Apple Balsamic Reduction // Vegan // Breaking Chegan

Transform Balsamic Vinegar Into A Sweet/Savoury Glaze. Perfect As A Sauce Or Garnish For Many Vegan Dishes. Extremely Easy To Make And Flavour - See The Recipe Notes For Different Flavour Variations! Thanks For Watching! Full Recipe Below!
Music: / a-walk-on-the-moon
Instagram: / breakingchegan
Apple Balsamic Reduction
Servings: Makes 1/3 Cup
Prep Time: 1M
Cook Time: 15M
Total Time: 16M
Summary:
Transform balsamic vinegar into a sweet/savoury glaze, perfect as a sauce or garnish for many vegan dishes. Extremely easy to make and flavour - see the recipe notes for different flavour variations!
Ingredients:
1 cup Balsamic Vinegar
1/4 cup Apple Juice
Description:
Add ingredients to a medium saucepan. Over medium - high heat, bring to a light boil.
Reduce the heat and let simmer until the mixture has reduced by about 1/3.
Remove from heat and let cool at room temperature. Transfer to an air tight container and refrigerate. Note: the mixture will thicken more as it cools in the refrigerator.
Variations: Sub 1/4 cup of Apple Juice for: Maple Balsamic (1/4 cup Maple Syrup), Balsamic & Brown Sugar (2 tbsp Brown Sugar), Cranberry and Orange (1/4 cup Orange Juice, 2 tbsp Crushed Dried Cranberries) Espresso (1/4 cup Espresso), Caramelized Onion (Caramelize 1/2 a Medium Onion in the pan, add Balsamic Vinegar, Reduce, Strain)

[@calicovmin]

I can't wait to try this! Thank you :)