Raspberry meringue roulade with mascarpone cream | Everyday Food | ABC Australia

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If ever there was a dessert that tasted like summer, this raspberry ripple meringue roulade would be it.
A just-golden meringue with a hint of lemon in its base, it's crisp on the outside with a soft marshmallow-like interior.
Recipe by Thalia Ho
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#everydayrecipes

[@lygiamarnerou9698]

Very nice!!!

[@laicirineo2181]

Thanks for your video! Can I keep the rolled baked meringue (no filling yet) in the freezer for later use, like weeks after?

[@ParArdua]

I'll be anyone's taste tester.

[@noahcount7132]

Way too fussy for me to make, but JUST RIGHT for me to eat and enjoy! ;^)

[@mirabelle8425]

❤❤❤❤❤

[@scoobybopbop]

Recipe?

[@alisonyong9417]

Is it very very sweet ?

[@johntoohey2354]

Way beyond sweet!

[@kristinaamirian9352]

Bake in oven 13-15 min 👎