Homemade "Ranch" Dressing Mix
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- Опубліковано 2 жов 2024
- This mix is great for making a dressing, dip, as a seasoning on chicken or fish, or mix it in when making biscuits!
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Large stainless steel mixing bowl
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Delicious 😊
Thank you
I'm not a lover of ranch dressing, More of an American thing, it's salad cream all the way for me, but You're recipe dose look interesting.
Oh my goodness, Munkey! 🤣 I'm striking out, aren't I? First it was olives and now it's Ranch mix. Ok, I realize you're in the UK, but do you like Vegemite?
NOOOO, I'm a Marmite man Myself LOL.@@OuttheBackDoor
@markcumbriauk NOOOOO!!!! 🤣 I love the salty Vegemite right off the spoon! I've got to order it from online because barely anyone eats it here. I think the only Vegemite the Americans know about is from listening to Men at Work. 🤣🤣🤣
😂😂😂 I find vegemite to salty for My taste, Marmite is the way to go, a tiny amount on toast, most people put far to much on.@@OuttheBackDoor
@@markcumbriauk I 🤍 salt! 🤣🤣🤣
Thanks!
Brown sugar?!? 😮 Must try! Thank you!!
Hello Jeanne. Yes, brown sugar. The first ingredient in the store bought package is maltodextrin. That lends a sweet flavor. 😊
Super!
Rockstar.
Thanks, Natalia. 😊💗
Used to watch Katscradle years ago but then she disappeared from YT.Think she was my 1st channel that I watched.Enjoyed her very much.Her husband also had a channel as I recall.This was great,thanks
Hi sweetsue. I watched her a while back, also. As an influencer, consecrater, whatever youtube creators are called now, I understand the work that goes into having a channel and it's time consuming. Maybe she changed her priorities and no longer had the time or energy to invest in it. 🤷♀️ I liked her! 😊
I miss her too. She popped up briefly a few years ago then went silent again. She's an amazing resource for this community, I hope to see her post again someday!
2 c whole milk instant powder
½ c dry parsley flakes
4 tsp salt
4 tsp dill weed
4 tsp granulated onion
4 tsp garlic powder
2 tsp black pepper
1 tsp celery seed
4 tsp brown sugar
Makes 3 cups of mix and settling may occur
RANCH DRESSING:
1T mixture
1c buttermilk
1c mayonnaise
Put in the refrigerator to chill
Thank you 😊
@lifeisgood-victoria796
Thank you for typing up the recipe. So very helpful!
❤
I am making a cookbook for my daughter to use as she gets older. This is perfect for her! I was only going to add recipes from family but this needs to be in there for sure !
@missbackwoods Hi miss backwoods. That is a fantastic idea and I wish more people would do that. We always have our family favorite recipes and my sister and I fought to get some of our grandmother's recipes after she died. Our aunt got the recipe box! Your daughter is going to treasure this and I appreciate you adding this recipe to it. 😊
Thank you. I make this only store it in 4oz jelly jars. Great recipe! God Bless and stay safe.
Hi Joey. That's great! Enjoy your evening and God bless. 😊
I really like buttermilk but I've been making kefir (and have a lot of it). Do you think kefir would go good to make this ranch dressing.
Hi Kay. I don't see why not. 🤷♀️ They are both a cultured product with a tangy flavor. Give it a try and let me know if you approve! 😉😊
@@OuttheBackDoor OH YEAH! First of all I thought I had powdered milk in my pantry -- wrong! I had powdered buttermilk, so I used it in the mix. Next, the only mayo I had was the herbed mayo (dill, garlic & basil) I made with corn oil, so I used it. AND... I had plenty of kefir. I really thought I should let it "cure" overnight ... didn't happen! ... I had to try it and was so pleased / tickled pink! It made a pint. It's dark outside so I couldn't forage for salad fixin's in the yard so I just tried it. I still have swiss chard in my garden so tomorrow I'll have greens with it. Oh my! This is so much better than store bought. Well, now I can skip the salad dressing aisle! Thank you 1,000 times!
@@KayDavidson-j1r Kay, that's fantastic and thank you for sharing that with us! Now I may need to try it. You pick your greens and enjoy and I'm digging out my snow shovel in the morning. It's not melting on the ground anymore. 🤷♀️🤣
@@OuttheBackDoor I tried it this morning. It's a bit too thin so I'm going start out adding 1/8 t. xanthan gum and stirring it in until it gets to where I like it. But, the taste is fantastic, just needs to be a bit thicker to stay on the veggies.
@@KayDavidson-j1r So I would think right now it would make a fantastic salad dressing!
Why do you use sugar?
Hi Fred. Because that's what the homemde recipe called for. If you look at a package of store bought ranch mix, the first ingredient is maltodextrin, which is a essentially a sweetener.
Thank you. I did look. Maltodextrin is a polysaccharide not real sugar. Thank you for your response.
Hi there, First Id like to thank you so much for sharing your knowledge you have no idea how much youve helped me in just a few videos. I have a few questions'. First - Buttermilk is a bit expensive. when I bake I use vinegar and milk to substitute. I dont think that would work with thi, is there any substitution I can use ? Second - You said you make your own vinegars in a different video, is there a tutorial of that anywhere ? Third Im thinking of getting that brake bleeder I saw you use in the vacuum sealing video, but Im not sure where I can find the tops that go on the can, Do you have a link ? I want to be sure they fit. Thats all for now ( sorry for asking so much) Im going to be making your bone broth this week ! Thanks again for your sage wisdom
Hi Miss Backwoods. When you are making sour milk for a buttermilk substitute, it should work in whatever you"re using "buttermilk" in, whether it's in baking, making pancakes, or using it for dressing. I've used sour milk (milk + vinegar) many times because our community is small and nobody carries buttermilk in the dairy section. I've found the powdered form of buttermilk in Walmart and our local grocery store but that's it. I've used that on occasion as well.
Next, I've been uploading old videos of mine that went AWAL about a year ago, for those who recently started following the channel. I lost 176 videos and all of my community posts. Unfortunately some of the videos, including making vinegar, are not to be found on my computer either, so the next time I have apple scraps (or other fruit scraps) I'll try to remember to make a batch of vinegar and record the process. The process takes at least a month to make.
Brake bleeder... here's a link to the one I have and it's on sale! It's 30% off right now. amzn.to/41flDAw
I hope this helps and thank you for watching! 😊
@@OuttheBackDoor thank you so much!! I've lost alot of my old videos too I know that feeling, but it gives me the chance to include new things I've learned =c) your channel is helping so many, may God smile upon you
thank you very much - have a super day!
You're welcome. Enjoy your day! 😊