The New Paris (Season 3, Episode 15)

Welcome to the new Paris. In this episode, Milk Street Cook Lynn Clark and Christopher Kimball make cloud-like Potato Gnocchi with Butter, Sage and Chives. Then Milk Street Cook Bianca Borges whips up Lamingtons, small chocolate-coated, coconut-covered cakes from Australia by way of Le Petit Grain boulangerie in Paris. Finally, Milk Street Cook Erika Bruce throws together Greens with Walnuts, Parmesan and Pancetta Vinaigrette, a mainstay of French cooking.
Potato Gnocchi with Butter, Sage and Chives: bit.ly/3fioktG
Lamingtons: bit.ly/3wcKZyl
Greens with Walnuts, Parmesan and Pancetta Vinaigrette: bit.ly/3438HBj
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