Wild Meat Company Recipe Box - Braised Venison Shank

The venison shank in this show stopping dish is beautifully tender, with intense flavour. It is paired with a lovely creamy horseradish mash and pan-fried bacon cabbage; a medium-bodied red wine
such as Pinot Noir would wash it down very nicely!
Our in-house Chef, Richard Mayhew, will walk (and talk!) you through the steps to make this warm and comforting Braised Venison Shank. Enjoy!
Visit www.wildmeat.c... to order this recipe box online and look forward to enjoying exceptional results the easy way!

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