Birthday Chocklate Cake dubble story cake ki Recipe. Cake kasy banty hain chef mr saim

Birthday chocolate cake with two layers (double story) can be made by following these steps:
Ingredients
#### For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
#### For the Frosting:
- 1 cup unsalted butter, softened
- 3 1/2 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 2 teaspoons vanilla extract
- A pinch of salt
Instructions
#### For the Cake:
1. **Preheat Oven**: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. **Mix Dry Ingredients**: In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. **Add Wet Ingredients**: Add milk, vegetable oil, eggs, and vanilla to the flour mixture and mix until well combined.
4. **Add Boiling Water**: Stir in the boiling water. The batter will be thin, but that's okay.
5. **Bake**: Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. **Cool**: Allow the cakes to cool in the pans for about 10 minutes, then remove them from the pans and let them cool completely on a wire rack.
#### For the Frosting:
1. **Beat Butter**: In a large bowl, beat the softened butter until creamy.
2. **Add Sugar and Cocoa**: Gradually add powdered sugar and cocoa powder, beating until smooth.
3. **Add Milk and Vanilla**: Slowly add the milk and vanilla extract, beating on medium speed until fluffy. Add a pinch of salt to taste.
Assembling the Cake:
1. **Level the Cakes**: Once the cakes are completely cool, level the tops if necessary to ensure they are flat.
2. **First Layer**: Place one cake layer on your serving plate or cake stand. Spread an even layer of frosting on top.
3. **Second Layer**: Place the second cake layer on top of the first and spread frosting over the top and sides of the entire cake.
4. **Decorate**: Decorate the cake as desired. You can use additional chocolate shavings, sprinkles, or other decorations of your choice.
Enjoy your homemade double-layer chocolate birthday cake!

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