I could eat these eggplants every day! Don't cook eggplant until you see this recipe
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- Опубліковано 13 вер 2024
- I could eat these eggplants every day! Don't cook eggplant until you see this recipe
Even if you think that eggplant is not very tasty, you shouldn't miss this recipe! The family will be thrilled!
Cheap and delicious lunch or dinner.
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Ingredients:
3 tbsp olive oil
Provencal herbs
1 clove of garlic
olive oil
1 onion
1 pepper
Bunch of parsley
Salt
pepper
basil
1 zucchini
3 tomatoes
2 eggplants
Bake at 180°C for 20 minutes
100g cheese
Bake at 180°C for 20 minutes
Bon appetit!
Merci beaucoup pour cette recette ❤❤❤mon piyer algeria
Content que tu sois avec moi !
Rio de Janeiro Brasil
Let's cook for fun, cool content keep it up
Thank you for your high rating!
I'm glad you're with me!
Have a good mood!
Desde Colonia
Va mulțumesc pentru reteta din frumoasa tara ROMANIA
Ma bucur ca esti cu mine!
Să aveți o dispoziție bună!
Traduz português maravilhosa receitas
Prato muito bonito. Vou tentar fazer igual!
Que bom que você gostou! Tenha um bom humor!
Wouah ! Très gourmand et beau visuellement 👍🏿👍🏿le goût doit être au rendez-vous !!! 😂😂de qui est la musique qui nous a accompagné malgré la longueur de la recette ??
Bravo depuis la France
Terni
България гр. Бургас
A receita nao e de beringela ?????
I like the video who sings the song???????? Love it
I'm glad you appreciated it! Artist: Sture Zetterberg! Have a good mood!
🇦🇷🇦🇷🇦🇷
d Argentina
Os componentes ficam cru!!!
Mto longo e cansativo.
Obrigado por compartilhar sua opinião!
Çok kötü bir anlatım biberler doğrandıktan sonra sıkıldım gerisini dinlemedim
Fikrinizi paylaştığınız için teşekkür ederiz!
İyi ki benimlesin!
Rio de Janeiro Brasil