Found you through another social media site (you know the one!); thanks for what you wrote, it resonated. Let's see if your cookies are as good as your prose. I'll report back. Thanks, handsome! 😉
@@ProbablyWorthSharing 2 for 2--tried these after your whole cauliflower, which was delicious. So were these! I left them in fridge for about 18 hours. Only thing: mine came out a bit poofy. I might have used a hair much baking soda, and I used a silicon mat instead of paper. Ideas?🤷♂Still the best tasting cookie I've ever made. Insane flavor.
@@joshuamorris9597 Thanks for letting me know, glad you loved the flavour! Were the cookies wide and cakey (airy), or dense and tall (they didn't spread out)? Someone else mentioned I had an error on here vs my website, where I mixed up baking powder/baking soda - I have to go back and re-test which one I meant to fix that (that would be the issue if wide and cakey). I've had some issues where these don't spread out based on different brands of oats, so I suspect I need to adjust the recipe to a bit more water. This was the second recipe I ever developed myself, and I'm still learning about recipe development, so this feedback is helpful. I appreciate you trying out the recipes!
Just a note: the written recipe on your website has a mistake. The ingredients say baking SODA and the instructions say baking POWDER. I did powder and am hoping for the best, still chilling.
Thank you for identifying this. I'll go back to the recipe and retest and make sure I clarify that in the description if the video is wrong. I suspect I meant baking soda, baking powder would make them cake-y (it has more rising action) but I'll double-check. This was my second recipe I developed myself, so I've learned a lot since then! I appreciate you highlighting this. I hope the cookies bake up nicely.
Please look at your recipe on the link you provided. It is wrong. You emphasize and reiterate brown butter over low heat yet the written recipe says med-high heat. You say 1 tablespoon of water yet the written recipe says 200 g of water (huge difference). And I'm only at this part in making the recipe.😮
I don’t see the issues you are saying on the linked website version. The web version has 15g (1tbsp) water in the ingredients list. There is 200g of brown sugar below that in the ingredient list (perhaps you read that line?). The written instructions for the butter say medium-low, which is correct.
Dried cherries and pecans halfs ❤
Thank you for sharing. Tried your recipe yesterday, it’s so delicious!
Thank you! Glad you enjoyed the recipe!
Pineapple sounds Interesting. Aptly named as I may dream of these cookies (and then make them at midnight)
Just don’t feed them to the gremlins.
Damn Marko, you're always killing it.
Thanks Laura! But you spun the wheel, and got raisins...
@@ProbablyWorthSharing Goddammit! 😅
Found you through another social media site (you know the one!); thanks for what you wrote, it resonated.
Let's see if your cookies are as good as your prose. I'll report back. Thanks, handsome! 😉
Thanks! Hope you love the cookies.
@@ProbablyWorthSharing 2 for 2--tried these after your whole cauliflower, which was delicious. So were these! I left them in fridge for about 18 hours. Only thing: mine came out a bit poofy. I might have used a hair much baking soda, and I used a silicon mat instead of paper. Ideas?🤷♂Still the best tasting cookie I've ever made. Insane flavor.
@@joshuamorris9597 Thanks for letting me know, glad you loved the flavour!
Were the cookies wide and cakey (airy), or dense and tall (they didn't spread out)? Someone else mentioned I had an error on here vs my website, where I mixed up baking powder/baking soda - I have to go back and re-test which one I meant to fix that (that would be the issue if wide and cakey).
I've had some issues where these don't spread out based on different brands of oats, so I suspect I need to adjust the recipe to a bit more water.
This was the second recipe I ever developed myself, and I'm still learning about recipe development, so this feedback is helpful. I appreciate you trying out the recipes!
Just a note: the written recipe on your website has a mistake. The ingredients say baking SODA and the instructions say baking POWDER. I did powder and am hoping for the best, still chilling.
Thank you for identifying this. I'll go back to the recipe and retest and make sure I clarify that in the description if the video is wrong. I suspect I meant baking soda, baking powder would make them cake-y (it has more rising action) but I'll double-check. This was my second recipe I developed myself, so I've learned a lot since then! I appreciate you highlighting this. I hope the cookies bake up nicely.
Did it turn out right? There were additional errors in the written vs video.
Where is the measurements??
probablyworthsharing.com/recipes/oatmeal-dream-cookies
Please look at your recipe on the link you provided. It is wrong. You emphasize and reiterate brown butter over low heat yet the written recipe says med-high heat. You say 1 tablespoon of water yet the written recipe says 200 g of water (huge difference). And I'm only at this part in making the recipe.😮
I don’t see the issues you are saying on the linked website version.
The web version has 15g (1tbsp) water in the ingredients list. There is 200g of brown sugar below that in the ingredient list (perhaps you read that line?).
The written instructions for the butter say medium-low, which is correct.