SPICY MEXICAN FLAVOR BOMBS!!! | Marcia's Quesabirria Tacos Recipe
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- Опубліковано 17 вер 2024
- Episode 90 Of Everyone's Favorite UA-cam Cooking Show!!!
In today's episode of Jumpin In the Pot, Marcia dives into the delicious world of Quesabirria Tacos-an irresistible Mexican street food classic that combines juicy, slow-cooked beef with gooey melted cheese, all wrapped up in a crispy tortilla. Marcia guides you through every step, from making the savory birria stew to preparing the perfect Quesabirria tacos that are sure to impress. Whether you’re a seasoned cook or a taco enthusiast looking to try something new, this recipe will make your taste buds dance! Grab your ingredients, and let’s get cooking! 🌮🧀🔥
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Ingredients:
2lbs Chuck Beef Roast
Marinade:
3 Dried Guajillo Peppers (Or To Your Liking)
2 Ancho Peppers (Or To Your Liking)
1 Can Of Chipotle Peppers
1/4 Cup Vinegar
1/2 Cup Crushed Tomatoes
5 Cloves Garlic (Crushed)
1Teaspoon Dried Oregano
1/2 Teaspoon Smoked Paprika
Birria:
1 Medium Yellow Onion Chopped
1 Cinnamon Stick
2 Bay Leaves
6 Whole Cloves
2 Cups Beef Stock
Taco Topping:
Flour Or Corn Tortillas
1 Medium Red Onion Chopped
1Bunch Of Cilantro Chopped
1 Cup Of Shredded Cheese (Either Oaxaca Or Colby, Monterey Jack Cheddar Mix)
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I love birria tacos, wonderful recipe
Thanks really appreciate its a long process to make this dish
@@JumpinInthePot I know it takes time, I make it sometimes.