is not made for abbey beers like Chimay haha. Most of them are sooo good. If you’ve had one and drink a lager or Pilsner right after, they all taste like water. Still, I wouldn’t call most of these craft beers anyway. There are so many good micro breweries here in The Netherlands and Belgium that craft very good beer, but they’re just not available in the USA.
Two monks in a monestary that's had a brewery longer than the US has been a country: Monk1 - Hey, did you hear, some guy in Alabama doesn't like our beer? Monk 2 - What's an Alabama?
My recommendation for some to try would be Asahi (Japan)... Pilsner Urquell (Czech Republic)... Breda (Netherlands)... Newquay Steam Lager (UK)... El Aguila (Spain)...
Peroni on draft and Dom DeMarco's pizza here in Las Vegas pairs so well. I love this beer with the basic cheese pizza with fresh basil on top. Great happy hour specials makes it taste that much better! Cheers!
Peroni is a very nice but pricey beer out of Italy, we love it here in the UK, usually purchased when eating at a restaurant. Love a Boddys here too, very smooth drop(Boddingtons)
Agreed on Einstök. One of my favorites… not just because of the Viking. Also Boddington’s - always a winner I’m surprised more people don’t know about.
Roma as in romans from Rome. Peroni must be an acquired taste, once tried was more than enough to try again. The last time I had Boddingtons was up a mountain in Banff, Canada, not the original Banff in Scotland. Guinness in cans also has the same ball in England. The United Kingdom of Great Britain and Northern Ireland, simply known as the United Kingdom (UK) or Britain, is a country in Northwestern Europe, off the north-western coast of the continental mainland. It comprises England, Scotland, Wales, and Northern Ireland.
In regards to Einstok, I can say as a former beer distributor guy when it comes to beer, especially imports they have two main things going against them. Time and light (also in some situations heat), bottled imports have both of these problems since bottled in a place like Iceland then the time it takes to bring it to their final destination is a lot longer than let's say Coors who has their main brewery in Colorado. Also, the time a beer like Einstok sits on the shelf in Alabama is probably longer than recommended, bottled beer as a general rule is good for 6 months stored in a dark cold place like a refrigerator or 3 months in a warm setting with more light. But store coolers are usually cold but not dark, most are really bright, and that's where light comes into play. Beer is extremely sensitive to light. Hop compounds are photosensitive and, when exposed to light, will be “light struck”. This is what causes the skunky off-flavor. Einstok and a lot of imported 6-pack bottles have packaging that comes up very high almost to the cap trying to eliminate as much light as possible, but it can never cut out all the light. As for cans they completely eliminate light exposure problems and can taste fresher for longer period of time. Thanks for coming to my Ted Beer Talk.
Thanks for the Ted talk lol. Ill try to gets me some canned einstock over bottles. I live in Denver and looooove bottle coors and can't stand the canned.
I'm guessing he prob got bottles of Einstok artic pale ale. Much more hoppy and a complete dif flav profile
Never heard of Peroni or Boddingtons being accused of being _craft beer_ before 🤨
Defo not craft beers.
@@stephenhollinrake916 I saw Boddies and peroni in the thumbnail I had to watch it after that.
Agreed.. Love Boddies but not a craft beer. I could also argue it being called a beer but that’s a different video. 😂
Boddies isn’t a craft Beer… Craft, no. Beer, no. For a start it’s written on the side. Ale…
Well Americans don't know about beer.
this is what 40 years of bud light do to people....🤣🤣
Chimay Blue is a masterclass of brewing. A bit too carbonated in the last decade, but still unreal.
This dude, doesn't know shit about beer
You think the Blue is good try Westvleteren 12
Drink 6 of these 'blue bombs' after work on a Friday and you are in for a trip
@@taxn I had Westy 12 years ago. Very good, but I actually felt like it was slightly overrated - considering it's nearly impossible to get. My personal favorite is Rochefort 10.
@@benjbaird6851 Never had it but I’ll give it a try, thanks!
