I really fell in love with this show after finishing my bartending training at work. Anders has perfected the delivery of an old style, there are lots of cooking and bartending shows out there but none as interesting and engaging.
One of the absolute worst hangovers of my life was after a long night of drinking hurricanes during Mardi Gras in 1995. But it was a great night! Thanks for excellent videos! I've become a fan.
After trying a horrific Hurricane, I tried your recipe using these 2 exact rums - and I have to say, once again, your recipe is just fantastic! The passion fruit syrup goes so well with S&C, which I usually find "hard" to drink on its own or in other cocktails. Thank you once again for a fantastic recipe!
Anders! Thank you! I am a great cocktail enthusiast. ( I even met Dale DeGroff once. ) currently I am recovering from a stroke (lived) watching you helps my memory. Keep mixing! Thanks!
An equal parts recipe, following the Last Word formula? Brilliant! I've already got it memorized, and the passion fruit in my backyard is still going off...
When I visited New Orleans 20+ years ago, our French Quarter hotel had a bar, and Louis the bartender made a wickedly delicious hurricane that knocked us for a loop! 5 different kinds of rum, and bright red - so yummy!
Dude, found some Smith and Cross, made the #1 for my family…. It’s just so good. The passion fruit, the tart lemon, that overripe mango funk from the S&C. What a fantastic drink. Thank you sir.
Just want to say... I'm not a bar tender or even any kind of drinker or alcohol lover, but your tiki drink videos have been thoroughly enjoyable and, for whatever reason, I feel better just watching them. Thanks. :)
As someone from Baton Rouge, Louisiana can I just say THANK YOU for pronouncing New Orleans correctly! New subscriber and mixer thanks to this channel. Loved the history and love the drinks. Cheers!
I'm having a Mardi Gras themed dinner with friends tomorrow night and I wanted to serve this (Anders' version). I had to do a test run for myself tonight. It's only prudent. As someone who, in the past, mostly drank different Bacardi rums or Meyer's rum, my horizons have been expanded! So grateful I found this channel and I'm telling all my friends about it. Salud!
Bartender from Raleigh here! Been bartending for about 2 months. I made a cocktail for Valentine’s Day, I’m really proud of it 1.5 oz vodka 3/4 oz guava Campari (1 to 1 guava juice and Campari) 3/4 oz simple syrup 1/2 oz lemon juice Just under 1/4 oz of egg white Pour into a Nick and Nora over a luxardo cherry On the foam make a bitters heart and grate a stick of cinnamon over the top I call it “The tunnel of love”
Did a round of hurricanes based on Liber & Co's bottle recipe recently, and they are quite good! Not terribly different from your go to. We found them enjoyable by splitting the juice half oz lemon, half oz pineapple!
Rum, lime and sugar are all you need to get your foot into the door. Once you finish a bottle, try another bottle from a different island, or a different style. You can stay on the cheap while still learning about a particular spirit without breaking the bank on a bottle. I am suddenly reminded of the daily Daiquiri to the now closed Lost Lake and was struck with how informative it was to compare and contrast different rums in the same recipe structure.
Your first recipe has been my go-to for a few months now. 50/50 blend of Doorly's 8 year and Hamilton 114, best hurricane I've ever made. Thanks for putting me onto it!
I feel like I need to thank you and Az for your work on this channel. Every video is an absolute delight. I keep a big ol' running list of cocktails I want to try some day, and basically every single one of your new releases goes straight on that list. But even more importantly, your onscreen personas are so damn nice and adorable, and the cinematography and sound in your videos are really top notch. Wonderful content, a real joy to watch. Please keep it coming! Cheers!
Clicked so fast on this one. Brings back fond memories of trying out the Hurricane for the first time back in 2013 when I visited New Orleans for the first time. Cheers!
I love Pat O’Briens! When I lived in NOLA we went regularly for the dueling pianos. They make a drink called a Cyclone also. It tastes just like the baby aspirin we took as children. I really liked it.
