Japanese Butchery Knife- Spicy White 155mm Honesuki by Swedish Blacksmith Johan Fagerlund

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  • Опубліковано 27 жов 2024

КОМЕНТАРІ • 16

  • @fagerlund.bladesmith-du8ug
    @fagerlund.bladesmith-du8ug 4 місяці тому +4

    Thank you so much for the review and kind words Franki! ♥️🙌😊 So happy that you are enjoying it! Even as this is my first ever honesuki. And as you said, there are some pointers that i for sure will correct on the next one. But hopefully you can get it thinned out and hopefully enjoy it even more when performing as it should 😊 Thx for all the feedback on it! It means the world to me! 🙌☺️

    • @KitchenKnifeGuy
      @KitchenKnifeGuy  4 місяці тому +4

      My pleasure Johan. What means the world to me, is that you trust me with my feedback and creation of content surrounding this knife you sent me. Truly appreciate you! You created a very unique piece and I know there will be more 😃 Keep up the great work, take risks, assess, recreate!

    • @Steelforfood
      @Steelforfood 4 місяці тому +2

      Very impressive first attempt. The wrought iron cladding is great

  • @Steelforfood
    @Steelforfood 4 місяці тому +4

    Nice looking blade, definitely a confident joint and cartilage cutter. Touch up the edge I'll be interested to see how it performs then. I like the real time commenting in this video

    • @KitchenKnifeGuy
      @KitchenKnifeGuy  4 місяці тому +5

      Thanks man. Been doing a lot of real time commentating so that you can see my impressions first hand and leave people with a raw experience. As well as important given a few high level opinions before that commences. Once thinned and a new edge I think it’ll do really well.

  • @eddiechacon9039
    @eddiechacon9039 4 місяці тому +2

    Definitely would benefit from a proper sharpening but nonetheless gorgeous knife and killer patina developing already and as always excellent video Frankie

    • @KitchenKnifeGuy
      @KitchenKnifeGuy  4 місяці тому +2

      Agreed. And that’s the beauty, if all is needed is some thinning and a new edge that’s amazing. Getting the geometry wrong, overshooting the size, that’s a lot harder to fix. Thanks for watching and leaving a comment ❤️

  • @SliceydiceyCookingNicey
    @SliceydiceyCookingNicey 4 місяці тому +1

    That looks like a rock solid knife in every way. I like the belly to it myself, i find it useful at times when breaking down chicken , especially on the breasts . Another great video, thanks for all the work you do good sir !!! And it is awesome to see you are reaching audiences far and wide !!! That is incredible !!!

    • @KitchenKnifeGuy
      @KitchenKnifeGuy  4 місяці тому

      Thanks man. I’m honored people like what I do and are willing to send me their handcrafted tools to use on camera. A little bit of exposure for them and I try my best to deliver the highest quality work I can.

  • @markfeduk7600
    @markfeduk7600 4 місяці тому +1

    Great review! Sweet knife 🤩

  • @thecat1515.
    @thecat1515. 4 місяці тому +1

    Great review !!!!

  • @redramvideo
    @redramvideo 4 місяці тому

    Nice work! Beee-autiful knife 🤩