MUTTON BONE CURRY | MUTTON BONE RECIPES | MUTTON CURRY | ဆိတ်သား ချက်နည်း | ဆိတ်နံရိုး ချက်နည်း

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  • Опубліковано 6 жов 2024
  • MUTTON BONE CURRY | MUTTON BONE RECIPES | MUTTON CURRY | ဆိတ်သား ချက်နည်း | ဆိတ်နံရိုး ချက်နည်း
    ** Ingredients: **
    1 kg mutton bone, cut into pieces
    8 medium onions, finely chopped
    3 tomatoes, sliced
    2 tbsp ginger-garlic-black pepper paste
    8-10 green chilies, slit
    8-10 dried chilies
    Fresh curry leaves
    Spices: masala, red chili powder, turmeric powder, salt, chicken powder
    Oil for cooking
    ** Instructions: **
    1. Marinate the mutton bone with salt and chicken powder for about 30 minutes.
    2. Heat oil in a large pan, then add black pepper, curry leaves, and dried chilies.
    3. Heat oil then add the chopped onions and fry until they turn brown.
    4. Add the mutton and fry until it turns brown.
    5. Add the ginger-garlic-black pepper paste.
    6. Add turmeric powder, red chili powder, and masala. Stir well.
    7. Add the tomato slices, slit green chilies, and fried onions. Mix thoroughly.
    8. Add water, about three times the amount needed to cover the ingredients.
    9. Cover and cook on medium heat until the mutton is tender and the gravy thickens.
    10. Serve hot with rice or bread.
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