This is great; I just arrived in New Orleans and I am watching this video. The Hurricane and French 76 (with cognac) are my go to cocktails when we arrive in town.
I love this channel so much. I'm not even drinking right now (taking a break) but that hasn't stopped me from subscribing and watching every single video. Cheers! ❤
Hey man- every since I went to New Orleans and a hurricane in a giant fish bowl I’ve been trying to make a cocktail that imitates the taste and have failed miserably using various recipes online. You educated me on the different rums so I went and bought all of them except the el dorado rum. I also bought the liber and co syrup and their grenadine. Dude, I just made the second recipe but used Myers dark rum instead of the el dorado and this drink is fantastic. Perfect for a hot day at the water. What I believe really made a change in this drink was the real McCoy light rum. Before, I was using Bacardi white and no matter my drink smelt like pure ethanol and it would ruin it. This real McCoy is a game changer as well as the liber and co grenadine. I got my liber co syrup passion fruit coming in the mail today and going to make recipe #1 tonight. Can’t wait to try that after how good it is. Thank you for educating me and all of us on this drink and many others. I’m a total believer now in how even in mixed drinks, QUALITY of ingredients DO matter.
This is amazing. I finally subscribed earlier this week, and just last night behind the bar a couple asked if I knew how to make a hurricane, and I had to say that I didn't. A day later, I do! Thanks for having my back, Anders!
Hey, you tried more from the Liber & Co catalog! They make great syrups, and a Hurricane is one of my favorite uses for their passion fruit syrup. I use Plantation 3 Stars and Coruba for my rum blend. Great video Anders!
I've been looking for Coruba! Currently can't seem to find it near me. I imagine your Hurricane is excellent! And I'm with you on Liber & Co. - so far I've been really impressed with every syrup I've tried. Cheers!
@@AndersErickson I'm having to be careful with my Coruba as I seemingly bought the last bottle in the DFW metroplex. But if you're ever in the San Antonio area there's supposedly a Spec's that keeps Coruba in stock.
Love this video. Liber syrups are amazing. Their grapefruit shrub can do wonderful things for the right cocktails. I also really like when you do two versions of the same cocktail and then describe the differences. It's super helpful for figuring out what kind of spins to put on these drinks myself and figuring out which ingredients go well together. Also would definitely watch a fassionola video. And could we get an Old Cuban video sometime? It's my go to right now and I'd enjoy seeing how you make one. That is all.
A couple ideas I haven’t seen made on any channel. Alabama slammer, sloe comfortable screw and it’s variants I.e up against the wall, cold hard wall etc.
You crack me up with presenting 3 possible recipes. No wonder the recipe changes over the years. Lol! Hurricanes & Dirty Texas Tea are my two favourite drinks. Considering I am a girl from Canada, when my friends & family hear what I am drinking, they’re surprised & intrigued. Thanks for posting this! 🍻
What a coincidence!! I just ‘discovered’ the hurricane in a cocktail bar in Madrid and get home to find this video on it! It’s my destiny to make a hurricane
The history lessons are always as great as watching Anders make the cocktails. Just think we are all drinking cocktails that were made 80 to over 100 years ago!
I really enjoy the Saturn cocktail, but I've never tried the Hurricane. I'll have to give this a go. I'll probably try recipe number 1. Thanks Az and Anders!
Awesome video. I’ve always seen cocktails like the Hurricane and a Rum Runner just as a over sweet cheap get hammered cocktail. This one looks amazing now. Will definitely be adding this to the home bar this summer. Thanks for the great content
I agree. I think the original is a “better” version of the hurricane. I’d also recommend that an original hurricane made with fassionola is just the best.
A few years ago my wife and I visited New Orleans for the first time. While she was unpacking (Hampton Inn downtown...not to shabby) I went outside and found a store selling frozen Hurricanes. Kind of sweet, as in it would cause a diabetic to run for insulin, but I'm anxious to try your recipe.
