Cream Temperatures for Making Homemade Butter and Saving Time

[@FarmhouseBC]

Food from Scratch Playlist on UA-cam: ua-cam.com/play/PL8EOriYWf06lMhWnQPwuHHc9TSwdRFgGn.html

[@FarmhouseBC]

Visit the ad-free blog too! More Butter Info at the blog: farmhouse-bc.com/homemade-raw-milk-butter/

[@BeckyScottandDeviHenn]

Hi Jersey! I love your Gem Dandy blender! Thank you for the demonstration!

[@FarmhouseBC]

You're so welcome, sorry your comment got lost :( Thank you for taking your time to comment and watch!

[@raymondminer8867]

I really enjoy the information

[@FarmhouseBC]

Glad you enjoyed it

[@marytennessee1844]

Very interesting! Love the Gem Dandy! So much better than how we use to make it when we got raw milk, quart jar and everyone taking turns shaking it.

[@FarmhouseBC]

It kept the children busy LOL, having a race to see who gets butter first :)

[@homesteadingwithsadie]

wow didnt realize you could do this , very good info

[@FarmhouseBC]

Thanks for the watch and the comment. ❤️

[@Temporary.life4321]

It should be 62 to 63f temperature

[@FarmhouseBC]

I don't over complicate this process, it's not a rule for an exact temperature for this to work for me but if 62-63 works for you, then that should be good :) thanks for taking the time to watch and drop a comment what works well for you.