Milk Street Television | Milk Street Italian (Season 1, Episode 7)

Italy provides inspiration as Milk Street Cook Matthew Card shows how to make a fast and fabulous Italian Flatbread (Piadina). Milk Street Cook Erika Bruce takes usually dense cheesecake to the lighter side as she shows host Christopher Kimball how to make Ricotta-Semolina Cheesecake with a Blueberry-Lavender Compote. Milk Street Cook Rayna Jhaveri makes a Tuesday Night favorite: Gemelli Pasta with Chevre, Arugula and Walnuts. To end the show, Chris lets us in on a foolproof way to fry eggs.
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Italian Flatbread (Piadina): bit.ly/2omWEZR
Ricotta-Semolina Cheesecake: bit.ly/2VUcvPq
Blueberry-Lavender Compote: bit.ly/3l2dHwj
Gemelli Pasta with Chevre, Arugula and Walnuts: bit.ly/3cLYEUF
Sunny-Side Up Fried Eggs: bit.ly/milksteggs
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