HOW TO MAKE EGG STEW KENYAN STYLE/SCRAMBLED EGGS/MAYAI WA KUKAANGA

**Rice Curry**: Rice curry is a dish made by cooking rice with a blend of spices, vegetables, and often a broth to infuse it with rich, aromatic flavors. Common spices include curry powder, turmeric, cumin, and coriander. The dish typically features ingredients like onions, garlic, ginger, and tomatoes, which are sautéed and mixed with the rice. The result is a flavorful and colorful rice dish, often garnished with fresh herbs like cilantro.
**Sukumawiki with Eggs**: Sukumawiki, also known as collard greens, is a popular leafy green vegetable in East African cuisine. When prepared with eggs, the sukumawiki is sautéed with onions, garlic, and tomatoes until tender. Eggs are then scrambled and mixed into the greens, creating a nutritious and protein-rich dish. The name "sukumawiki" translates to "push the week" in Swahili, highlighting its role in extending meals and making them more substantial.

[@ChRiSDadOG]

Never a dull moment here 😮

[@Mnnderitu]

Delicious ❤

[@Davidsrelaxedtalks]

👍15👍 Yummy! Yummy❤❤

[@Africanprincessmilka]

Some delicacy over here ❤❤❤. Keep winning dear ❤

[@NorahAkinyi]

Thanks Dear for the continuous support ❤❤❤

[@peter_didit]

yummy as always

[@NorahAkinyi]

Thank you 😋