OLD SCHOOL SMOTHERED CHICKEN GIZZARDS/GIBLETS WITH WHITE RICE
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- Опубліковано 10 вер 2024
- This is my easy simple way to make tender flavorful smothered chicken gizzards and white rice
Old School Smothered Chicken Gizzards
1 lb chicken gizzards/giblets
1/2 cup flour
1 onion, sliced(optional)
3 cups water
Kosher salt and white pepper
Hot buttered rice, for serving
Heat oven to 325 degrees F.
in large pot add gizzards and water and salt and pepper
simmer for 2 hours or until gizzards are tender
remove gizzards from liquid(save liquid for later use)
Heat a large pot (dutch oven is what i use) oven over medium high heat. Season the gizzards on all sides with a big pinch of salt and pepper. Add flour to a bowl and dredge the gizzards through the flour, dusting off excess.
Add oil to the skillet and when hot, brown gizzards on both sides, about 2-5 minutes total. Remove to a plate Add the onions and sauté until tender, about 5 minutes.
Add flour to remaining oil and brown Reduce heat, add the reserved liquid to pot and simmer 5 minutes add the browned browned gizzards and any of its juice that may be on the plate, and cover with a lid.
Place in oven for 30 minutes to an hour. on 325 degrees and
serve over hot buttered rice.
Serves 4-6
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I’m a 30 y/o mother. My grandaddy was a hardworking country man down in SC. He was the smartest, coolest and versatile man I ever met. One time he cooked some bbq short ribs with bell pepper and it was the most tender thing I ever had. He passed about a few years ago when I was just starting my family. I’m able to go in the kitchen full force now and Following your recipes is giving me that old school vibe I wish he was here to do. Thank you for sharing your wisdom.
I went to The Dollar Tree and picked up a Betty Crocker plastic whisk because of you! $1 Awesome!
Nice
My daddy used to cook this I remember me and my siblings waiting for him to finish setting around the table laughing and talking while daddy was cooking them beautiful memories ♥️♥️♥️♥️♥️♥️♥️♥️
Good morning Chef. My mom used to cook this for my dad. My dad was from the country and my mom was a city girl. She also learned how to cook Ox tails and chitterlings and greens for him. We didn't eat this all the time but it was a special "treat" for my dad.
OMG,Haven't had this in years. My mom used to make this. So good.Thanks chef 😋for bringing back memories of my mom.
Looks delicious! My mom puts chicken gizzards in her cornbread dressing too.
We put them in our gumbo too they are good in a gumbo 😋😋😋😋
They go good in gumbo too
I do exactly the same thing
Us too!❤
Looks delicious only thing missing is some onions in the gravy
My favorite dish my mama used to make for me when I was a young boy 😋
Old school cooking only thing missing was some vegetables added to that maybe some bell peppers or onions definitely got to have some parsley and some garlic but other than that that was on point❤yummy 🔥 ❤️ 👍🏽
Chef I know those gizzard are good,I remember when my mom use to cook chicken feet they was good that's What we call old school soul food .thanks chef .
I am SOOO happy I found this. I thought it was one of great grandmas lost recepies. She put a extra ingredient but tysm for showing me how to do this for my kids these days ❤
I knew I was in the right place when I saw tht Dutch oven, I have the exact same one!🤣🤣🤣💪🏽💪🏽💪🏽
Never heard of this meal before, only fried gizzards. When making gravy I always saute green peppers and onions in mine. Looks good .😊
I LOOOVVVVE Them gizzards with white rice, and i love pig skin and pig feet, pig ears, pig tails (which i never tried!!!), and pig intestines, soooo Onolicious..aloha from oahu hawaii marty
I cooked my 1st Thanksgiving dinner at 5yrs old with my Granny Madea telling me everything to do. She taught me everything I know, but I never learned how to make her gizzards and gravy nor her giblets gravy before she passed when I was 17yrs. I've tried several recipes since then, but nothing has come close to her recipe until now. Your recipe is simple and it's tasted exactly like my Madea's. Thanks for creating this channel. You're bringing the true taste of old school soul food back to those who really LOVE good food.
Awesome. Thanks for the kind words
Good Morning Chef Jeffrey 🙂! Thank you for sharing. This meal looks delicious.
You are so welcome
Making turkey gizzards and just looking for tips.. heard your voice and was like… this one has to be legit!
I was raised on Liver and giblets in and out of gravy. I cook it now for my family, have done it for years myself. My family loves them too. Passing down the chain of foods is what it’s all about. Looks delicious.
