Jiggly Pandan Honeycomb (Bika Ambon Pandan)

I loved to snack during my elementary school time, well actually all the time... :) and this is one of my favorite snack (jajanan). It's jiggly, soft, aromatic, and not too sweet. Give it a try and let me know if you like it too!
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INGREDIENTS
6 pcs Eggs
500 ml Coconut Milk
250 gr Tapioca Starch
60 gr Rice Flour
200 gr Sugar
16 gr Baking Powder (1 pack)
1 tsp Pandan Extract
1 tsp Salt
2 tbsp Vegetable Oil
For the written recipe you can visit my website: myaromakitchen.com/2020/05/23...
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