How to Quick-Pickle Veggies - It's Easy AF!
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- Опубліковано 29 чер 2024
- I don't know about you, but I adore pickles, so knowing how to quick-pickle your favorite vegetables is a great skill. Let me show you - it's Easy AF!
- Chef AF - Навчання та стиль
I can't believe you recommended reusing the brine from store bought! I've been doing that for a while! I actually asked for the huge plastic "barrel" of leftover brine after all the pickles were sold at the local gas station. Why not?! You just gave me confirmation.
I'm upset as I have always poured out my brine from the Habernaro pickles I buy. Well, that will change now. Yay!!!
I'm not using public brine, anymore, years ago was a different story. We would reuse the pickled pig feet and deviled egg pickling juice to do more eggs.
I'm not so fond of something others may have fondled, lately though.
I was literally just thinking this myself today!!!!
THANK YOU!!!! I have finally found a very quick and easy way to make pickles from all my cucumbers from my garden. I eat a lot of pickles, so this is so convenient and quick. Thank you again for an amazing video. Now that I have watched this video, I can't wait to watch all your videos soon. Best wishes and God Bless.
I love your easy recipes and that smile of yours!
Love the (extra tips) at the end on these videos.👍
Chef Amanda - fantastic video, as always. The tip at the end? Game changer! We eat a lot of pepperoncinis and I am going to pickle some carrots with the leftover brine. Stinking love ya! Thank you for the videos!
I’m trying this right now! You are adorable!!!
Great video! Short and to the point.
Thanks for sharing your knowledge
Thanks!!! I'm gonna try it today!
Be still my heart! Love Amanda Freitag and didn't know this was her video when I clicked on it, so pleasant surprise! Excited to pickle some rhubarb, red onion with ACV. Not going to make the mistake of not adding sugar as was the case last round cause my highfalutin/savory only/no sugar needing ass didn't think a brine could be too salty/vinegary.
No sugar needing ass 🤣...Im the same i don't like adding sugar. Thanks for the tip
Trying this now, just finished pouring the brine.
Edit Day 2: Yea these are pretty amazing, I skipped the sugar for a tangier taste, but I've got 2-3 more jars worth of veggies that are gonna be pickled tonight.
I don’t use sugar either.
I love you. You’re the BEST!❤️❤️❤️
Thanks for the recipe. I’ve been using left over juices from pickled veggies I get from the store…ik I’m lazy but I’m fs gonna try this.
Thank you Chef!
Yum! I love pickled cukes and carrots. I just made pickled hot peppers the other day
Banana peppers are my absolute favorite thing to pickle and eat 🔥🔥🔥
Love this lol Quickle!!! You’re too cute Amanda! Thank you for this! I’m so excited to try it out. Looks easy AF!!!
Love your shirt "boss" 💪❤️
Love it. Doing now. New subscribers xxx
Interesting. Like a short=to the point video, but how long do they keep? Just cap 'em and wait? Need more details.
And no response...I also want to know.
It is a fresh food, so eat within a week. I have even easier recipe. My husband is a chef, so that is how we do it. For example to quick pickle onions - just sprinkle vinegar, water, sugar on top of onion slices and toss them in bowl. Let them sit 10 min and ready.
I don’t have any liquid left over I drink it lol I’m trying pickling this weekend ty so much for your awesome advice
I reuse the pickle juice and put in a washed and thinly sliced cucumber. Shake put in frig. After a few days it's yummy on sandwiches. I also save my store bought jars to reuse for left overs, drinking glasses, yogurt, kefir, etc...
To reuse empty store bought jars like from: spaghetti, curry, pickles, baby food, basically anything that comes in a glass jar with a metal lid, is better than plastic any day. Forgot to say keep the lids too. Soak then wash in hot soapy water, air dry both jar and lids. After dry put lids on correct jars and store for future use. For drinking glasses, I do the same thing as the lids keep dust, spiders, and what not out of the glasses.
I like the idea of boiling all oc them before 👍🏻
Another great video Chef! Do half sour pickles qualify for an Easy AF episode? How I miss NY
AMEN! Although I live amongst Amish/Mennonite farms (not Lancaster), there’s nothing like a half sour from a Jewish deli 💚
I like your quickle video🎈
Great vid! I have a few questions:
1) can you use any kind of water like tap (or does it have to be spring , distilled, drinking water, etc)
2) I dnt like sweet pickles can leave it out or is it needed as a part of the process?
Great tip at the end. I did this with red onion and didn't boil it the left over juice.... turned out great.
I watched you on Chopped, sigh… I am so watching you now.
How long can you keep a fresh batch in the fridge
❤❤❤❤❤
She is so cute 🥰
👍
You pickle like I do late in the fall, after garden is over and I'm rested.. just start pulling out the stuff in the back of the fridge, buy last of season stuff from farm market and throw it all together ! It's nice to not have go through all the sanitizing steps of regular canning. THANKS !
Haaa ! Yea she's fun. Those Chopped shows are great.
How long do pickled veggies last? How long before they can go bad?
Does this work for pickling eggs?
Where's the 'actual' recipe 🤔?
how long is can be in the container ???????one yers or month please Unser me
A quickle. That's funny.
AF!!
This was a great video. Just a little suggestion: my ears suffered a little. But other than that, great video! 👍☺
4:15
Did you sterilize your jars before pickling?
Amanda can I use squeezed lemon for a more citrus taste idk
You are hilarious 👌🤗🫰🥰
I would not add the sugar as then you have sweet pickles.
Nope not true, that just depends on how much sugar you add... but this long time Pickler advises that u to at least add a bit or make a small batch with it and without it to see the difference 🤔🤷♀️🥒✌️✨
@@Brooksi333 I just like sour and hot pickles. I always check the ingredients as most of these hot pickles have sugar in them. I tried that once, but never again. Hate sweet pickles. My mother loved sweet pickles and bread and butter pickles. I know the taste of them all. Oh, I do drink the pickle juice from the Clausen brand of pickles.
@@Pamgram1mo 😆 I don't do the sweet pickles either 🙅♀️, I'll make them but I certainly don't partake... (My mom loves them too 🤢😝) ... But I WILL definitely help myself to some delicious pickle juice 😬🍻
So if you're a psycho like Bobby Flay who adds grenadine to your pickles, does the water have to be discounted? I'm experimenting with flavors, and I'm not sure how to deal with additional liquids.
I've only watched him do red onions with vinegar and grenadine...pickles?
AF
Wtf
The sugar is a NO- NO for me...water and salt is good enough to ferment pickles
You must be an awesome chef!!! I mean, how do you make pickles without vinegar? :P
@@DarkArachnid666 ....i think he considered liquid(water+vinegar) +salt
@@DarkArachnid666 water and salt and yes I am a Chef
These are not fermented pickles like the ones you are talking about, there is no lacto-fermentation taking place. We are talking about two different methods.
You wouldn't like bread and butter pickles then.
Af
WHy not mix these veggies in one jar? Don't have to put 3 jars out on the table. JMHO
@4:14 meth?
How long would these be good for in the fridge?? I just did my first pickle and I want to give them as gifts 🌶🫑🧅🥒🍅
I think only about a week or so.
Wtf