The practice of steamed eggs with crab, the stewed eggs are delicate and smooth, so delicious

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Crab steamed eggs combine the tenderness of crab meat and the deliciousness of the soup. It not only retains the deliciousness of the crab meat, but also allows the delicious crab soup to blend into the egg liquid without losing it. Today, I will share a method of making crab steamed eggs, and introduce five key steps to ensure that you can stew delicate and smooth steamed eggs, so that the taste is as smooth and tender as tofu.
Material preparation and crab handling
First of all, choose swimming crab as the main material. Swimming crab is a small crab with tender meat and sweet taste. Wash the crabs with a brush, process the crabs with scissors, cut off the crab mouth, crab lungs and crab smell, and cut the crabs into 4 pieces for later use. Put the processed crabs on a plate to restore them to two whole crabs, then add sliced ​​ginger, scallion knots and rice wine.
Preparation of egg wash and key steps
Beat 3 eggs. In order to ensure that the egg liquid is fine and smooth, the next five steps are particularly important.
1. *Add salt:* Add 2 grams of salt to help the egg liquid coagulate.
2. *Add warm water:* Add 1.5 times warm water, the water temperature is between 40-50 degrees Celsius, and it will feel warm to the touch.
3. *Sieving:* Sieve the egg liquid to filter out the sediment to ensure that the stewed eggs are fine.
4. *Re-steam the crabs:* Put the crabs back into the steamer, steam for 3 minutes, remove the ginger slices and scallions, then add the sieved egg liquid.
5. *Steam over medium heat:* Cover with a plate or plastic wrap, and steam over medium heat for 8 minutes. Avoid letting the egg liquid boil to create air bubbles.
Final steps and enjoy
The surface of the steamed steamed crab eggs will be smooth, topped with cooked oil and steamed fish soy sauce, sprinkle with chopped green onion, and the delicious crab steamed eggs are ready. The crab meat retains its rich juice, which is tender and delicious, and the aroma of crab roe is overflowing. When you taste it, you will feel the sweetness in the crab meat, and the egg liquid is delicate and silky, with a smooth surface.
These steps provide key guidelines for making delicious steamed eggs with crab, ensuring a delicate and smooth taste. Hope you enjoy the unique flavors of this delicious dish. This production method is for your reference, I hope you enjoy the fun of food.
The method of steamed eggs with crab taught by grandma, the stewed eggs are delicate and smooth, these 5 steps must be remembered
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