Peroni and Boddington is as far as you can get from craft beer. Both brands belong nowadays to big beer companies. Also, the taste of Belgian beers are heavily influenced by the yeast, not the malt.
It was the same in his last video there was a couple of extremely non craft beers amongst the lot of them
@@HootMaRoot haha Yep. I felt that this time, someone had to say something 😅
Same with Lvivske
Boddingtons, the cream of Manchester, one of my favorite beers
When Boss said the Peroni smelled like a Skunk the old beer adage, beware of beer in green bottles came to mind. Most of them have that smell lol.
Never liked a beer in a green bottle
Dos Equis is good. It's definitely not like a Heineken.
Peroni is awesome 😂
William Pothier Ever had a Moosehead beer? Also known as Moosebreath or Moosepiss. It comes in a green bottle.
@@terryboyer1342 can't say I ever did and here's why. My Uncle when he turned 21 got a bunch of bottled beers he never drank and Moosehead was one. We'd go visit and they'd be out on display, all gross with chunks floating in them. To this day I can't hear Moosehead and not think of that image growing up lol. Grolsch was another.
Chimay blue is one of my favorite beers of all time!
“A Chinese man forcing a beer on me” 🤣🤣🤣
I'm from Manchester and spent my formative years assaulting my liver on boddingtons ! - it is as described below as far from proper "craft" beer as you can get - but more importantly to me & my teenage friends was available everywhere & very cheap - you might like the boddingtons TV ads which were quite amusing in their day!
I used to live in the flats at blackfriars. Used to wake up to the stench of the brewery.
😂i love his reaction but belgium is our neighbour and we f**king love their beers. Best beers around next to german ones
An american reviewing beer is like a blind man reviewing a movie
“An American reviewing beer🤓” sorry didn’t know we had a beer and culturistic phenomenon in the comments.
Actually many of the best rated beers in the world are american....anyway, this big guy has his own ideas and not speaking for all americans...
Growing up in Manchester UK most of the pubs my Dad took me in with Boddingtons houses. There's no substitute for a bitter being drawn from the barrel but the wiggit in the can is an attempt to mimic the cask drawn pint! It doesn't quite pull it off but its about as close as you can get to walking into a Manchester pub and odering a pint! :)
as others have stated Bodingtons is definitely not a craft beer!
Preston, I was left in the car with my brother. Thanks dad.
How does a widget imitate a cask beer?
@@BP-kx2ig recipes.howstuffworks.com/question446.htm (better than i could explain it! ;) )
Barleywine is good heavy winter beer. And Komes one is pretty good and affordable one, normally this style of beer is expensive AF.
There are no hops, which is why it's called barley wine, and not beer .
@@davidkomen5283 Barleywines are a style of beer. American barleywines are distinguished from English barleywines as a separate style because they use more hops.
@@teferi456 I've only tried two American barley wines, and neither one had hops.
@@davidkomen5283 Because it's a style and you had an English barleywine brewed by an American brewery. Even English barleywines use hops; they're just brewed to be less hop forward with lower perceived bitterness. An example of an American barleywine would be something like Sierra Nevada Bigfoot.
Boddingtons is one of my favorite beers. It’s crazy smooth and light . Very very chuggable . Perfect summer beer.
I have some recommendations for a potential third episode:
Dutch beers:
IJwit, Brand Pilsner, Grolsch Pilsner or Texels Skuumkoppe
Belgian beers:
LaChouffe Blond, Hoegaarden, Grimbergen Blond, Affligem Belgian White or Duvel
German beers:
Rothaus or Löwenbräu
Polish beers:
Zubr
Italian beers:
Birra moretti
Albanian beers:
Korça
Rothaus and Hoegaarden are amazing. Also for the summer I order crates of Kronenbourg Blanc. Such a nice, light summer beer.
Pilsner Urquell
I might add Hertog Jan, best ones I tried ever, but I get the feeling he's not gonna like them...
