班兰杯子糕 Pandan Kuih Kosui

班兰杯子糕 Pandan Kuih Kosui
Ingredients 配料 :
120g Rice Flour 120克 粘米粉
60g Tapioca Flour 60克 木薯粉
300ml Fresh Pandan Juice 300毫升 班兰汁
(5 pcs Pandan Leaves 5片 班兰叶+ 300ml Water 300毫升 清水)
½ teaspoon Alkaline water ½茶匙 碱水
140g Sugar 140克 糖
300ml Water 300毫升 水
5 pcs Pandan Leaves 5片 班兰叶
120g Grated Coconut 120克 椰丝
½ teaspoon Salt ½茶匙 盐
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[@NyetChooSong]

❤

[@NyetChooSong]

😂

[@leekiangbeh1974]

颜色不够，太白

[@peggywenxia3714]

Yummy dessert 😘👏👏

[@ckrislozway]

可以问老师我跟着食谱 可是好像都蒸不熟 会是什么问题？

[@TJP-en3um]

Me too. Need to reduce the water as the recipe water is a too much.

[@celiawong4691]

I love kui kosui tks for sharing