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Swiss Meringue Buttercream Recipe
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- Опубліковано 24 гру 2021
- Swiss Meringue Buttercream Recipe #shorts #buttercreamrecipe
Enjoy this silky and smooth buttercream that tasted delicious and is not too sweet.
150g Egg Whites
150g Sugar
500g Unsalted Butter
![Дон ДОН, Алаудинов и СБЕЖАВШИЕ из под Курска ахматовцы 😁 [Пародия]](http://i.ytimg.com/vi/dEfCf5IK26Q/mqdefault.jpg)
DONT FORGET. To let the egg and sugar mixture cool before adding room temp butter!
Maam can I ask if after I remove the bowl from the pan will I let it cool before beating or beating them and let them cool?
You’ve to whisk it immediately, if after whisking, the meringue still hot you can add the butter a bit cool, this help u to regulate the temperature or simply let the egg and sugar mixture cool a little, after whisking and then add the room temperature butter
Could I use the pasteurized egg white they sell at the store?
@@stumm7380 y can
What's bc? You mentioned it on the tip you gave!
First recipe I’m seeing with a hand mixer and it looks so good
I've been looking for a recipe usijg hand mixer so long cuz I don't hav those profession expensive stuff
You do know that for almost every recipe with a stand mixer you can just use the normal mixer.
U can use the hand mixer for every thing actually
Use the spatula to get the air bubbles out of the frosting. If not then the piping bag of frosting shoot out air bubbles when your squeezing the bag.
Beautiful music and delicious buttercream. Thanks!
la musique: Gymnopedies d Éric SATI
Now this is some beautiful frosting😊
I made this when had an emergency and I absolutely loved it since❤️
Ohh wow!! SOO glad to hear you tried this recipe. It's my favourite for a reason 🥰🥰
That turned out beautifully
Thanks for sharing the recipe 👍👍😘
Thanks for the recipe 😊
thanks! I'm totally going to study this! 🤩❤️
The recipe is good, but I had to watch the video several times to get it. Try a different colour font on a white background, white on white can be difficult to read!
That's a really good point. Didn't realise until now how it can be difficult to read. I will note it for next time🙂
Tout un art !
I saw your video by UA-cam algorithm and I just had search your channel for this recipe
Sooo fluffy and well explained 🙌❤
Thanks!
Wow,
Looks good
thanks ❤️
150 g de bllon œuf +150 g de Sucre cristallisé +500g de beurre
... belíssimo 😋🩷🍀🕊️☮️🙏🌎🇵🇹
Svp c'est quoi le dernier ingrédients qu'elle a fait fondre au micro-ondes,
Merci d'avance
@karihadid3801 you see that she scop the mering?
That one, she put it in the microwave and melted then she put it back to mix it again,
ive heard this song in cube escape seasons
The song is: Erik Satie - Gymnopédie No.1
Thank you so much 💓
Cool I will like to do that myself one day
I've been only using this recipe for my smbc. For some reason powdered sugar doesn't work for me at all, no matter what I do its always grainy. So this recipe is the best ❤ my only question is, would it work under fondant? I know smbc should work under fondant but since this is with no powdered sugar, would it still work?
Please right down me measurements about ingredients
Love you ❤
Please share a video on how to make cake ..ua cake looks too yum
Nice 🌸
Thankyou ❤❤❤❤
Whip egg whites 10 minutes? It will make the whites too stiff and curdle?
After heat at the microwave, should i let it room temperature then put it back to the rest buttercream and mix it again
Love the video but I must know, what is that song I love it!
ua-cam.com/video/eMnxjdGTK4w/v-deo.html this the link of the music ised in this video. Its Erik Satie-Gymnopedie No.1
🎶Satie🎶
Thank you❤
Thanks you 🙏🙏
so silky ahhh i just want to swim in it
I know i'm gonna love it because the amount of sugar is not crazy ❤
How do i make it a chocolate version?
Just add melted chocolate at the end and whisk it in.
@Mintea cakes
Is this enough to frost a cake vintage style? Or to frost 3 layers of 8” cakes?
I am from Kerala.. Will you pls.. Upload cake sponge
النغمه الي بالمقطع نفس النغمه الي موجودة بمقطع زهراء (ادرس معي)😊
Beautiful
In finally. I dont understand BC??? what is BC??