Rothaus is a good recommendation for a german beer but Löwenbräu?? This is made for export only, nobody in germany drinks that stuff! 😂😂😂
"Żubr" Its literally biggest shit in my country xD
Man, Reading the comments you certainly brought out the beer snobs and America-haters. I'd like to say thanks for stepping outside the comfort zone and trying something new. Regarding the Monk beers I agree, as the specific gravity goes up it's really hard to brew a drinkable enjoyable beer. Anything that says barley wine should be avoided. As you said the important thing is how a beer tastes. That, and how enjoyable the drinking experience is. For example west coast IPA's ....expensive yes, craft probably, drinkable....only if your preferred beer is a pound of hops straight out of the blender.
Lol, dude is a light weight lager guy. I'll take the Belgium Amber, or the Barleywine all day!
There's no accounting for taste. 🤣
Germany here: European Beer in cans? I would not trust these in the first place 😅
And Italy is better known for its marvellous wines, _not_ their beer!
Brewers will always tell you that canned is best, but I'm with you. Glass just feels better.
Tried some Polish beer that was 17% alc, was like a full meal
“It’s gotta bitching Viking… can’t beat a Viking”
🍻
Im so glad that alabama boss is back! Yeyeyeyeyeye!!!!
13:23 With a "Weißbier" or "Hefe-Weizen" you often get that banana like smell and flavor. There are also some where they mix banana into them.
I love almost every Komes porters.
I had the Boddingtons once at a restaurant. Thought it looked interesting so I ordered one and gave it a try. I thought it was really good and have kept an eye out for it every time I go into a liquor store but haven't been able to find it for sale.
i wish someone would send him a big package of german austrian and dutch beer. i bet he love those
100%, Some more Belgian or Czech too.
AYINGER Ur Weiss yum. Or Lindemans Framboise,
Polish craft beers are really great. Browar Fortuna is super popular here, it's like an "everyday craft beer for the people" :) Most of their beers are very tasty and have high quality.
Boddingtons Ale my all time favorite!
“They’re not gonna search for alcohol, they’re gonna search for DOPE” 😂😂
😂😂😂😂🤣This was a good episode, keep em comin!!
Good to have you back Boss 🤙🤘🍻
Zywec polish lager curious what your take is.tyskie is another one.
I’d love to know, what beer does Boss usually drink?
Natty
it be cool to see Boss review Celebirty Beers. (Broken Skull IPA and more)
Still intresting to see this and other videos
I could watch this guy drink beer all day long
Smoothe beers like Boddys, I call Two Swigs because thats how many I have before the pint is finished. Its like milk the way it goes down. I'm glad you like it. If you can try Caffries or Killkenny, they're both wonderful beers 🍻
Here I am laying under a hot sun in Sweden and laughing straight out like a fool. You are a funny man and you have the same beer taste as me! Great reaction.
Try out some Nordic beer next time!
Totally agree, neighbor. Spitsbergen, Tärnö, Närke, Nøgne Ø. But I guess it would be hard to get some of the best beers we got over the pond.
Einstok is by far one of my favorite beers ever. Only downfall is a 6 pack cost about the same as a local micro craft
Alabama Boss should do a review of meads.
Yes
Spent my teens pickling my liver on Boddies bitter, we have much better beers in the same style but you're unlikely to find them outside the UK as they are traditional live yeast beers. Oddly Alex Lifeson (guitarist in Rush) was a fan of draught Boddingtons stuff and even bemoaned the closure of the brewery on stage in Manchester.
I just LOVE Boddingtons
The widget is blowing his mind in the Boddi’s 😂
He likes Boddingtons! Yay!
The monks didn’t fail my friend, you did.
And the other video Rocheforte 10 didn't make the cut either. I think he just doesn't like good Belgian ales, and that's OK. Some people just like run of the mill lagers. Someone has to drink all the BudLight.
Chimay is the ❤
How can a guy who grew up with drinking a zillion variants of American monkey piss - which they call beer - have any notion of how the real stuff tastes? But hey, you're the Land of the Free so feel free to take him serious.
