Raspberry meringue roulade with mascarpone cream | Everyday Food | ABC Australia
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- Опубліковано 6 вер 2024
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If ever there was a dessert that tasted like summer, this raspberry ripple meringue roulade would be it.
A just-golden meringue with a hint of lemon in its base, it's crisp on the outside with a soft marshmallow-like interior.
Recipe by Thalia Ho
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#everydayrecipes
Very nice!!!
Thanks for your video! Can I keep the rolled baked meringue (no filling yet) in the freezer for later use, like weeks after?
I'll be anyone's taste tester.
Way too fussy for me to make, but JUST RIGHT for me to eat and enjoy! ;^)
❤❤❤❤❤
Recipe?
Is it very very sweet ?
Way beyond sweet!
Bake in oven 13-15 min 👎