Wok and Roll: General Tso's Chicken

Hello!
I'm David, better known as Icobacca in the Twitch universe, where I've been streaming for a stellar seven years. My love for whipping up Chinese cuisine has been simmering for over two decades, and now, my community's cravings have led me to the UA-cam galaxy. Buckle up, culinary adventurers - Icobaccas' kitchen is now on air!
This time it's an American Takeout special, General Tso's Chicken.
You will need:
300g Chicken breast
Couple of slices of ginger, minced
2 garlic cloves
4 dried red chilli
Red Bell Pepper
Vegetable oil for deep frying
Marinade:
1/2 tsp salt
1 large egg halved
1 tbsp cornflour
1/2 tbsp water
Batter:
3 tbsp plain flour
1 tbsp cornflour
other half of the egg
1 tsp baking powder
1 tbsp vegetable oil
Sauce:
2 tbsp light soy
1 tsp dark soy
2 tbsp sugar
1 tbsp wine rice vinegar
1 tbsp tomato ketchup
1/2 tsp white pepper
Cornflour slurry:
1 tsp cornflour
2 tbsp water
Get ready to wok and roll!
Equipment I typically use
London Wok Carbon steel wok: amzn.eu/d/cR8jeED
Yardwe Stainless Steel Wok: amzn.eu/d/6EOqchg
Ken Hom Carbon Steel Wok Set: amzn.eu/d/eqXpCr9
Spatula & Ladle Wok Tool Set: amzn.eu/d/h3qAfNb
Chinese Chef Knife 8": amzn.eu/d/eMpV6OY
Tesco Aluminium Saute Pan 28Cm: www.tesco.com/...
Premium Organic 2-in-1 Extra-Large Wooden Chopping Board: amzn.eu/d/eqhXVCy
Rice Cooker: amzn.eu/d/01Eo...
Jasmine Rice: www.sainsburys...