German beers I have enjoyed are from Ayinger, Franziskaner, Weihenstephaner, and hofbrau. You should definitely give those a try, and i think you may like those style a lot more. banana bread in a can/bottle if you get a unfiltered hefeweizen!
Here in the UK, Boddingtons is classed as piss. Peroni is found in all the supermarkets, usually on offer, its an OK mid week beer but nothing special around £15/$US20 a case of 10x330ml
Never had an issue getting decent beer in Europe, in the States, however, unless you get lucky in a micro brewery...good luck!
I've been waiting years for a new one of these!
Would have loved to have seen a Franziskaner Weissbier from Munich. It’s my favorite. Peroni is my wife’s fav.
you really need to try some not-craft-average-local beers from all over Europe. Especially Austria and Germany. Stuff like Lübzer Pils
Could we have Alabama boss try some more mexican beers? Such as Modelo especial since he tried modelo negra in the last video, Barrilito, carta blanca, indio, bohemia, XX, and/or Estrella Jalisco?
Stay tuned for Mexican Imports: Part 2 next Thursday!
Awesome
Great line up of beers John couldn't have said it better myself !
Good to see a good ol Bama boy on Yt. I live in North Bama close to Huntsville, and the way you review these beers is exactly what we do when the old lady brings home "something new to try" . Lol. Have a good one brother.
Boddington is definitely a good smooth beer but I've gotta try that icelandic one
Beer has a shelf life. A real one. Fresh beer is best.
Alabama is the Lancashire of America. Makes sense that he likes Boddingtons.
Boddingtons brewery used to be 10 miles from my house but it closed years ago, so I don't know where you got that from
Love Einstock. Hard to find a expensive. I really recommend Hinano Beer from Tahiti. Best hot weather beer available. Also expensive and rare. Tahiti is a French Overseas Territory so they know how to do alcohol.
Chimay bleue is my favorite beer. Serve it with some cheese as an appetizer, perfect.
Einstok makes dif beers I'm going to guess what you got bottles of was their artic pale ale its much more hoppy and the boss seems to like hoppy beers less
Try beers from smaller breweries like La Débauche in France. You'll get the top of the top.
Skunk or dope smell is an oxidation effect. Green bottle is the reason here. And Italy has better wines than beers. And Poland is very good in craft beer. Try any of Pinta brewery
It won’t foam up if it’s too cold like when you buy the foaming hand soap and it doesn’t foam up because it’s so cold during the winter
You should pour the whole can with the Boddies or you'll waste the gas... Pour the can in one go when you open it. It won't spit if it's not been disturbed. Same with the Guinness widget cans, or any widget can basically. You waited far far far too long from opening to pouring....Pour it so your pouring it onto the edge of the glass as if you were holding the nozzle against the edge of the glass when using a cask. Glass at 45 Degrees, can opening edge touching glass. The sooner you pour, the creamier the head and the flavour. Boddingtons is essentially what we call a bitter in the North of England. Timothy Taylors Landlord is a good option.
If you truly want to taste different kinds of beer you should drink them at the right temperatures. A beer like the Chimay blue should be around 53-54F or a bit above it to truly get the full flavour.
That's to warm. All beer should be just above frozen.
@@briancallaway1690heathen
Boss needs to sample Twisted Pine “Ghost Face Killah”. That’d be an epic review. 🤣
Do hard ciders next!
Weston's Old Rosie or some of the craft scrumpies
Nice review, have you tried STELLA GREEN?
I don't think he has!
Boddingtons ....as immortalized the Macc lads song "barrel round" "you've got veins in your bodies...we've got Boddy's in out veins" How many beers can say they have songs about them? ...Damn it now I need to go out and buy a 4 pack......the blankets are going to rising off the bed like a hovercraft tonight.
Love that Alabama boss is back for the brew reviews but for some reason I don't see the really funny active enthusiasm compared to years before..
