Korean Hot Pepper Paste Soup | Gochujang Jjigae

Today I will teach y'all how to make Korean Hot Pepper Paste Soup. It is easy, fast, and delicious~
I felt a little under the weather and wanted to make something SPICY and HOT to clear my sinus. If you're feeling under the weather, recommend this Gochujang Jjgae recipe. 🔥
Protein Choices: Beef, Pork, or Tofu
This soup def helped me feel better 🥳
It is a super simple stew recipe for you to make right in your kitchen. Let me know if you have ever made Korean Hot Pepper Paste Soup or planning to try it out!
Written recipe: chefchrischo.com/gochujang-jj...
Follow Me 👨🏻‍🍳👇🏼
Instagram: / chefchrischo
Facebook: / chefchrischo
TikTok: / chefchrischo
00:00 Introduction
00:48 Chop up the vegetables
01:57 Storytime
02:28 Gochu jjigae explained
03:44 Time to cook~
#koreanfood #easyrecipe #spicy

[@Leo-ym2yq]

Thanks for the recipe Chris Hiong! Gonna make this tomorrow! Big hug from Argentina!

[@misc5949]

Feel better thanks for teaching.

[@PhilipLemoine]

LETS GOOOOO!!!

[@ChefChrisCho]

LEETTTTS GOOO!!!

[@jackiekrstulovich970]

Looks Great!! Thanks and feel better Chris🌷

[@ChefChrisCho]

Thanks Jackie!!!

[@kly48]

Thanks for the recipe Chris !

[@ChefChrisCho]

I gotchu!! 🙏🏼🥳

[@dakbulgogi]

With the change of season from chilly to warm and back to chilly sometimes, gotta get in em jjigaes, thanks for the recipe Chris!

[@ChefChrisCho]

Stay warm and don’t get sick!! 🔥🙏🏼

[@thenamek1351]

I have made it his twice already. So good

[@afrolofi]

Okay....I'm making this tomorrow. I already have the paste!

[@ChefChrisCho]

🥳🥳 Let me know how you like it!

[@dianachoilee6617]

Can’t wait to make this and try it!

[@ChefChrisCho]

Let me know how you like it!!

[@lisawalton8483]

Just made this! Sooooo good!

[@ChefChrisCho]

🙌🏼🙌🏼🙌🏼🙌🏼

[@islandesian]

Just what I needed for today. Gonna make this right away. Thanks

[@ChefChrisCho]

Hope you feel better!! 🥳

[@britsspicylife1305]

Omg this looks so good!! I can definitely make this!! Thank you chef! This is just what I need too. I’m super sick today. Thanks again 🙏

[@ANA.sees.the.World12]

Great recipe! I need to try this.

[@ChefChrisCho]

Let me know how you like it!

[@funnybratgirl88]

Thanks for sharing this recipe! I made this for myself and you were right, it is the best to eat when you don’t feel well! Thank you so much!!

[@ChefChrisCho]

Hey Maria! Thank you for trying out the recipe. I hope you are feeling better now~

[@winsor9146]

yum

[@MD99.]

some doenjang with the gochujang woulda been fire

[@DianeC.]

Hello Chef Chis!!! Your soup looks super delicious. I could go for some of that right now. Thanks for another great recipe my friend. Great Video!!!...🦋

[@ChefChrisCho]

Thanks Diane!!! Try it out~ lmk how you like it

[@tadalachizinga4949]

Showing love from Africa bro🔥love your energy 😮🤞

[@ChefChrisCho]

AYYYYYY 🙏🏼

[@zeenajohnson8839]

Yummy!!!😋

[@ChefChrisCho]

😋 yummy and easy~

[@ajuarez1866]

It looks so good! Now I can use my gochujang to make this spicy soup!! ❤

[@ChefChrisCho]

👌🏼🔥💯 you got all the recipes this time?!

[@ajuarez1866]

@@ChefChrisCho yep! 😉

[@XtinaGrubz]

Yummmmm

[@razinamarjan1110]

Ahhh, the gochujang jiggae looks just right for a cold day 😋😋 I'm craving me some of it

[@ChefChrisCho]

Yep!! Is it cold right now where you’re at?

[@razinamarjan1110]

@@ChefChrisCho England, and the weather is both sunny and rainy, so unpredictable... But a nice hot spicy soup is perfect to break fast with 😋😋

[@pabynes]

Love me some Korean food

[@ChefChrisCho]

YEOBOSAYOOO 🥳

[@abycats2003]

Thsnk you Chris! Love your recipes, and this is what I need now too! I have never grown to like tofu, is it necessary or can I just use a bit more pork, beef or vegetables?

[@ChefChrisCho]

Thank you 🙏🏼 yea of course, play around with the recipe and make it with more protein and veggies if you like~

[@shlomok9731]

How long do you cook it for?

[@hitomi_citron]

Just finished making this for a late dinner. Spicy af. I used double the pork because I forgot to buy tofu. I also added some korean anchovy and beef dashida for extra flavored broth. I only used half the potato and zucchini because I thought there wouldn't be enough broth.
Happy. ❤
Edit: I've made this quite a few times and I double the broth and sauce for it because it's so good. I've even used chicken in this recipe, after stir frying it to being 3/4 cooked. Any meat and vegetables will do. Just add vegetables, boil and voila.

[@ChefChrisCho]

🙏🏼 thank you for trying out the recipe!!!

[@WaveePapiii]

Bro I love your channel but how long you cook everything for!? I’m trying to make this tonight. Please that’s all I need is the time. Lol.

[@ChefChrisCho]

Prep and cook probably takes about 25-30 mins~

[@WaveePapiii]

@@ChefChrisCho thanks bro! Fr you the dopest creator, definitely got me and the fam into Korean food other than barbecue. 🙏🏼🙏🏼💪🏼 don’t stop!

[@ChefChrisCho]

🙏🏼 appreciate you!!! Ayyy thanks for exploring Korean food!!!

[@bellapyb7277]

👋 Hello.

[@ChefChrisCho]

👋🏼

[@Juan_rivera]

YOBESAO... or how ever you spell it lol

[@ChefChrisCho]

LETS GO 🥳 YEOBOSAYO!!!

[@lylaalonzo6606]

Yeoboseyo