Another great video! I mentioned BG Reynolds before, he does a Fassionola syrup and he also put out a recipe for a "Fassionola Zombie" which actually is very close to your hurricane #1. It's been one of my favorite rum cocktails for awhile now. I''m just loving your videos, keep them coming!
Hey Anders- I made the first version last night, and thought it was really delicious! I've made this drink in the past with different ingredients, and didn't really like it that much. You always manage to make a drink taste good with your recipe specs. I wish I could get to the point where I would know what types of spirits work best in a particular drink. I have a hard enough time remembering what I have already tried and enjoyed. Thank you so much for making these videos.
It ain't a New Orleans cocktail if it isn't red, made with a million ingredients and packing a serious punch! 😂 Great one, loved this episode!! Cheers A&A! 🍹
So many ways I have seen this cocktail. Love the idea of Smith & Cross. The brewery I used to work at, I would make this into a keg cocktail and serve it during Mardi Gras. Cheers Anders and Az
Any chance you could do a video on the differences between rums?? I've been watching all your rum-based cocktail videos and trying to figure out which are the essentials to have in my cabinet!
I’m trying to curate a little menu for a cocktail night at home with friends and your channel among some others have been entirely to blame. I shake my fist at you for getting me so interested in a new hobby
@@briandevlin4136 “I can’t afford this bottle, let’s do it.” “Am I proud to be the only person my age in my area with this many types of glasses? Absolutely.” “I DEFINITELY can’t afford THIS bottle, let’s do it.” “Why did I buy so many damn limes?”
I believe, though I have no proof, that the hurricane being served currently at Pat O’Brien’s is not the same as when I lived in NOLA, many many years ago. The one I had there about 3 years ago was so sickly sweet it reminded me of cough syrup. I couldn’t drink it. I’m eager to try your version. Hurricanes, literal and drinkable, are part of living on the Gulf Coast. 🌴🌊🌬
I had several delicious hurricanes over the years before I went to NOLA for the first time. When I saw that bright red concoction in the hands of people outside Pat O'Briens, my first thought was seriously Spiked Hawaiian Punch. 😂 I was on a different quest enjoying drinks like a Vieux Carré or La Louisiane, but I digress. I am looking forward to making your recipe and enjoying every sip. CHEERS! 😊
I felt the same thing when I first saw the Hurricane, and my quest for other NOLA classics was the same too! Hope you like the recipe, Marianna! Cheers!🍹
Thanks so much for this! Been looking forward to it! Turns out I had unknowingly been making the Pat O'Brien's recipe. I'll have to give yours a try now and see which I prefer. Cheers from Canada
I took your recommendation for the Liber and Co syrups. WOW. I got their passionfruit and their raspberry and both are delicious. Great recommendation. Oh, and the Hurricane recipe is pretty good too lol
As a 22-year-old, this is now my Friday morning cartoon. Cheers!
Love this. lol
bro get the point
I really fell in love with this show after finishing my bartending training at work. Anders has perfected the delivery of an old style, there are lots of cooking and bartending shows out there but none as interesting and engaging.
YES PLEASE Anders! More syrup videos! Take care!
+1 on this!
Your history section is always so well developed, interesting, and presented. Keep up the good work! Cheers!
Thank for that - Cheers!🍹
One of the absolute worst hangovers of my life was after a long night of drinking hurricanes during Mardi Gras in 1995. But it was a great night! Thanks for excellent videos! I've become a fan.
After trying a horrific Hurricane, I tried your recipe using these 2 exact rums - and I have to say, once again, your recipe is just fantastic! The passion fruit syrup goes so well with S&C, which I usually find "hard" to drink on its own or in other cocktails. Thank you once again for a fantastic recipe!
Smith & Cross is magical! That's why it won! haha! ... that looks like a hurricane recipe I can get behind! cheers!
Haha you're not wrong! Thanks, Rob! Cheers!
Anders! Thank you! I am a great cocktail enthusiast. ( I even met Dale DeGroff once. ) currently I am recovering from a stroke (lived) watching you helps my memory. Keep mixing! Thanks!