The reason you get the skunk weed smell is because Hops are related to Cannabis, both have the same terpenes.
❤ Boddingtons
Ever tried Warsteiner or other German beers.
Even ever tried Heineken Oud Bruin, or a real Trappisten beer
Boddingtons Pub Ale is one of my favorite beers
I have tried Boddingtons! I agree! I gotta try the Viking beer.
I enjoyed this, Boddingtons is a Manchester institution. The bee is the symbol of Manchester, I'll definitely subscribe and keep watching 👍🏻👍🏻
You should have tried Zewietc beer from Poland it's my favorite, Special beer is all good Polish beer. Anorbel Polish beer mentions: Leh, Tiskel, Okotchim,
Fullers golden pride. 👍
I think it’s safe to say your palette is not made for abbey beers like Chimay haha. Most of them are sooo good. If you’ve had one and drink a lager or Pilsner right after, they all taste like water. Still, I wouldn’t call most of these craft beers anyway. There are so many good micro breweries here in The Netherlands and Belgium that craft very good beer, but they’re just not available in the USA.
Chimay is fuckin tremendous
Two monks in a monestary that's had a brewery longer than the US has been a country: Monk1 - Hey, did you hear, some guy in Alabama doesn't like our beer? Monk 2 - What's an Alabama?
My recommendation for some to try would be Asahi (Japan)... Pilsner Urquell (Czech Republic)... Breda (Netherlands)... Newquay Steam Lager (UK)... El Aguila (Spain)...
British 🍺🍻 is the best the goat 🐐
Do Japanese beers next!
Can we get a vid on how the boss rates the beers please
Anyone know a website where I can find those beers to try for myself? (Germany based)
Love me some Boddingtons, it's become readily available around Ohio the past few years
That Boddington beer reminds me of Guinness in the can.
Monks brew beer for when they fast. There is a strong beer that has more calories and is like drinking a loaf of bread.
Boddingtons and Guinness. Good old bumblebee
Einstock lives up to the hype. The white ale is by far their best.
my thinking is he had the lager probably the time he didn't enjoy it.
Peroni on draft and Dom DeMarco's pizza here in Las Vegas pairs so well. I love this beer with the basic cheese pizza with fresh basil on top. Great happy hour specials makes it taste that much better! Cheers!
seems like he doesn't like extreme tastes. First time having chimay and peroni was at one of my local pizza spots.
So now we in Europe can consider Bud Light being American Craft beer?
Yup!
Ancho peppers are a version of the poblano pepper that are dried they are only 1000-1500 on the Scoville heat scale
Get him on the buckfast
Peroni is a very nice but pricey beer out of Italy, we love it here in the UK, usually purchased when eating at a restaurant. Love a Boddys here too, very smooth drop(Boddingtons)
I buy it in a super mkt when in the USA. Then have USA beer. Costs 16.98 a six pack. When I stay at my inlaws there. Or in a bar get Canadian beer.
Agreed on Einstök. One of my favorites… not just because of the Viking. Also Boddington’s - always a winner I’m surprised more people don’t know about.
Boddington's is excellent (but harder to find where I live) I also really like Smithwick's which is a Irish red.
Chimay is an awesome beer!!!
It's called a widget that holds the air. I've had that a few times it's pretty good.
Totally should buy another of those from Poland lose it in the fridge for awhile and try it again later
Have not seen a video from this dude in a few definitely best one there is Chimay
Roma as in romans from Rome. Peroni must be an acquired taste, once tried was more than enough to try again.
The last time I had Boddingtons was up a mountain in Banff, Canada, not the original Banff in Scotland. Guinness in cans also has the same ball in England.
The United Kingdom of Great Britain and Northern Ireland, simply known as the United Kingdom (UK) or Britain, is a country in Northwestern Europe, off the north-western coast of the continental mainland. It comprises England, Scotland, Wales, and Northern Ireland.
Devils lettuce 🥬 😂
Should stick to Stella Artois if you can not stand Chimay.