If you have flour and 2 eggs, they are so delicious that they are better than cake. Simple and tasty
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- Опубліковано 10 лют 2024
- If you have flour and 2 eggs, they are so delicious that they are better than cake. Simple and tasty
If you have flour and 2 eggs, they are so delicious that you can cook them every day. Airy soft.
My grandfather was right! This one is so delicious! Eats in 5 minutes.
Better than Kurosan! 1,000 pieces were sold per day.
If you have flour and 2 eggs, prepare this delicious recipe. The result will please everyone. The famous recipe for delicious buns! She won millions of hearts!
They are so delicious that I cook them every week and want them every day! Delicious, simple and quick! Do you want to surprise your loved ones? You will be surprised by the effect! A simple and delicious recipe that everyone can make. Very tasty and very simple recipe. Cook with pleasure! Cook with love!
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🌐 Turn on subtitles! They work for you!
Let's make soft homemade bread!
Subscribe, like and cook!
Cooking recipe and ingredients:
300 ml of warm milk.
3 tablespoons of sour cream.
60 g of sugar.
8 g of dry yeast.
Mix everything well.
Cover and leave for 5 minutes.
Stir again.
1 egg + 1 egg white.
50 ml of vegetable oil.
Mix all ingredients well.
Sift 600 g of flour (all-purpose).
1 teaspoon of salt.
Mix with a spatula.
Add another 150 g of flour.
Knead the dough with your hands.
Sprinkle the table with flour.
Knead the dough until it is medium soft.
Shape the dough into a ball.
Place in a cup greased with vegetable oil.
Cover with food-grade film.
Set the dough aside in a warm place to rise for 1 hour.
The dough rose well. Very airy, like down.
Knead the dough.
Shape the dough into a ball.
Divide the dough into 8 equal parts.
Sprinkle the table with flour.
Form a ball from each piece of dough.
Leave the dough covered with a towel on the work surface for 20 minutes.
400 g of cottage cheese.
1 egg.
3 tablespoons of cornstarch.
Mix well.
After 20 minutes, sprinkle the table with flour.
Roll out the dough to the size shown in the video.
Grease the surface with soft butter.
Fold the dough in half.
Repeat after me, it's very simple.
Form the buns.
Place on a baking tray lined with baking paper.
Do the same with the remaining dough.
Grease with butter.
Fold the edges.
Add the filling.
Cover with a towel and set aside in a warm place for 10 minutes.
2 tablespoons of sugar.
40 g butter.
2 tablespoons of flour.
Mix well.
Egg yolk + 2 teaspoons of milk.
Mixing.
Brush the surface with the egg mixture.
Sprinkle with crumbs.
Bake in an oven preheated to 180°C (365°F) for 25-30 minutes.
All is ready.
Let cool slightly.
mmm... what a beautiful, what a scent.
Very soft, airy and delicate!
This is so delicious!
Enjoy your meal!
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#recipes_from_Olga
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Hello everyone! Turn on subtitles in your language! Thank you for watching and commenting! 🙏💕
Рггенешгре
Adorei aprender pois gosto muito de fazer Bolos e deve ser uma delícia obrigada por nos ensinar Lourdes Portugal
Спасибо! Я из Санкт-Петербурга. В магазинах всё есть, но приготовленное своими руками всегда вкуснее!
❤❤
Of course👌
Я из Приднестровья домашняя выпечка всегда была и есть на высоте удачи вам
Щиро дякую за ваші відео. З якою любов'ю ви робите свою справу. Рецепти прості і зрозумілі. ДЯКУЮ. Українка , м Вроцлав.
Muhteşem bir tarif olmuş ellerine sağlık şifa olsun 🙋🏼♀️🥰♥️🌹🙏🏻
MARTA. Sou do Brasil. Amei está receita. Parabéns.
Belissímo!!
Parabéns ,deve estar delicioso❤
Obg
Bom domingo pra vcs
Deus abencie
Удивительно простой, из самых рядовых продуктов, но в то же время восхитительный рецепт, доступно, легко к восприятию и выполнению. Вкусно невероятно. Спасибо.
Дальний Восток, Хабаровск- благодарит за рецепт.
Спасибо за видео
Maravilhoso!!!
作っている過程で、フワフワモチモチの生地を見ているだけで、気持ちいい！
どれも美味しそうですね🍞
Здорово, спасибо! Молодцы
Super👏👏👏❤️
Uma receita mais deliciosas do que as outras ❤❤❤❤
Da provare!!
