Tripe and Gramdhal |

Поділитися
Вставка
  • Опубліковано 17 жов 2024
  • Tripe & Gramdhal is a classic South African Indian dish, best served with roti or basmati rice.
    Ingredients:
    Preparation of your tripe:
    500 to 600g of cut & cleaned Lamb Tripe
    Squeeze of lemon juice
    Half a tsp of turmeric
    Heaped tsp of ginger and garlic
    A few sticks of cinnamon
    Bay leaves
    2 cloves
    Gramdhal Preparation:
    250 to 300g of gramdhal
    Boiling water
    Half a tsp of turmeric
    3 cloves of garlic
    Pinch of asafetida ( optional)
    Salt
    Braise your curry:
    Oil
    1 leveled tsp of jeera seeds
    3 to 4 green chillies
    1 sliced onion
    1 handful of curry leaves
    Cinnamon sticks
    Half a tsp of cumin / jeera powder
    1 tsp of roasted coriander / dhania powder
    Half a tsp of turmeric
    1.5 tsps of Kashmiri chili powder
    1.5 tsps of Nagiahs Everyday Masala
    1.5 tsps of crushed ginger and garlic
    2 to 3 jam tomatoes
    2 bay leaves
    half a tsp of sugar
    Salt
    Boiling Water
    Fresh Coriander / dhania to garnish
    **All ingredients can be purchased from B.Nagiahs
    *Please subscribe, hit the bell (so you are notified when a new video is uploaded) and please comment with your feedback on my recipes - I would love to hear from you!
    Social media links:
    Instagram: / perimas_kitchen
    Facebook: / perimas-kitchen-115337...
    TikTok: vt.tiktok.com/...
    Perima’s Kitchen “Soul food like Amma use to make, sometimes with a twist”

КОМЕНТАРІ • 43

  • @SarithaRajoo
    @SarithaRajoo 9 днів тому

    Your recipe is always my perfection thank you

  • @maryanngangen4990
    @maryanngangen4990 2 місяці тому

    Tripe curry is one of my childhood favorites n just yesterday I ate it at a family gathering only I eat tripe at home now, tks for sharing your recipe, I am always watching your channel on you tube n enjoy it your dancing n Yavee enjoying all the goodies hats off to Shivaya your camera girl too

  • @SandyPillay-i8o
    @SandyPillay-i8o Місяць тому

    U r an excellent cook❤

  • @nevinsandra5406
    @nevinsandra5406 Рік тому +5

    When I heard the word "couchie" (sp?), then I knew you were my people😃🤣😂 Your videos/ recipes are excellent. Thank you for the awesome content.

    • @PerimasKitchen
      @PerimasKitchen  Рік тому

      😂🤣🤣 Welcome My family ♥️♥️ thank you so much Nevin 🙌🏽

  • @vasievasie6947
    @vasievasie6947 Рік тому

    VASIE GOVENDER: HI I LOVE YOUR RECEIPES. SO WELL EXPLAINED . I AM GOING TO PREPARE THE DURBAN MUTTON CURRY FOR MY HUBBY. THANK YOU FOR SHARING THE LOVELY RECEIPES.. GOD BLESS❤🙏🙏🙏

  • @PashnieJacob-yt5rk
    @PashnieJacob-yt5rk Рік тому +3

    Hi I tried this recipe out and it came out devine thank you for sharing your recipe my hubby really enjoyed it. 🤗

    • @PerimasKitchen
      @PerimasKitchen  Рік тому +1

      Yes 🙌🏽 that’s what I love to hear 🥰 thank you for the amazing feedback 🙏🏽 lots of love ❤️ Solina

  • @KarunaGovindasamy-sm7nn
    @KarunaGovindasamy-sm7nn 6 днів тому

    Divine

  • @vihaansharma845
    @vihaansharma845 2 роки тому +2

    Thank you gona try this on Sunday

  • @marcochetty
    @marcochetty 3 роки тому +1

    Thanks for the great channel and all your recipes brings back memories and feels like home. Something we can connect with 😍😍😍

    • @PerimasKitchen
      @PerimasKitchen  3 роки тому

      Absolutely ❤️Thank you so much 💕💫🙌🏽 love Solina

  • @constantin1959
    @constantin1959 3 роки тому +1

    Many thanks for this appetising recipe!! I bought some tripe and will try to accomodate it in the manner you do.