@@nurrafitasarizatadida7032 BC stands for "Buttercream". You may also see
SMB (Swiss meringue buttercream)
AB (American Buttercream)
Etc etc
Can u make Korean butter icing plz
Can we store room temperature ??
Una gran elección musical
I would like to try this recipe.
May I ask, in what stage can I add color and flavour?
Cantidades por favor? 😢cuanto de mantequilla por cada clara de huevo?
Titik tiga sebelah kanan atas
Titik tiga sebelah kanan atas
What is this good for? Cakes? Cupcakes? Filling for cakes?
عن جد كثير طيبه هلا انا سهران وما عم بتسهلوني والله العظيم
I heat to 71c then cool it to room temp. Butter should also be room temp or the casein will have trouble emulsifying the mixture
Can I add vanilla extract to it ?
Hello, I came across your recipe by chance and I liked it very much. However, you said to take 2 spoons of BC and heat it in the microwave. What is BC? I couldn't find it in translations. What is the abbreviation for? What do I use to melt it in the microwave? Thank you🥰
BC= Buttercream
You can see her take out a spoonful of it in the video!
@@Bonnie141617 thank you very much for the answer 😍
Please how can this be stored does it need to be refrigerated till it ready to use
Bonjour après le beurre qu'est-ce que vous avez ajouté ? La crème fraîche ou du lait
La crème au beurre elle même
Hi @ anyone! If you aren't going to use this right away, what is the best storage method- do you fridge or leave at room temp... I know it's a bit tempermental.
Do u wait to let the egg whites cool or whip it immediately after?
How to keep it thick and not fading and start to become liquidy?
Maybe your butter was too cold ?
Is this enough to be food-safe or pasteurized eggs only?
Is it safe to eat? 🥰
Yes, that is why the egg whites and sugar are cooked first☺️
Hola buenas tardes una disculpa por lo que le voy a pedir puede usted poner la explicación de como hacer la crema de mantequilla en español por fsvor 🙏 sabe soy de Mexico y mas o menos capto lo que usted explico en su video, le soy honesta no tiene mucho que la sigo porque le quedan espectaculares sus pasteles por eso me gustaría que me hiciera el favor de poner en español como hacer la crema gracias y que Dios la bendiga 🙏🙏
🤩
?how long can you put in the fridge if theres extra
Is this the cream that has melted marshmallow texture?
no. the melted marshmallow texture is raw meringue without the butter, just the whipped egg whites with sugar. this is a type of buttercream.
Ur thinking of italian meringue
What if i add condensed milk instead of sugar syrup?
Çok güzələr
Does the butter have to be room temperature?
Yes butter should always be room temp. Ideally between 20C - 22C.
@@MinteaCakes thank you 🙏
Swiss Meringue buttercream is good to use on cupcakes or cake or both?
You can use on both..🥰
Consulta desde Argentina, que le pones a casi lo último en líquido??? Gracias
ha calentado unas cucharas de la crema que batia y lo ha vuelto a añadir para q no sea tan dura la crema y por eso se cambio
You have 2 recepies which one should I use because one has less egg whites and more sugar and this one has the same amount of egg whites and sugar
Maybe this recipe needs sugar ? Or what happen
Is there any cooling stage?
Guys just use pasteurised eggs so you don’t have to double boil them!!!
To me it’s like eating butter. Idk if i went wrong somewhere. I should’ve stopped at the meringue, it was tasty
Bu krem nech kungacha saqlanishi mumkin?,lekin bravo
I have tried so many swiss meringue recipes and failed just as many times
I do want to try this one though
I will give it one last try
Failed how?
I also tried once but failed ever since then I'm scared of trying SMB though I wanna try it again 😀
@@Nana-vt8qp let me know if you find that works ❤️
@@googleuser9616 Sure it's already holiday season and I'll be baking alot for friends and families so I'll try it out again and share it!😊
This is one of the better recipes. The tip for melting some of the frosting and adding it back in definitely keeps it smoother when all you have is the whisk attachment. Those us of with hand mixers don’t have paddle attachments, so we tend to aerate more than we should while mixing.
I think most recipes call for too much butter. Add it in chunks. I usually achieve the best consistency when I still have 2-3 chunks unused. When I added exactly what the recipe called for, I ended up with something indistinguishable from American buttercream, which felt like a huge waste of time and eggs.
Is it still safe to eat cuz of the fact raw egg whites were involved??