An equal parts recipe, following the Last Word formula? Brilliant! I've already got it memorized, and the passion fruit in my backyard is still going off...
When I visited New Orleans 20+ years ago, our French Quarter hotel had a bar, and Louis the bartender made a wickedly delicious hurricane that knocked us for a loop! 5 different kinds of rum, and bright red - so yummy!
Dude, found some Smith and Cross, made the #1 for my family…. It’s just so good. The passion fruit, the tart lemon, that overripe mango funk from the S&C. What a fantastic drink. Thank you sir.
Just want to say... I'm not a bar tender or even any kind of drinker or alcohol lover, but your tiki drink videos have been thoroughly enjoyable and, for whatever reason, I feel better just watching them. Thanks. :)
I'm a simple man, I see rum drinks, instant click and like! In all seriousness. There's just something about this drink that's just so good!
i really like how you set this out. no rambling and can skip to where i need to be. brilliant video, look forward to making. thanks!!
Thank you! Can you do a minimalist tiki vid? Intro to tiki? Tiki for the newbie? How-to-tiki? I’ll stop, you get it 🌺 Great videos!
Yes, yes, a thousand times YES! Thank you both!
Cheers, Lea!! Happy weekend!🍹
As someone from Baton Rouge, Louisiana can I just say THANK YOU for pronouncing New Orleans correctly!
New subscriber and mixer thanks to this channel. Loved the history and love the drinks. Cheers!
I very much appreciate this channel.
As an aspiring tiki-head, I would absolutely love to hear more about your Fassionola recipe!!!
Yes! Love seeing Door County Brewing Co. Represented in the video! WI expat here who’s really become a fan of your channel lately!
I'm having a Mardi Gras themed dinner with friends tomorrow night and I wanted to serve this (Anders' version). I had to do a test run for myself tonight. It's only prudent.
As someone who, in the past, mostly drank different Bacardi rums or Meyer's rum, my horizons have been expanded! So grateful I found this channel and I'm telling all my friends about it. Salud!
Anders , you and Az both getting the word in is great. If she likes then get her on your videos, she is such a joy!
Bartender from Raleigh here! Been bartending for about 2 months. I made a cocktail for Valentine’s Day, I’m really proud of it
1.5 oz vodka
3/4 oz guava Campari
(1 to 1 guava juice and Campari)
3/4 oz simple syrup
1/2 oz lemon juice
Just under 1/4 oz of egg white
Pour into a Nick and Nora over a luxardo cherry
On the foam make a bitters heart and grate a stick of cinnamon over the top
I call it “The tunnel of love”
Did a round of hurricanes based on Liber & Co's bottle recipe recently, and they are quite good! Not terribly different from your go to. We found them enjoyable by splitting the juice half oz lemon, half oz pineapple!
I've never made any of the cocktails because I'm a student on a budget, but the quality and structure of your videos is unparalleled!
Rum, lime and sugar are all you need to get your foot into the door. Once you finish a bottle, try another bottle from a different island, or a different style. You can stay on the cheap while still learning about a particular spirit without breaking the bank on a bottle. I am suddenly reminded of the daily Daiquiri to the now closed Lost Lake and was struck with how informative it was to compare and contrast different rums in the same recipe structure.
Your first recipe has been my go-to for a few months now. 50/50 blend of Doorly's 8 year and Hamilton 114, best hurricane I've ever made. Thanks for putting me onto it!
The Hurricane is one of my favorites!
Love the channel. Keep it up, Anders!
I feel like I need to thank you and Az for your work on this channel. Every video is an absolute delight. I keep a big ol' running list of cocktails I want to try some day, and basically every single one of your new releases goes straight on that list. But even more importantly, your onscreen personas are so damn nice and adorable, and the cinematography and sound in your videos are really top notch. Wonderful content, a real joy to watch. Please keep it coming! Cheers!