PARABÉNS! AMEI SUAS RECEITAS. JÁ FIZ A DA FRIGIDEIRA. FICOU MUITO BOM! QUE DEUS ABENÇOE AS OBRAS DE SUAS MÃOS!
Respeitosamente, Maria Catarina de Almeida Guimarães
Elinizi Emeğinize sağlık harika görünüyor Bence lezzetli daha güzeldir Şifa olsun❤🎉😊
BUENISIMO, DESE ARGENTINA
Nota 10!
Pyszne 😃👏👏👏👏👏🌟🌟🌟🌟🌟🌟🌟🌟🌹👍
Я из Крыма. Спасибо за ваши рецепты😋👍
Спасибо ❤️
Excelente y muy buena opción, me encanta desde Venezuela 🙏🇻🇪🌹
🙏🙋♀️💖🌹🌹🌹
Хороший рецепт, спасибо. Люблю печь, люблю дрожжевое тесто, пользуюсь в основном пресованными дрожжами, почему то они мне больше нравятся. Удачи вам и всех благ. Коломна, московская область. ❤❤❤❤❤❤
Veliki pozdrav Bilja Srbija 🎉
Bom dia. Boa receita
🙏💖🙋♀️💕
Amazing bread recipe i will try soon super 👌👌👌❤️🌹
Thank you💖
رائع
Degisik , deneyeceğim inşallah 😊
Спасибо. Все крпсиво и классно как всегда. ❤
Hezky den vypadá to úžasné určitě to vyzkouším. 🇵🇭🇵🇭🇵🇭🍀🍀🍀🍀🍀
😅 wau,to bomo probali.
Lep pozdrav iz Slovenije ❤
Thank you 💖
СПАСИБО. ОЧЕНЬ ПОНРАВИЛОСЬ
💖🙏
너무맛있어보여요.새로운레시피 감사합니다.🎉🎉🎉korea^^.
👌👌👌
🥰😊🙋♀️🙏👩🍳💕💖
foarte interesant modul de prelucrare si aspectuos,cred ca si bun ,incerc si eu cat de curand .multumesc
Complimenti dall' Italia
💖🙏🙋♀️💕
❤❤❤❤
💖
Chef Nadia Esaid made it yesterday 😊
🙏😊🙋♀️
❤❤❤❤❤❤❤
Hi I follow your channel from Iran ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
見た目も華やかで、とても美味しそう✨✨
🌸🌺🌸🙏👩🍳
ありがとう❤️
Спасибо за рецепт❤👍👍👍 Скажите, пожалуйста, в творог точно не идëт сахар!?
Привет! Сахар в творог я не добавляла. Если хотите, можете добавить. Спасибо 👩🍳💕💖
❤❤❤❤❤❤❤❤❤
❤
❤❤❤❤🎉👍
Pozdrawiam wszystkich pyszności mniam mniam😊
🥰🙏💖🌹
❤❤❤❤❤👍👍👍👍👍
🙏🙋♀️💕👩🍳🥰💖
Delicioso ❤
Cześć, śledzę Twój kanał z Iranu ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Turkiye😂
Add cinnamon to the last crumbs? Yum.
👍
Plus sour creams, yeast, sugar and milk
👍👍👍👍👍Россия, Нижний Новгород.
💖🙏
😊❤🎉🌞👌
🙋♀️👩🍳🙏💕💖
De México frontera con Estados Unidos
❤❤❤❤❤❤
Türkiye İstanbul'dan
🙏💕🥰💖🙋♀️
یک غذای خوشمزه
Cool.
😋🖖👍🏻🙏🙋♀️
🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹👌👌👌👌👌👌👌👌👌👌👌
ווווואווווו😊
👍😊🙏🙋♀️👩🍳💖
Спасибо за рецепт и мастер класс. 👍🌸
❤❤❤❤❤❤❤❤❤❤❤ Wow
This is an old recipe
So What?
It needs to be updted, that's what!. New recipes please...@@grahafre8860
České Budějovice, Česká republika
💖👩🍳💕🙋♀️🙏
Nagyvarad
Szkoda że nie ma napisów po polsku
Napisy są po polsku, proszę ustawienia zobaczyć.
Wejdź w opis filmu i daj więcej, tam będzie Pani miała cały przepis po Polsku :)