Flavor wise, what makes this different from regular buttercream?
regular buttercream is a lot sweeter
@@shyannesolomon723 oh ok, thanks! I never put the amount of sugar you’re supposed to anyways haha
Dopo il burro c'è un ultimo passaggio in cui aggiunge qualcosa semi liquida. Si tratta di panna fresca? O mi sbaglio?
How do you make normal buttercream that easily pipes out plz?
How much eggs we will use for whom don’t have a balance
When do you add the sugar and water?
You don’t add water to the buttercream. In a pot/pan put water in it and wait until it’s simmering then put your egg whites in a different bowl and then put your sugar in that same both after. Place the bowl on top of the pan/pot that has the simmering water then whisk and continue following the steps in the video
Which tip is used?
How many cakes can be made with this much cream??
You can't makes cakes with it, but you can frost it depending on the size of your cakes.
I would love to try using egg whites but what about salmonella?
The egg whites get heated to a safe temperature over the simmering water
Is the bc that u melt in microwave pour directly on the buttercream while hot
Bc means what
@@sharmisamsu5216 buttercream
Tn q
That's a lot of butter...😳
To be fair it is butter cream ☺️
That’s the recipe of the swiss buttercream
How much butter is needed?
500 grams
Is it ok to use only 200g of butter?
No
Would it work without a microwave?
You can heat it up on the stove
Yes, by double boiling method.
Nosso ensina passo a passo
How many eggs do you use?
5 egga
What do we mean by "Bc "plz tell Me
Buttercream
American Buttercream V Swiss Meringue Buttercream which one gets harder in the fridge?
I think American if you do it right you can even get it to somewhat crust almost in the fridge
Alguém por gentileza, poderia descrever os ingredientes em português, obrigada!
150g clara de ovo
150g açúcar
500g manteiga
150g de claras + 150g de açúcar refinado + 500g de manteiga com 80% de gordura
ممكن الوصفة بالعربية🙏❤️
Can someone please tell me how mqny eggs is that
I think 150 gr.
Maybe 2 eggs white
+-25g egg white per large egg.
How much egg whites will be this?
About half a cup
One egg is approx. 65 grs. Let's suppose 35 grs. is the yolk and 30 the white, so it would be approx. 5 egg whites. You can still weigh it before you scramble/whip it and add the sugar.
ارجو كتابة المقادير بالعربية
Half a kilo butter..
Qualcuno mi potrebbe dire che musica si sente suonare? Mi ha proprio meravigliata..Grazie
È la "Gymnopédie No. 1" di Erik Satie :)
Es merengue suiso
Mam How 150 grams of sugar balance 500 grams of unsalted butter+150 grams of egg whites 🙄
Too much sugar makes the buttercream too sweet so 150g is perfect. I hope you can try it!!🥰🥰
Alguien puede decirme que cancion es la de fondo??
U have not mentioned margarine quantity..
500g butter
Nice ❤❤❤🎂🎂🍾🍾🍷🍷🍺🍺🍻🍻🍖🍖🍕🍕
ممكن وصفه كريمة
كاتب الوصفه بالانقلش
150 قرام بياض بيض
150 قرام سكر
تخلطينهم جميع بحمام مائي (طبعاً انا شفت عشرراات الطرق وتقريباً كل الطرق تتشابه لكن الناس يحطون بهذي الخطوه رششه ملح و شوي فانيلا)
وبعدين اذا شفت السكر ذاب < ما يطول مره
تطلعينهم و تخلطينهمم بالخلاط عشر دقايق
وبعدين تزودين عليهم 500قرام زبده وتخلطينه بسرعه عاليه لحد ما ينتفش الخليط
و حط ملاحظه ان الكريمه اذا شفتيه شوي قاسيه او ثقيله خوذي ملعقتين وحطيهم بالميكرويف و بعدين رجعيه للصحن واخلطيه وبكذا يكون لك جاهز👍🏻
ان شاءالله اني ما نسيت نقطه لكن الافضل انك ترجعين للفيديو و تترجمينه عشان ما تغلطين
وصح من الملاحظات الي شفتها انا بالفيديوهات انه لازززممم لازززممم لازززممم صحونك و مواعينك ككله تكون مافيها ولا قطططره مويه
ترا شغلك كله بيخرب اذا فيه مويه
وبس بالتوفيق 🤍