Extra Special Banana con Yelo and Mais con Yelo!
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- Опубліковано 6 лип 2023
- Banana con yelo:(22oz)
1/3 cup minamis na saging
3-4 tbsp evaporated milk
2-3 tbsp dulce de leche
leche flan
crushed ice
Mais con yelo:(22oz)
1/4 cup cream style corn
1/4 cup sago
1/8 cup whole corn kernels
3-4 tbsp evaporated milk
2-3 tbsp dulce de leche
leche flan
crushed ice
Minatamis na saging:
5 pcs. saba (overripe)
1 cup brown sugar
1 cup water
1/2 tsp banana essence
1/4 tsp yellow food color
1/2 cup sago
The Filipino expression "con yelo" means "with ice" in English. It alludes to a well-liked method of presenting a variety of beverages in the Philippines, especially in the summer. The expression is frequently used in reference to small restaurants and food carts on the street. When a beverage is served "con yelo", it signifies that ice has been added to it liberally. In a tropical nation like the Philippines where the weather can be hot and muggy, the ice helps to chill the drink and make it more refreshing. Mais con yelo is prepared with sweet corn kernels, crushed ice, milk, sugar and numerous toppings.
Banana con yelo which combines ripe bananas with milk, sugar, crushed ice and other toppings.
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Wow sarap niyan thank sa pg share ng recipes
Sooo yummy 😋😋😋
Wow, so sweet! I really love the leche flan on top! ❤
Ang Ganda at kegaling naman Ng chef na yan❤❤ super sarap po Ng recipe mo mam chef
Wow..🎉🎉🎉
Sarap naman..
Gawa din me try ko yan thank u so much .....
❤❤❤❤ mam idol nkakagutom po nman😊
Sana po Ipakita nyo rin kung paano nyo ginawa ang Lecheflan nyo kasi ang liliit..Thank you 😊
aynako chef...sarap mo po kumain...😍
Wow sarap pangnegosyo
Extra yummy!
banana cin yelo kelihatan enak sekali
Nkakatakam nmn
Wow so Yummy
Sa leche flan plang bawi ka na..chacharap tlga❤😁lahat sakin😂
ang aga chef ang shereepp❤😅
pareho tayo Chef team mais at saging
Hello chef... Sana IBALIK mo Po Yung dati na nilalagay niyo po Yung MGA measuring sa bawat niluluto niyo po... ❤
Yummy
Wow sarap nman Po😋😋
❤❤❤❤
Ilang days po kaya ang shelf life ng banana con yelo sa ref maam?
Shelflife po ng saging sa reff?
Pano Po if Wala dulce de leche?
Hm Po bentahan??
Chef yong leche plan mo ba sa molder ng puto mo niluluto?