Thank you so much for the kind words! Happy you're enjoying the content. I hope you can try all the cocktails! Cheers!
I made the Hurricane a few weeks ago and loved it. Now on to your video to see how you made it. Love that you're doing Tiki as well.
Excellent - Cheers! 🍹
Clicked so fast on this one. Brings back fond memories of trying out the Hurricane for the first time back in 2013 when I visited New Orleans for the first time. Cheers!
You never forget your fist Hurricane! Cheers!
Smith and Cross with the Liber passion fruit syrup is unbelievably good with that added funk for a Hurricane. Great video as always!
I love Pat O’Briens! When I lived in NOLA we went regularly for the dueling pianos. They make a drink called a Cyclone also. It tastes just like the baby aspirin we took as children. I really liked it.
Proper hurricane glasses will arrive tomorrow, I already got a bottle of amazing passion fruit syrup so almost time to try Anders recipe.
Might be a little late to the party, but the HtD outro music didn't go unnoticed! Nice Easter Egg and great video!
Ayyyy! Love the Door County Brewing hat! Love that place.
This is great; I just arrived in New Orleans and I am watching this video. The Hurricane and French 76 (with cognac) are my go to cocktails when we arrive in town.
One of my favorite channels. You rock!
will be trying both variations out. Thanks, Anders. :)
This channel has become my happy place, love watching all your videos and my cocktail game has had a big improvement. Thankyou anders
I love this channel so much. I'm not even drinking right now (taking a break) but that hasn't stopped me from subscribing and watching every single video. Cheers! ❤
I'll try your version out. I'll just need to get my hands on some passion fruit syrup.
Thanks for the video and you did great as always!
Thanks, Joonha! Cheers!
Yes, please, to the Fassionola vid. Thanks, Anders!
Hey man- every since I went to New Orleans and a hurricane in a giant fish bowl I’ve been trying to make a cocktail that imitates the taste and have failed miserably using various recipes online. You educated me on the different rums so I went and bought all of them except the el dorado rum. I also bought the liber and co syrup and their grenadine.
Dude, I just made the second recipe but used Myers dark rum instead of the el dorado and this drink is fantastic. Perfect for a hot day at the water. What I believe really made a change in this drink was the real McCoy light rum. Before, I was using Bacardi white and no matter my drink smelt like pure ethanol and it would ruin it. This real McCoy is a game changer as well as the liber and co grenadine.
I got my liber co syrup passion fruit coming in the mail today and going to make recipe #1 tonight. Can’t wait to try that after how good it is. Thank you for educating me and all of us on this drink and many others. I’m a total believer now in how even in mixed drinks, QUALITY of ingredients DO matter.
What a coincidence, I just had this for the first time a day before watching the video! Definitely an addition to my tiki list now
Perfect. Now I have another way to use all the rum you've convinced me to buy... cheers.
This is amazing. I finally subscribed earlier this week, and just last night behind the bar a couple asked if I knew how to make a hurricane, and I had to say that I didn't. A day later, I do! Thanks for having my back, Anders!
I should've posted this yesterday! Thanks for the sub - Cheers!
I’m here for the wind-blown umbrellas.
And for Az and her humble opinion.
Cheers!
Now I know what Cocktail I'm trying tomorrow! Cheers!
Hey, you tried more from the Liber & Co catalog! They make great syrups, and a Hurricane is one of my favorite uses for their passion fruit syrup. I use Plantation 3 Stars and Coruba for my rum blend. Great video Anders!
I've been looking for Coruba! Currently can't seem to find it near me. I imagine your Hurricane is excellent! And I'm with you on Liber & Co. - so far I've been really impressed with every syrup I've tried. Cheers!
@@AndersErickson I'm having to be careful with my Coruba as I seemingly bought the last bottle in the DFW metroplex. But if you're ever in the San Antonio area there's supposedly a Spec's that keeps Coruba in stock.
I can buy it at a local grocery store. I'm gonna go buy them out tomorrow.