    • @PerimasKitchen
      @PerimasKitchen  3 роки тому

      Great stuff. This definitely ensures it’s super tender, I hope you enjoy it. Happy cooking ❤️🥰

  • @ashkisten3111
    @ashkisten3111 Рік тому

    Looks lovely.... so well explained and nicely demonstrated. I'm making this today.... my husband loves it. ❤
    Thank you so much. ❤

  • @thobashneenaidoo428
    @thobashneenaidoo428 6 місяців тому

    Please can you advise if I use the canned gramma dhall how should I proceed

  • @rodgerssunker4005
    @rodgerssunker4005 3 роки тому +1

    Thank you excellent receipe

    • @PerimasKitchen
      @PerimasKitchen  3 роки тому

      Only a pleasure 💕 Happy cooking. Love ❤️ Solina

  • @humanity6239
    @humanity6239 3 роки тому +2

    😍Love your channel and all the delicious home cooked Durban foods you cook. Your little daughter is doing an awesome job with the videos and all her hard work going into making everything so perfect for the viewers. Big shout out to her 💖😘. Love your recipes. My little babygirl and I are big fans for life.😄 We are having so much fun together watching your videos and cooking up a storm together in our kitchen.🤗 Truly does feel like you are family, (our very own perima) handing down amazing recipes to us. 🙏😍😘.

  • @michellejolly7325
    @michellejolly7325 3 роки тому +2

    Thats certainly brings back some childhood memories.. Thank you for sharing!
    🙏❤️😋

    • @PerimasKitchen
      @PerimasKitchen  3 роки тому

      Awe...& those are always the best memories 💞 It’s only a pleasure Michelle. ❤️😘

    • @saulsincere4581
      @saulsincere4581 3 роки тому

      you all prolly dont care at all but does any of you know of a method to log back into an Instagram account??
      I stupidly forgot the account password. I would appreciate any tips you can offer me!

    • @brycesergio1757
      @brycesergio1757 3 роки тому

      @Saul Sincere Instablaster :)

    • @saulsincere4581
      @saulsincere4581 3 роки тому

      @Bryce Sergio Thanks so much for your reply. I got to the site through google and I'm in the hacking process now.
      Seems to take a while so I will reply here later with my results.

    • @saulsincere4581
      @saulsincere4581 3 роки тому

      @Bryce Sergio it did the trick and I finally got access to my account again. I am so happy!
      Thank you so much, you saved my ass :D

  • @saloshnichetty3925
    @saloshnichetty3925 8 місяців тому

    When boiling tripe what is the best way to tenderize it

  • @veronicasubban5205
    @veronicasubban5205 3 роки тому +1

    Hi love all ur recipes it never fails. Have u a Brenjal Pickle recipe plse
    do we have to steam the Brenjal first?
    Tku

    • @PerimasKitchen
      @PerimasKitchen  2 роки тому +1

      Thank you so much 😊 I have not made brinjal pickle yet but I doubt you have to steam it. Like the garlic pickle or mango it usually softens slightly on its own. 🥰

  • @Nouf371
    @Nouf371 3 роки тому +1

    Nice recipe something different

  • @NomD05MZ
    @NomD05MZ 2 роки тому

    I'm addicted to this channel and I just love recipe that is here, but I'm so surprised why all your recipes don't have fresh peppers 🤔

  • @samsamlall4118
    @samsamlall4118 Рік тому

    Hi can I add big beans instead of grahamdhal or kidney beans

  • @Kalvin-f7g
    @Kalvin-f7g Рік тому

    Good

  • @Carfan411
    @Carfan411 3 роки тому +1

    Wow u guys eat tripe im suprised

    • @PerimasKitchen
      @PerimasKitchen  3 роки тому +1

      Yes it’s a an old time favorite 💕🙌🏽💫

  • @briankeggie4879
    @briankeggie4879 2 роки тому

    Can I use ox tripe?