🤍자막에 재료를 적어 두었습니다! I wrote down the ingredients in the subtitles! It's an automatic translation, so it might be a little wrong, but I hope it helps a little bit.^^😊 🤍멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~ Join the membership and enjoy the benefits of the pre-released video that is provided twice a month!^^ ua-cam.com/channels/tby6rJtBGgUm-2oD_E7bzw.htmljoin 🤍여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다. 언제나 감사합니다♡ Your subscriptions, likes, and comments give me a lot of strength. Thank you always♡
Que rico se ve, solo me faltaría conseguir ese molde, me a encantado la receta y ese molde donde montan toda la preparación a qué cuaje y salga en esa forma, mil gracias exquisita receta y presentación admirable
What is the temperature of the water bath and what temperature do you want the ingredients at when they are done for those first few steps? Did I miss it? I wouldn’t dream of attempting this without that information, pretty please?
In the video description box where she added written instructions, it says that you want that initial egg mixture to reach 40 degrees Celsius. Doesn’t say the temperature of the water bath, but I assume you want it to get it to boiling and then turn the heat off. If you have the heat on, there is the potential that you may overcook and scramble the eggs.
🤍자막에 재료를 적어 두었습니다!
I wrote down the ingredients in the subtitles!
It's an automatic translation, so it might be a little wrong,
but I hope it helps a little bit.^^😊
🤍멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~
Join the membership and enjoy the benefits of the pre-released video
that is provided twice a month!^^
ua-cam.com/channels/tby6rJtBGgUm-2oD_E7bzw.htmljoin
🤍여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다. 언제나 감사합니다♡
Your subscriptions, likes, and comments give me a lot of strength. Thank you always♡
오늘도 힐링되는 포근한 영상 감사드려용~☆☆♡♧
쿠킹트리님 남편 할머니 할아버지 아들 딸 제일 좋아하는 음식 입니다 소중한미니 더블 치즈케이크레시피 감사합니다 쿠킹트리님 항상 감기 조심하시고 가을바람 살짝 부네요 쿠킹트리님 가족들도 항상 모두 건강하시고요 즐거운 토요일 보내세요 저 다음 영상 기대하면서
진짜 찹쌀떡 같아요^^👍
10:10 Sooo satisfying to see them pushed out 😍
Oh my goodness, these look so cute and delicious 🤤. Thank you for sharing!
Those look so good, Cooking tree!
Золотые ручки .спасибо за идею и рецепт
Omg this looks so good my tummy is rumbling rn fr 😭😭😭😭
so yummy
Que rico se ve, solo me faltaría conseguir ese molde, me a encantado la receta y ese molde donde montan toda la preparación a qué cuaje y salga en esa forma, mil gracias exquisita receta y presentación admirable
Yes
おいしそうで、キレイ✨
너무 예뻐요~~~＼(^^)／
unique and yummy ❤
This look so good😍
항상잘보고 갑니다 1등출석행복한 토요일 보내세욤`(*>﹏﹏
🤤🤤🤤🤤
What is the temperature of the water bath and what temperature do you want the ingredients at when they are done for those first few steps? Did I miss it? I wouldn’t dream of attempting this without that information, pretty please?
In the video description box where she added written instructions, it says that you want that initial egg mixture to reach 40 degrees Celsius. Doesn’t say the temperature of the water bath, but I assume you want it to get it to boiling and then turn the heat off. If you have the heat on, there is the potential that you may overcook and scramble the eggs.
@ oh thank you so much! I was lost without you. 🙏🏻❤️
1:14 Love you too ❤
😀👍
Dear madam it's looking yummy 😋😋 but I have doubt of iced hard..
영상에서 사용한 몰드 어디서 구매할수 있나요!?
실리코마트 제품이에요~ 저는 비앤씨마켓에서 구입했어요~
Пирожное «Пожарская котлета»😅
핸드믹서기 어디껀지 알수있을까요?
스메그 핸드믹서 사용하고 있어요~
여러분은 케이크 만드는 과정 중 어떤 부분이 제일 어렵나요?🍰🍰🍰🧁🧁🍬🍬