Having a Hurricane at Pat O'Brien's in New Orleans is on my bucket list.
Happy Mardi Gras, Anders! Come back down some time! ⚜️
Great Video I learned a lot. Most Drink related videos emphasis on entertainment and less educating. So I appreciate it very much
LOL. Just got "off the ski slopes in Tahoe" and can't wait to get home to make a Tiki type drink! Yahooo!!
Love this video. Liber syrups are amazing. Their grapefruit shrub can do wonderful things for the right cocktails. I also really like when you do two versions of the same cocktail and then describe the differences. It's super helpful for figuring out what kind of spins to put on these drinks myself and figuring out which ingredients go well together. Also would definitely watch a fassionola video. And could we get an Old Cuban video sometime? It's my go to right now and I'd enjoy seeing how you make one. That is all.
Also a fan of Liber, I have the Grapefruit Shrub and would love to hear your favorite cocktails for it.
I had never heard of fasshionola so yeah I'd like to see how to make it. Great video as usual.
Really appreciate the metric system recipes, they are more precise
Love the Door County Wisconsin hat.
Viewers from the UK are loving this rn
Definitely Dylans best song
You hit it out of the ballpark, yet again
A couple ideas I haven’t seen made on any channel. Alabama slammer, sloe comfortable screw and it’s variants I.e up against the wall, cold hard wall etc.
Good call - will keep that in mind. Cheers!
Ah, so that explains why I wasn't a fan of the hurricane at Pat O'Brien's. Now I can't wait to make the original. Thanks!
I have loved watching the channel come along, great work guys🤗🥂
I always love every hats that Azusa wore. :) that cute.
Love to watch your videos before I bartend!
Wow wow wee wow. Check out that HTD music coming in late. Love it
Always wanted a good hurricane recipe! loved the HTD nod ;)
You crack me up with presenting 3 possible recipes. No wonder the recipe changes over the years. Lol! Hurricanes & Dirty Texas Tea are my two favourite drinks. Considering I am a girl from Canada, when my friends & family hear what I am drinking, they’re surprised & intrigued. Thanks for posting this! 🍻
Love watching your channel. You guys make it fun and easy. I want to make all the drinks. 😎
What a coincidence!! I just ‘discovered’ the hurricane in a cocktail bar in Madrid and get home to find this video on it! It’s my destiny to make a hurricane
Do it!! Fassionola here we come!!
The history lessons are always as great as watching Anders make the cocktails. Just think we are all drinking cocktails that were made 80 to over 100 years ago!
I really enjoy the Saturn cocktail, but I've never tried the Hurricane. I'll have to give this a go. I'll probably try recipe number 1. Thanks Az and Anders!
anders!! i already watch all your videos, but if you made a video specifically about rum mixing i may watch it 5 or 6 times! love the content
Awesome video. I’ve always seen cocktails like the Hurricane and a Rum Runner just as a over sweet cheap get hammered cocktail. This one looks amazing now. Will definitely be adding this to the home bar this summer. Thanks for the great content
Gonna buy some passion fruit Juice tomorrow! Can't wait! :-))
Cheers!
Door County Brewing! Great spot. Great hat.
I agree. I think the original is a “better” version of the hurricane. I’d also recommend that an original hurricane made with fassionola is just the best.
Definitely do one with the fassionola!
Love your videos. Can’t wait to make these. Can you do a video on the Navy Grog
Yes! Make Fassionola and other syrups like that
A few years ago my wife and I visited New Orleans for the first time. While she was unpacking (Hampton Inn downtown...not to shabby) I went outside and found a store selling frozen Hurricanes. Kind of sweet, as in it would cause a diabetic to run for insulin, but I'm anxious to try your recipe.
I would love to see you make some Fassionola.
I love this channel so much. I can't believe you have less subscribers than How To Drink
Another great video! I mentioned BG Reynolds before, he does a Fassionola syrup and he also put out a recipe for a "Fassionola Zombie" which actually is very close to your hurricane #1. It's been one of my favorite rum cocktails for awhile now. I''m just loving your videos, keep them coming!
