This desert looks sooooo Delicious!! I'm going to try this one!! Yum!! Thank You as Always Sweet Friend, for an Amazing video!! I'm Sending Big Big Hugs!!!
I wonder if you would somehow incorporate a bruleed/browned marshmallow fluff into the topping that it would bring more of a smores flavor even when cold 🤔
Love your videos! I’ve been watching for years and I love how easy to follow you make your videos yet with so much effort and patience!
I love your vids Soo much! Quick, easy and straight to the point!
I’m gonna have to try and make it. Looks really good and I love s’mores.
I love S'mores! The frosting looks so good & the addition of the chocolate dipped graham crackers is so genius! This cake looks so yummy :D
That looks so good!! Thanks for all the tips!
Looks heavenly! Thanks for sharing!
I think I'll use the frosting idea for other cakes and cupcakes...it sounds yummy ! Your finished cake looks perfect ! tfs 💐💐💐💐💐💐💐
Looks yummy!
Looks good!!
I love this Tammy! Going to go with the one cup of chocolate and see how it goes!
Would it turn out easier to cut into if you used chocolate pudding instead of melted chocolate?
Probably, but pudding is not a S'mores ingredient as the marshmallow, grahams and chocolate are, that's the only drawback I see to using pudding.
Oh wow I wonder if I could pull this off on in a dutch oven. Thank you for sharing
That frosting 👀🤤
Ive been watching for so long i cant even remember
This recipe is very delicious!!
I need that s’mores cake please!!!!
I wonder if a chocolate ganache layer would work you could go thicker that way .
That’s what I did! It kept the cake nice and moist!
I would love a layer of torched mini marshmallows on top. Always need that slightly burnt taste with smores
Yummmm
This desert looks sooooo Delicious!! I'm going to try this one!! Yum!! Thank You as Always Sweet Friend, for an Amazing video!! I'm Sending Big Big Hugs!!!
I drooled a little. lol
I’m making this today 👩🏽🍳
❤️
I’d keep as much chocolate as you used, but then add more shortening, or even cream so that the chocolate layer doesn’t set hard.
I think that is very good advise, thank you
So Cool!!!
Yummy! Who is the lucky duck who got to lick all the beaters? Lol
I wonder if you would somehow incorporate a bruleed/browned marshmallow fluff into the topping that it would bring more of a smores flavor even when cold 🤔
Yum, s’more please.
I would warm it up before serving
Instead of 2 Tbsp of shortening I'm sure you could use coconut oil.
Of course. Whatever fat i think would be fine!
Why noy just put chocolate chips in the cake?