Smoked Picanha
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- Опубліковано 4 бер 2021
- Whole Smoked Picanha - Picanha Steak seasoned and smoked over charcoal on a drum smoker
#picanha #smokedpicanha #howtobbqright
Smoked Picanha Recipe
WHAT MALCOM USED IN THIS RECIPE:
- Wagyu Picanha sourced from The Butcher Shoppe bit.ly/TheButcherShoppeFL
- Red Handle 5" Flex Knife bit.ly/H2QKnife5
- Killer Hogs TX Brisket Rub bit.ly/TXBrisket
- Thermoworks DOT bit.ly/ThermoworksDOT
- Red Handle 12" Slicer Knife bit.ly/H2QKnife12inch
This might very well be the absolute best beef roast I’ve ever cooked. The Picanha or Sirloin Top Cap is an extremely tender beef roast topped off with a 1/4” layer of delicious fat. It lies right on the top of the whole sirloin and is often used in Brazilian steak houses or in the US as coulotte steaks.
Top Sirloin Cap “Picanha” is most often sliced into steak size pieces and grilled, but I decided to treat it a Prime Rib. For this recipe I scored the fat side into 1” diamonds and seasoned the whole roast with my TX seasoning. It’s a course mix of Salt and Black Pepper that gives beef a Texas style bark.
To smoke the whole picanha I fired up my Gateway drum and brought the temperature up to 275°F. The roast went on the pit fat side down so the meat juices would drip directly on the coals. Cooking it this way makes the fat render and turn crispy as the bark develops all around. The whole cook only took about 1 hour to get the internal up to 122-125°.
At this point I rested the picanha for 15 minutes and then sliced it against the grain. I was blown away by the flavor and tenderness. The bark was perfect, the crunchy salt and pepper balanced perfect with the big beef flavor of medium rare picanha. This is one cut of beef that is way under-rated and you need to try it!
Ingredients:
- 1 whole picanha roast 3-4lbs
- 2 Tablespoons Killer Hogs TX Rub
Directions:
1. Prepare Drum smoker or other pit for indirect cooking at 275°F
2. Remove picanha roast from packaging and trim away sinew or silver skin from the meat side. 3. Score the fat side using a sharp knife: make shallow cuts across the fat in one direction spacing the cuts about 1” apart; then make the same shallow cuts in the opposite direction.
4. Season the picanha with TX Rub on all sides.
5. Place it on the pit fat side down and insert a probe thermometer into the thickest portion to monitor internal temp.
6. Remove from the pit once the internal temperature reaches 122-125°F
7. Rest the picanha loosely covered in foil for 10-15 before slicing against the grain.
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When Malcom says "Holy Crap" and smacks the cutting board with the knife, you know it must be something special.
It’s wagyu of course
I was thinking the same thing 😂
Yessir you already know
Felt that in my soul.
You win with this comment, I laugh every time I read (and hear) it. And Mk.Ultra, 100% in your soul. King Malcom.
The knife slap and “holy crap” cracked me up - it must have been some kinda good
I said the same thing, lol
And that flex afterwards. Lol
Yeah never seen him do that :D
I legit rewinded this 10X and crack up every single time. Love it.
When a big country dude like that is speechless, you know that's some good beef. Definitely have to try it!
He freaking slapped it, WHEN HAS HE DONE THAT!!!🤤🤤 We definitely missing out!
You gotta go get some picanha. Best cut of meat there is, IMO
As a Brazilian, that is my favourite steak hands down!
Every bbq guy does the "best thing I ever ate" act when they take a bite... but that was a legit reaction!
Holy crap!!! BIG COUNTRY!!!
I’m a simple man. I see a new video posted by Malcolm and I click. No questions asked!
*Malcom
Bbq king 👑
Whoa. 2 totally different UA-cam channels that I watch and Allen Parr watches one of them? Even the internet can be a small world. God bless you Allen!
@@jamesanderson6373 Way to be a dick and miss the point.
@@craighenzel8259 *Malcom
Malcom, this has to be one of the best videos on UA-cam! I am in the final stage of pancreatic cancer and I told my wife that I must try this before I go. It is one of my final requests. You are an inspiration for us all!
Hope you’re still hanging in there bud
I really hope you got your wish!
Are you still around Mike 🥲🥲🥲
Hope you are still around buddy
Mike . Mike. Miiiikeeeeee 😮😢
I've rewound and watched that knife slap no less than 10 times and I keep cracking up!
Pretty sure it gets funnier every time.
That’s “slap the knife on the table” good!!
