Smoked Beef Dino Ribs | Prep, Cook, and Lessons Learned
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- Опубліковано 25 сер 2024
- Beef ribs, dino ribs, plate ribs... to some these are the holy grail of low and slow BBQ! In this video I share my first experience preparing and cooking these beef plate ribs to smokey deliciousness. For those who don't know, these are essentially the same short ribs or "Korean galbi" ribs, expect they're not thinly sliced and are usually sold in full ribs of 3.
Seasoning used was Meat Church's Holy Cow, oak wood was used on the Oklahoma Joe's Highland offset, cooking temperature was ~270, wrapped with butcher paper at 185, finished around 203, and rested for 4 hours in the cooler.
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•Oklahoma Joe’s Highland (not the reverse flow option): amzn.to/3rWpZcx (Amazon)
•Oklahoma Joe’s Charcoal Basket: amzn.to/39Q1gk0 (Amazon)
•Oklahoma Joe’s Highland Smoker Cover: amzn.to/2Q50FUz (Amazon)
•Tel-Tru BQ300 2.5” Thermometer: amzn.to/39U9Eiv (Amazon)
•Lavalock High Temp Gasket: amzn.to/3wGn0c3 (Amazon)
•Weber Smokey Mountain Grommet (aftermarket): amzn.to/3sXjvLU (Amazon)
•Thermoworks Signals
•Thermoworks MK4 Thermapen
•Weber Performer Deluxe: amzn.to/2OvxJVk (Amazon)
•RONXS Electric Lighter: amzn.to/2PD5Zij (Amazon)
•ThermoPro TP27 Wireless Thermometer: amzn.to/3d0mP3x (Amazon)
•ThermoPro TP19H Digital Meat Thermometer: amzn.to/3mz90vR (Amazon)
•ThermoPro TP19 Digital Meat Thermometer: amzn.to/3wDdlTt (Amazon)
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•DJI Pocket 2 Creator Combo: amzn.to/3wGyPP8 (Amazon)•Rode Videomic NTG Shotgun Microphone: amzn.to/3uBplTQ (Amazon)
•GEEKOTO Video Tripod: amzn.to/3fXQDzt (Amazon)
•Rode Wireless Go Microphone Transmitter: amzn.to/3wFRYRy (Amazon)
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- Who Am I? -
Hey everyone! My name is Kevin. I'm a husband, father, pastor and a growing BBQ enthusiast that loves the food and the gear that comes with making good eats. I started this channel to share my love for BBQ and to be a resource for new and upcoming backyard cooks so we can all have more fun and cook better food together. - Навчання та стиль
great cook brother as always...beef ribs are one of my favorite to cook
I have never been able to get those ribs.Great video and they came out looking really good!
Right? I’ve been looking for them locally for years. Pricey though.
Love your channel
Appreciate the love! The music on your videos are 🔥! Just subscribed.
YESSSS! Nice looking beef rib there! Brisket gets the fanboy attention but whenever I speak to people who smoke beef on a regular basis, virtually all of them say beef ribs is where it's at. It's just a superior piece of beef in my opinion. I make a Chinese braised beef noodle soup where I used to use brisket or fattier cuts of beef chuck, but some pieces were always too lean. I then found beef fingers at Ranch 99, which is the cuts between the beef rib primals. Oh man, since then I've never used any other cut for braised beef noodle soup.
Awesome job for your first attempt at dinos! You did a great job. New subscriber to your channel as of now! Keep that smoke rolling Brother!!!
Thank you for the support! 👊🏼
Bro!! Your a regular pitmaster now! Looks more than good been looking for Dino Ribs too ONLY find the short ribs! Mann you inspire me too start working on my own channel but technology illiterate🤣!! Good Job!!
Hey don’t let tech stop you! A good cook is a good cook. Would love to see a video from you! And believe it or not, I recently came across a BUNCH of these plate ribs at our local Costco. Folks have been saying that but our local ones never got it. Now we do… just in time with the inflated prices 😩😩😩
Business costco has all of your meats also. Closest one to you is in hayward off of A street.
Thanks Ed! I might swing by there tomorrow to see what they have.
Cooked this last saturday for the new offset first try. Shoulda got you a plane ticket here cuz yours look a lot better!
Lol wait where are you again??? I'm about to visit South Carolina for a couple weeks!
@@HuSmokin only 2500 miles to go 😂
Looks great! I’ve recently started doing long rests in the oven for my large cuts of meat on the lowest setting (175 for me) and it’s made for a much better final product than using a cooler. Give it a try if you haven’t!
Thank you! You’re the second comment I’ve read now that suggests the extended oven hold. How long do you usually hold for? My oven goes to 170, although it actually fluctuates from 160-199 during that. But I recently tried a 12 hour hold and it came out surprisingly well.
@@HuSmokin oh that’s interesting. I wonder if mine fluctuates like that. I think I did 16 hours once and it was great! I try to do at least 4 hours
16!!!! Wow. Did you wrap them as well?
The ribs look great... The brisket will cook faster, and get more bark, by separating the point and flat before smoking.
Thank you! And I haven’t tried a brisket cook like that yet. Is that your normal go to? Seems like most folks keep it together so I haven’t tried it any different yet.
yes, I like more bark
Where do you source the ribs?
I occasionally find these plate ribs at Costco and Costco business centers, but more recently I was using Wild Fork Foods.
Nice job Kevin! You have graduated to pit master! Flavorless fat??? Kevin, FAT IS FLAVOR. But yes you want the rub to hit the meat. LOL
You done good son! 😁👍