Brought back memories of my mother! I love this kind of citting up in thd kitchen
I grew up with this, but it was mashed potato from scratch with gizzards and gravy... i tried asking my mom and she doesn't know what she use to do, but explained it like biscuits and gravy, which takes seconds. I'm following yours but i know it's only going to be better cuz she never cooked them this long.. im using 4 cups water with mix beef and chicken stock bouillion so I'm going to lightly season once their done simmering, depending on how salty my stock turns out. But I'm pumped.. my girl doesn't like my food i crave. Gizzards, liver and onion, blood sausage, gritwurst... all that. I still have yet to try chitterlings though, but i see ppl going crazy for em at my grocery store.
Lovely easy recipe I've been doing this for years and even sometime I put a Dash or 2 of meat tenderizer
I like to add 2 table spoons of, cream of mushroom. Delicious
I grew up eating gizzards and gravy too. I'm the only one of our siblings that still love to eat them. The only difference is, I put them over buttered biscuits. I tell my wife this is gourmet but, she doesn't believe me!😁
Yes indeed. My non cooking ass loved this!!!
I haven’t had gizzards in some months. I’m glad you posted this & that I came across the video. If my local grocer has some gizzards, I’ll definitely cook this dish this week.
Good morning Chef! Making me hungry and what a wonderful meal for such a cold 39 degree morning. Comfort food at its best. Thank you for sharing this. Charlotte, North Carolina sending love.....
Welcome back Chef Jeffrey. I had smothered gizzards the other day. Very enjoyable and so tender yummy. Everyone stay safe and God Bless 💞
Oh my gosh! I have never made chicken gizzards like that but I will make this! Really like chicken gizzards!
Hey Chef Jeffrey, thanks for sharing this recipe, they look really tender and flavorful.
Fried chicken liver smothered and gravy and onion green peppers red peppers yellow pepper and mushrooms you should make that 🥰🥰🤔
My mom used to make gizzard gravy and put it over home made biscuits or toast. Was really good.
Another great dish for me to enjoy thanks a million Chef Jeffrey Sir I just love your foods 😋😋😋😋♥️♥️♥️♥️
Thanks so much
That is some definitely good eating
2021helpsomebody old-school soulfood. That looks 😋chef. I put those chopped in my cornbread dressing. I will try this dish too. Thanks for sharing this dish.
This is my type of cooking and food. It all good and hell yeahhhhhhh delicious..😋😋😋👍🏾✌🏽💕😊🥰😋
They are good like this too. Going to get some.
Good recipe Thank you for sharing.
I love gizzards!! I'm going to make this dish for sure!!! Great job chef!
Hey Chef Jeffery, These gizzards looks delicious like my Mom’s!! Brings back memories,so good!
I MAKE FRIED AND GRAVY GIZZARDS ALL THE TIME GOT MY RECIPES FROM MY MOTHER AND FATHER THEY COOKED THE BEST GIZZARDS! AWESOME CHEF LOVE YOUR RECIPE'S 😍👍🏾❤❤❤
👍❤️❤️ awesome 👏 my type of cooking!!!
I watched video and follow instructions. You left out onions and butter in video. I made this. Delicious, right amount of gravy. Tender
Thank you this my first time doing it im going to do like how you do it ❤️🙌🏽
I love chicken gizzards they are really good the way you cook them look really good
OMG i remember this so much my auntie God rest her soul use to make this when we would spend the weekend with her. soooo good. i must try it thanks for the memories, and what kind of pot set is that it looks nice id like to get a set like that
Chef Jeffrey, this is a meal we grew up with in the country. My mom would put it in her cornbread dressing, and it takes good. We loved chicken gizzards and fried chicken liver. Those was the good old days. I can taste your gizzards, rice and gravy. Thanks for sharing. Stay safe.
Yes sir that's what I'm talking about.
Think that's what's for dinner!
My mouth i s watering like a dog drooling LOL LOL
It's a biggo pot of goodness. Loved eating gizzards when my Nanny would cook them. Now I can eat them without teeth. Lol
ogood morning morning old school memory of my grandma uummy
Good morning I’m going to try this today
I just made a batch I followed everything you said to do It was delicious. I even gave my sister some she said I did my thang thanks OG keep them videos coming 💯
This is so good thank you
That looks so good
Thank you !!!You help me out ,And I got it on the frist try.😀😀😀💓💓💓
Awesome 👏🏾
Love gizzards. Have not cooked them in a while. I think I will try cooking them. Thk you. Have a blessed day chef. You are awesome!!
Thank you for Making this Video i Just asked My Wife to Make it!!!! Looks so delicious!!!!!!
