Matty Matheson's Beefy Bolognese | IT'S SUPPERTIME!
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- Опубліковано 29 вер 2024
- Matty shows you how to make bolognese less basic with a myriad of meats.
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Yo vice. Just post the whole vids, Nobody has viceland
ya vice. whole vids or fight me irl.
Rahbi I wanna fight you irl!
Or add an option to subscribe to their channel and watch it online. There's no way to watch it without an upgrade cable package
I don't even have cable. I might pay for your content, but I can't even do that without cable. Come on!
Exactly it has some great shows and would totally pay to stream it
Have any of us actually cooked something he made? Or do we just watch cause it’s Matty
I made his lasagna once. Hoo damn it was good.
I played around with Maty's Butter Chicken Base and it was insane.
Absolutely love this guy. One of the few enjoyable shows on Vice. Can't wait for his book to come out!
I love Matty Matheson
Matty might be the most entertaining person on the planet.
It's always sunny in Philadelphia music? I like it.
Well, the next time that I need to make a bowl of meat sauce and pasta that costs $20 per bowl I know what recipe I will use. For sure.
really looked like he was wearing a hardhat at first glance
5:39 is not enough time to enjoy the person that is matty
Love me some matty….
Part 2 was great, please post Parts 1 & 3, that would be terrific.
I've been looking for the whole video since I seen it!!!
Um....did they leave out half of the video?
No, this is just a sauce. Use this as the meat layer for lasagne, for example.
Dude the video starts after he's already started cooking, no intro, no ingredient list, no anything. He was obviously already started. And then the end just happens, he's not even done the sauce. It's very a chopped up video
Yea they could have done with a few extra minutes, but the meat of the recipe is there. This isnt exactly something that needs to be done to a science like baking. Its just dump and cook and render out fat. EzPz. Just time consuming.
Add pineapple to the blended carrot/onion though. Equal parts pineapple and carrot is what I do. Makes it taste soooo bomb.
I feel you but it's like, they obviously cut the rest out on purpose. But I have no idea why they would do that
Yea most videos are complete, you are right. I watch them all.
"could be dangerous if you're an idiot" /proceeds to immediately burn self...
bro the only reason i watch vice and munchies cuz of matty this man will make my sht day better and his restaurant parts and labour is actually fire
Leon M you don’t know that
What? No Cholula?
Cholula's $400 check bounced
James Chronister 😂
ewwwwwww
It isn't cheap, compared to others.
hahaha that's for munchies
Why does it end early?
i assume its a part 1
he got burned =/
Because it's part of the full 'IT'S SUPPERTIME' tv show. Vice (being a part of larger cable companies) would rather you go pay for an extended cable package in order to get Viceland instead of watching it on UA-cam.
They do a terrible job of advertising the fact that this is a tv show that I could be watching on Kodi.
Brock Beldham in Canada Viceland went off the air, dunno why.
Never seen a meat sauce that had more than ground meat in it. Those braised cuts looked great!
This video seems like it's missing the start and the end?
They make you pay for the full episodes, channel is called viceland
Adam MacLeod ahh fuck that
The most recent one is free for a little bit after upload, so you can go watch the full one right now on Viceland's site.
What strange editing
Yeah. A bit embarrassing.
I've been using ground beef all this time...
*my life is a lie.*
This video is a lie. It's not bolognese.
He cooked the beef and veal shanks for 24 hours before the scene has started.
Here's the vegetable ratio: 3 carrots, 1 onion, 1 stalk of celery,1 tomato, 1 bay leaf, a couple sprigs of thyme.
Peel carrots, leave the onion whole,
First skim all the fat and bits after the beef has come up to a boil. Then add the vegetables. Cook for 8 hours
Man, this guys happiness is contagious!
WTF. It just cut off before we reached a finished dish. Very abrupt premature ending.
Robert J. Holtz how do you know anything about my sex life?
This guy is like the embodiment of cholesterol.
The good kind of cholesterol though.
Childish euphoria
@@xRhadical large amounts of 'good' fats is still bad for you
3:43 thought Matty was going to have a stroke.
I love you Matty
His cringe is next level. But I come back for more
Makes food for you and for me, I LOVE THAT SONG😂
Anyone else bothered by how much fat he left on that brisket
That looks delicious as hell.
However, must be super expensive to make.
What a coincidence. I'm a nipple guy too!
Matty out here just teasing us. Mine are mostly for decoration, but I enjoy admiring.
Classic Matty 2:04
Even better 2:35
"I'm a nipple guy"
Me too Matty me too
Matty always helps keep me smiling, such a positive person.
Jeez thats like a 70usd souce
so i have a vision. where big matty matheson is applying the great wrestling submission hold named the boston crab onto a weakened, strengthless action bronson in a squared circle in some cornfield in alberta during the golden hour of one harrowing evening. bronson looks like he's ready to tap out, but out of nowhere guy fieri climbs to the top of a turnbuckle, tears open his signature black and flame bowling shirt to reveal new tattoo ink right at the crown of his pot belly of the words, "f**k your flavourtown". he leaps high for one full somersault rotation, connecting his forehead to the bridge of matheson's nose while drilling an elbow right into bronson's back. everyone is just peeled out on the wresting mat, ko'd after this high risk maneuver. BUSINESS IS PICKING UP FIGHT BRONSON AND FIERI IN THIS DREAM MATCH PLEASE DO IT.
lmao when he said "The brisket!" I made the same noise as him in unison. This made my day.