Hey Anders- I made the first version last night, and thought it was really delicious! I've made this drink in the past with different ingredients, and didn't really like it that much. You always manage to make a drink taste good with your recipe specs. I wish I could get to the point where I would know what types of spirits work best in a particular drink. I have a hard enough time remembering what I have already tried and enjoyed. Thank you so much for making these videos.
It ain't a New Orleans cocktail if it isn't red, made with a million ingredients and packing a serious punch! 😂 Great one, loved this episode!! Cheers A&A! 🍹
Haha fair enough. Cheers, Dimitar!🍹
Love the Dylan reference!
Fassionola recipe? Yes please!
So many ways I have seen this cocktail. Love the idea of Smith & Cross. The brewery I used to work at, I would make this into a keg cocktail and serve it during Mardi Gras. Cheers Anders and Az
This is a great for batching - especially for Mardi Gras! Cheers to you both!🍹
Great video as always! Will give your recipe a try.
Any chance you could do a video on the differences between rums?? I've been watching all your rum-based cocktail videos and trying to figure out which are the essentials to have in my cabinet!
You should start with Appleton signature rum.
I’m trying to curate a little menu for a cocktail night at home with friends and your channel among some others have been entirely to blame. I shake my fist at you for getting me so interested in a new hobby
My cupboards are triple-lined with bottles of booze, because of discovering Anders a year ago in lockdown…
Between Anders and Steve the Bartender they will totally corrupt you!
@@briandevlin4136 “I can’t afford this bottle, let’s do it.”
“Am I proud to be the only person my age in my area with this many types of glasses? Absolutely.”
“I DEFINITELY can’t afford THIS bottle, let’s do it.”
“Why did I buy so many damn limes?”
I believe, though I have no proof, that the hurricane being served currently at Pat O’Brien’s is not the same as when I lived in NOLA, many many years ago. The one I had there about 3 years ago was so sickly sweet it reminded me of cough syrup. I couldn’t drink it. I’m eager to try your version. Hurricanes, literal and drinkable, are part of living on the Gulf Coast. 🌴🌊🌬
These look delicious. You can never have too many bottles of rum! Also congrats to you and Az! 🍾🥂
Thank you so much, Dominic! We're very excited. And I'm with you on the rum - never enough!
@@AndersErickson wait ..what did I miss?? I don't want to make any assumptions...please spill the beans. 😊
@@mariannakump8857 haha sorry I don't want you to be in the dark - Az and I are engaged! 🍾(at least I think that's what Dominic was referring to 😂)
@@AndersErickson Congratulations!! I am so happy for both of you!! 🎉💖🥂
@@mariannakump8857 Thank you so much!!
I had several delicious hurricanes over the years before I went to NOLA for the first time. When I saw that bright red concoction in the hands of people outside Pat O'Briens, my first thought was seriously Spiked Hawaiian Punch. 😂 I was on a different quest enjoying drinks like a Vieux Carré or
La Louisiane, but I digress. I am looking forward to making your recipe and enjoying every sip. CHEERS! 😊
I felt the same thing when I first saw the Hurricane, and my quest for other NOLA classics was the same too! Hope you like the recipe, Marianna! Cheers!🍹
Another cocktail for my list
Thanks so much for this! Been looking forward to it! Turns out I had unknowingly been making the Pat O'Brien's recipe. I'll have to give yours a try now and see which I prefer. Cheers from Canada
Hope you enjoy the variation! These two were fun to compare. Cheers!
Would love to see the fassionola syrup made. Do like it when you do your own. Can follow up with the cobra fang.
I took your recommendation for the Liber and Co syrups. WOW. I got their passionfruit and their raspberry and both are delicious. Great recommendation. Oh, and the Hurricane recipe is pretty good too lol
I'd love to see a video on the fassionola syrup
Love your vibe. Nice channel.