Smoked picanha: *guga foods has entered the chat*
I wanna see him collab with malcom ngl
@@Caramel_Custard_Flan same
That little knife slap had me cracking up. I totally understand that feeling with Picanha when well prepared, there's just something magical about the sweetness of the Maillard reaction that crisps up so nicely and together with the fat cap that makes Picanha my absolute favorite cut of beef.
Malcom needed a moment when he tried it. Kind of thought he was going to cut the video short and get a hotel room! Looks amazing!!!!!
You know it's lit if Malcom hits the damn table with his knife and says "holy crap".
I've watched a lot of Malcoms videos, this was hands down the best reaction I've seen from him when he tried it!
"Holy crap...what a minute!" (as he goes in for another slice) - Malcolm you made my week!
That knife slap is why I'm here
Barbecue is definitely Malcolm's drug of choice. I love watching him take the first bite of anything he is making; the guy is in pure ecstasy!
Malcom’s reactions when trying a good piece of meat are one of the reasons i love How To BBQ Right. Cracks me up every time. Love it. Keep up the great work 🤜🤛🇺🇸
That reaction is so genuine, must be some good piece of meat right there.
I wish I was there as a guest. The way he slapped that knife on the table, you can tell that this experiment went soo well and it was a real bite of bbq.
It's tender. It's crunchy. It's spicy. Love this guy.
Great video. nice and barky on the outside.
That knife slap is a vibe we need on a tshirt or apron.
I came across this cut of meat in the grocery last week and told my wife that "Malcom" would know just how to cook this, we were not disappointed. It was succulent. This is my go to channel for many cuts of meat. Very informative and entertaining. Thanks.
I can’t lie his reaction is 100% authentic. I made this after watching this video exactly as he did. My son and I took a piece simultaneously looked at each other like we had a taste of water after being n the Desert 🏜 for 2 weeks without a drop of liquid.
Hell yes! Go the Aussie beef. I'm from Australia and love it. Yes I have the weird Aussie accent too 😜
I’m a simple man, I hear Malcolm say let’s get to cookin, I get to drooling
As a Brazilian I can garantee a thing : I am not 100% sure each way to cook picanha is the best but I am 100% picanha is the best
Important bit that probably got unnoticed here; this was a wagyu. No wonder he almost fainted when he took a bite
Thank you Malcolm for the great ideas! BBQ has never been more fun!
So I followed this time/temp but used my own rub (I'm a simple guy...salt, pepper, lowry's, garlic, and ancho chile powder) and pushed slightly closer to medium rare as one of my guests generally only eats meat well done...
Holy crap indeed, Malcolm.. Response was spot on. This may actually have replaced brisket as my favorite thing I've made on my smoker. It was absolutely delicious - just a little crunch, nice bark, tender...
There's no going back. I'm gonna be throwing one of these on the smoker every weekend while the weather holds up.
OMG - Malcolm, you the MAN! Love watching you and love BBQing RIGHT!!!! Thank you so much for all you do. Can't wait to grab that picanha I have in the freezer and cook it your way.
I was thinking this looks pretty good until the “knife slap” then it changed to “I’ve got to have one of these”!
OMG! This was the greatest beef dish ever! I did everything exactly as you said…pure perfection! Thank you!
Just left your grand opening event in hernando! Haven't been to any events in about a year and it was much needed! Got your gringo grande, jerk season, cajun season, and a refill of the hot bbq rub (my favorite on chicken). Thank you so much! Hope they'll be more to come this summer
Tried this recipe - holy smokes was the best dish of the night
I love this. Picanha in a different cooking style. Looks absolutely incredible.
That knife slap was the best thing ever! Absolutely hilarious!
I just tried this method over this past weekend; his reaction is warranted. One of the best beef roasts I've ever made, next time I will let it go 1 degree more. I wasn't using Wagyu beef, so it needed a bit more cook time.
I'm Brazilian. The first time I had picanha in my life was at a restaurant when I was 9 years old. It is an experience I've never forgotten. Glad this cut of meat has become more popular outside of Brazil.
Hi malcom, I don't often comment but please post more content atleast once a week, ur so genuine and real. Props to you
We love Malcolm, what a guy.
Wait a minute! Bites again! Gotta love his reaction. Almost as if he’s never had BBQ before! Love it
Tried this today with a choice picanha, WITH your TX brisket seasoning.
Man, was it sooooo good! Thank you!!!
Funny thing is I have a prime picanha in my fridge! I’m going to season it and let it dry brine for tomorrow. Of course I’m using killer hog seasoning with a bit of The bearded butchers seasoning 👍
Always live your vids. Incredible
I made this and it was wonderful! Thanks Malcom!
This is what's special about high quality Picanha. No basting with 1 Kg of butter, no spices, no garlic, no reverse-searing, no sous vide, no need for fancy sauces - just a little brine, cook it properly, and you have the best beef dish in the world. Period.
