The Best Teriyaki Chicken | Quick and Easy and Delicious! Japanese Food Recipe

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  • Опубліковано 2 жов 2024
  • Today I'm going to be making, Teriyaki chicken.
    Teriyaki chicken is a really popular Japanese main dish, and everyone loves it; there are a lot of recipes on the internet, but I want to show you the easiest and the best Teriyaki chicken.
    1 boneless Chicken thigh
    1 tbs grated ginger
    1 tbs potato starch or corn starch
    ・Teriyaki Sauce
    1 tbs sugar
    1 tbs soy sauce
    1 tbs Mirin
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КОМЕНТАРІ • 16

  • @helenwong1214
    @helenwong1214 Рік тому +3

    These teriyaki chicken looks mouthwatering,I can even use these chicken to make salad and sandwiches !!! Can't wait to see you create more delicious chicken recipes !!!!!!!!!!

  • @TestTest-eb8jr
    @TestTest-eb8jr Рік тому +1

    🖒👍🖒@Akino 👌

  • @alexgarza5211
    @alexgarza5211 Рік тому +1

    Hello from Texas to you Princess, your Son, and to Alex. Always so beneficial to have you visit.
    One of my favorites because of it's complex flavors, I never suspected it's a dish I can make at home. Love from Texas, Akino. So glad you make time to create on U Tube.

  • @MattBrodkin
    @MattBrodkin Рік тому +1

    I love teriyaki chicken for lunches!

  • @jasperfen3754
    @jasperfen3754 Рік тому +1

    A perfect recipe for me. Thank you.

  • @paulstevens1493
    @paulstevens1493 Рік тому +1

    The only mirin that is easy to get in the USA is aji-mirin from Kikkoman. Is that fine to use, or is it better to use a substitute, such as sake and sugar?

    • @paulstevens1493
      @paulstevens1493 Рік тому +1

      This is is my favorite kind of recipe by the way! Just a few ingredients, simple but so delicious =)

    • @thernielle
      @thernielle Рік тому +2

      I cook Japanese cuisine on a daily basis and been to Japan a couple of times, so here's a bulletproof advice from someone who loves cooking but also struggles to find good mirin in his country: mix some honey with dry white wine - there's your perfect mirin substitute :)

    • @paulstevens1493
      @paulstevens1493 Рік тому +1

      @@thernielle Thanks for the tip, I’ll try that!

    • @giostickninja
      @giostickninja Рік тому +2

      Aji-mirin is a perfectly fine substitute. It's not brewed traditionally, so it doesn't have quite the complex flavors that hon-mirin has, but it can be used in any recipe that calls for mirin, and for most you're unlikely to taste the difference. Even in Japan aji-mirin is a very popular substitute for cooking.

    • @kitchenprincessbamboo
      @kitchenprincessbamboo  Рік тому +1

      Many of Japanese people use Aji Mirin instead of Hon (Real) Mirin. No big difference! You can substitute it with Sake and sugar as you said, but, I recommend using Aji Mirin. Thanks for watching!