Great job haven’t had them in a while and I will be cooking some
Thank you SO much !! I made this for dinner tonight and , OBVIOUSLY, IT WAS FANTASTIC !! MANY, MANY THANKS, MY FRIEND !!!
Your welcome
WOW! These look wonderful and I will surely apply these to my meal plan. Thank you.....
Tht looks so good!! I love rice with gravy too...🤤🤤 As always, stay blessed!!
I will making this dish for Sunday Dinner. Thanks for video .
Welcome Back Chef Jeffrey! OMG! I forgot all about this dish my mother used to make back in the day. Of course, it wasn't as scrumptious as yours, but I will definitely make this to remind me of her. #Helpsomebodyoldschoolsoulfood
Wow, I haven't seen anyone cook gizzards since I was a kid & thought it was some weird old-timey thing, as my parents were older.
Nice job 👍
Oh! I haven’t seen this as my mother made it when I was very young. Looks the delicious
l love your your soul food cooking this looks delicious a little chopped up green pepper and onion.... Would be on point as well. Spray some bug.spray. outside the kitchen will work for getting rid of the fly.
Damn! That looks good. I’d add onions and/mushrooms thought. But damn that’s some good techniques
Man O Mam! This really is to die for… xoxoxox one of my all time favorites!!! What could possibly be more delicious than this wow Yum I don’t know anybody else who eats this beside me anymore it’s so sad I have to find a friend who eats the stuff to share in this joy! Thank you soo much for sharing. I could’ve eaten them even without the gravy which I probably would have I couldn’t have even waited that’s how much I love them lol big huge gigantic love from Colorado
I saw the video a few hours ago .And I have a pot on now.cant wait to dig in.
Shoot yeah!! Thats some good looking giblets gravy over rice!!
Good morning, I usually spray some raid in the air before I leave the house and on the window that's what works best for me. Enjoy your day 😀
Chef this one of my favorite things. My grandmother would make smothered gizzard and gave you a choice with rice or mashed potatoes
I have missed my gizzard. She also made fried gizzard. Use to be able to get some at fried chicken places. I'm going to have to make some. #OLDSCHOOLSOULFOODHELPSOMEONE
I done it and it was good.
That's a favorite meal,you did a tremendous job Chef!
Good morning Chef Jeffrey, Those gizzards looks delicious. I have some in the freezer, I will try to make some soon.I did your barbecue neckbones & they were so good.I had a few left over,I had some ground beef left, so I browned it up & with some mixed vegetables, &tomato soup mix,I made a soup & I put the rest of the barbecue neckbones that I had leftover & I had a delicious soup. I shared it with my neighbor & he said it was so good.Thanks for sharing your recipes with me.Love you,be blessed and enjoy your day. #Old school help somebody 2021.Love from Lula mae&Family. 💞💞💞💞💞💟💞💞💞💞💞!!!
Awesome thanks 🙏🏾
Another great dish! Thanks for sharing! You recently inspired me to get some gizzards... Put em in my grits.. So Good!
Hello Chef Jeffery. Looks delicious. I haven’t seen this. Thank ya for sharing. When I was young I have tried them before. Didn’t really care for them. It was one of those things that, if ya didn’t eat you went hungry.
Good Morning Chef! Looks good! May need to try this this weekend. It's been a long time since I had some really good gizzards. Have A Blessed Day! #helpsomebodyoldschoolsoulfood
Take you so much..l..
Sweet.
I've never had this, but I am gonna make it 😊 love them fried.
Looking good old school !! 💪💪💪
Hello Chef Jeffrey you always reading my mind I got a taste for some gizzards I start to pick some up at the grocery store the other day and I walked past it but I’m definitely going to get some after looking at this awesome delicious yummy recipe 👍🏽
Awesome thanks 🙏🏾
Thanks for sharing!
#helpsomebodyoldschoolsoulfood
Wow I will be cooking this this weekend thanks for sharing chef
Looks deeelicious Chef Jeff!!! I love chicken gizzards and rice! #helpsomebodyoldschoolsoulfood
GM Chef wow I Want Some Smothered Gizzards!!!!!
That sure looks delicious! I'd chow down on that
I cooked this today and it was delicious thank you for sharing
One of my favorites, looks yummy 😋
This video is really satisfying. I'm ready to eat with you, anytime!
Good video and recipe man thank you for posting
Yummy! Oooh Chef!
Looks soooo good! I'm making this now..🤤
Awesome outstanding job..love gizzards and rice...cooked some 2 weeks ago..
I did it it turn out perfectly thank you
👍🏽
Thank you Chef Awesome recipe
Looks very good, thanks for sharing