Love these videos
Do you know how good this had to be for Malcolm to react that way? 😳
*Malcom
For real! Must have been some amazing food!
First time I've ever seen Malcom react this way. I have to try this!
Picanha is one of my favorites. I really loved your reaction at the end.
This man has the best hand gestures and reactions ever! Lol. Keep it up killer hog!
Malcom is a G. Loved how he slapped the knife on the cutting board. 👌
Definitely my next cook! You have me craving this!!!! Thanks
Thanks Malcolm! Now I know what's going on the bbq this weekend 👍🏼
Malcom is the man! That knife slap made my day!!
Malcom has really come into his own....been watching u for years much love dude......
Malcom, I love you bro lmao when you slapped that knife down, I knew it was gold
love your stuff. thanks
Good show Malcom
Great show 😎👍
Hey Malcom, hi from down under! Did this on my big green egg, fat dripping down over the lump caused a lot of rotisserie style white smoke so I was worried it would not be good. Turned out amazing, our guests loved it as did we and the fat cap crisped up and had a great steak taste. Will do again.
My bbq mentor. Thanks for sharing.
Malcolm is a national treasure and we must protect him at all costs
I made this Saturday, and thank you! I smacked my slicer knife on the board just like you did. Awesomeness! Thank you!
seen it cooked many different ways but roasting and cutting it thin,new experience.I'm drooling
Love your videos and very instructional!
My good friend Malcolm. PLZ keep up the videos.
That looks amazing!!!
Looks fantastic!!
Wow I already know what we're having on Christmas eve.
i can tell you really liked your cook on this, It does look great ,Ima gotta try it too. thanks Malcome
Looks Awesome
My favorite cut of beef. Perfection.
Great video man, keep up the good work!
You knocked it out of the park again!!!!!!!! This why I don't watch anyone else! Thank you and Shelly as always ❤️
I have been watching you for yrs, and have purchased your seasonings too. (great stuff) This video is one cook I will have to try based on your reaction to the taste. It had me smiling, now on my way to the store!!
Always love it when you say let's get to cookin. You make a guy want to give everything you make, a go for themselves.
Great video Malcolm, that sure looks excellent, wish I was there. Love your channel, be safe, stay healthy, God Bless everyone.
Looks fantastic
I’m no expert, but I’ve cooked at least 100 of these guys for friends and family. It is my favorite cut. If I have prime or better, I cut it into thick steaks, salt them for 8-12 hours, and reverse sear. If choice, I keep it intact and season the heck out of it and reverse sear the entire cut.
Pull it at 120, sear with fire flipping very often for 2-3 min.
Literally the best beef ever. Choice or prime, both can be best.
Just watching this had my mouth watering!
Watching you eat that picanha was the best part. Just awesome.
Keep doing the good work man. 💪
Awesome video man, you seem very genuine and nice.
I am from Texas and live in the Middle East. Brisket is not available here but I have access to New Zealand grass fed picanha and plate ribs. I also use a homemade drum smoker to smoke meat. Picanha is amazing whether cooked this way or using the Brazilian style. When a man slaps his knife on the table and steps back from the table to savor that bite, you know it is good.
I never saw you react like that... it must be awesome! Good for you.
I’ve never smiled watching someone eat and describe how good it is as I do watching your videos lol. Keep on smoking 🙂 from England
great reaction from the big fella
Super made looks fantastic from great👍✌️
Best video on the channel….the reaction after the cook is PRICELESS. Let’s get to cookin’ brother!!
You know when has to take a step back from the cutting board its the real deal.. Love what your doing sir..
It doesn't matter if it's minus 25 degrees celcius outside, Malcolm is still drumsmoking on his backporch! Keep em comin!!!
Spread the word of my favorite cut! Smoking it is underrated but I’m glad u did a video
Love your reaction on the first taste. You know it's good when you slap the knife and then don't say much afterwards. That's me too when the last time I smoked a whole beef shoulder clod. Lots of marbled fat and beefiness. Injected that meat with beef broth. Great bbq.
When Big BOY stands up you know its goooooddddd!!👍🏾👍🏾
Just got myself a Gateway after watching you use it this video. Food looks delicious!
Looks delicious 😋!!
Dude I love watching your videos 🙂
It must be exceptional tasting. Him doing the Malcolm Mambo after the first bite, Outstanding !!
💵If I see a new video by Malcolm I am in, you are money!! I've had this meat in Ecuador and even attempted cooking it for my family there!! I wish that I had watched this video first!! Thank you kindly Sir!
Very nice, thanks for sharing. I'm going to try Picanha on the offset soon.
Great video!!!