I see hulu has viceland,
EXCEPT THAT IT DOESN'T HAVE SUPPERTIME. PUT MATTY'S SHOW IN THERE ALREADY!
How is Matty NOT on Food Network?!?!? BECAUSE HE DOESN'T SUCK THAT'S FUCKIN' WHY!!!!!
If you haven't made this, your life is a disappointment and you should be ashamed... Serve it over a bowl of polenta for a life changing experience.
Lol really VICE? I don't think cutting your videos short here will bring any traffic to it's cable TV counterpart
Why all the passata in a meaty meat sauce?
I'm in a college dorm where I eat at the college freaking food place and its bull crap, I have no kitchen, right now It would be a dream to cook with matty Mathewson
I quite literally can't stomach a large quantity of fat, both digestive-wise and as a texture thing. So this looks unfortunately gross.
Does anyone know what type of knife Matty has on the wall behind him next to the cleaver? The huge rectangle one with the curved tip ( 2:43 )? I can't find it anywhere and it's driving me nuts.
I like matty but these recipes are like $200 of ingredients. Something more practical to cook would be useful.
Maybe because it sucks. Brazing meat isn't boiling it in water. I wonder what Gordon Ramsay would say?
Ahhh my ears but ohhhh my eyes! ❤️
I feel like 30% of your videos are this guy or action cooking and eating. If we wanna watch cooking there are two other channels for that shit. What happened to all the wacky docs y’all used to produce?
Super fucking dumb idea to leave out half of the video, but then again this is Vice so I guess I shouldn't be too surprised by really bad decisions.
I'm sorry, this was not a proper ending to a video?? Meat was still cooking? He was in the middle of a sentence? C'mon Vice
If some poor kid was having a bad inaugural psychedelic trip and asked to explain how to make food it would have the same logical integrity as this video.
As good as this looks not sure anything can best the one from Serious Eats - www.seriouseats.com/recipes/2014/12/the-best-slow-cooked-bolognese-sauce-recipe.html
Now this is a grown ass mans bolognese. Here I am cheffin what I think is a mean ass bolognese with a pound of ground beef and then I get roasted by this dude for not using brisket or whatever the fuck. Gonna have to try this shit out.
Hate to down vote a Matty vid but, what the fuck was viceland thinking posting a partial video? I want the full Matty!
This is my favorite
Thumbnail he's making fresh pasta... Video... Nothing of the sort lol wth
So it starts without showing us how to make the stock, and then ends without showing us the finished product? Dissapointing, looked fucking good tho
Basically just deglaze the pan and pour it into the pot and cook for like two hours I guess?
if there was one person on the internet that i could snap my fingers and be best friends with it would probably be matty....
Fuck tho I love ya Matty buddy I really do love ya man and This world is way more worthwhile with you in it budd
What the fuck, why end it so abruptly, on the cusp of cementing this entire process?
It ends early because Canadians can’t cook Italian food for shit. Ask an American to do it.
Everyone complaining about the fat like they don’t eat like shit all day
It's dangerous if you're an idiot, immediately burns himself
That is not sofrito matty dont get it fucked up and anericanise a latin seasoning i love u but u slacking on this one bro
Hey everyone, you can add pineapple to the sofrito for sweetness. Tastes BOMB (not pineappely, just sweeter sauce :D).
so you are not showing whole videos now? well that means i wont be watching anymore of them.
What the fuck... did they leave out the beginning AND the end of the video?
Is it worth it? Lemme work it. Turn the heat down simmer and reduce it. Ti ecuder dna remmis nwod taeh eth nrut
What the fuck? Why am I getting Jordan Peterson ads?
Well im glad to know im not the only numpty who gets oil all over the ground when he cooks
Dafuq Viceland? Sike thanks peeps
Dear Matty,
We want you, and some content... This isn't it.
Matty Matt = Gangsta... Viceland clipping the plating = Wanksta
never understood bolognese. all the flavor is gone out of the vegetables and meat.
thats why he is over weight , just look at the amount of oil he need to add to the pan ...
The song around 4:30 sounds like a its always sunny song
Please play the whole video. We don’t get Viceland!
How does this have so many upvotes? Half the video is missing
Why did I waste my time and come here, nobody has viceland
I have one question for the sound guy or gal; why?
when the dish gets fucked up and you can't post the ending >
Am i the only one that sees mathy and rhinks he looks like a thiccer stephen amell
Wtf I want the see more Matty, not some have glimpse of this
Guys not too bad when you have it on mute. Pretty good cook
Looks delicious but let's not call this a Bolognese.
So do you just serve this by itself as a main or what?
I bet if you pissed matty off he would bite your nose off.
This one bit too rich for me. love this guy though!!
Just enough olive oil, jesus it's like a lake over here.
1:54 Matty the type of crazy to pour a liquid onto a plate.
Why was this episode so strange? I need more Matty
Just enough olive oil t cover the pan. It's like a 1/8" deep. Mean while I'm starving to death. FML
Oh all the allison, fuck yes thats good!!
I got an heart attack just watching it
Matty Matheson is the only good thing to come out of Vice
Either your hats are really small or your head is XL?
420 dislikes.
*nice*
Matty is the only reason I stay subbed to vice.