I must admit I was worried thinking that Jemma wouldn't be able to keep this channel going once her baba came along but Sally you are nailing it! So making these tomorrow 😁 Thanks!
You guys should be very proud of yourselves. I feel as if i finally struck gold after a long expensive search. This morning i found your vid/recipe for the new walnut/chocolate chip cookie and made a batch for my wife. They turned out looking just like your video and the flavor/texture/melt-ness was so incredible that i immediately made this Oatmeal/Raisin Cookie for myself...wow. You guys deserve a trophy! After years of frustration searching for the perfect cookie recipe(s), i can now die a content man. Thank You
That's actually a stellar idea! Must try that sometime, I've made both raisin cookies and choc chip cookies countless times, never thought of this before haha 👍🏻
Where I live there isn't really a distinction, I'm sure a fine to medium consistency would work, nothing too "gritty" (?) Plus, experimenting is fun, maybe try smaller batches ;)
Thank you Sally! I love oatmeal raisin cookies❤️ I came up with a fantastic chocolate chip/sea salt cookie that I also put in the freezer! It has the same basic idea, with a few extra ingredients. Isn’t pulling out one or two (or six😉) pieces of cookie dough for when you are in need of a fresh warm cookie, yummy 😋 I know many people, as to myself, love the combination of sweet and salty or soft and sweet! My mom taught me how to bake when I was 8 or 9. Being 40, I have a few years of experience, lol! When she passed away from brain cancer 4 years ago, she kept asking me to bake her cookies and pastries! I have been bit by the cake/cookie bug! Thanks to you, Jemma and Dane I have been making all sorts of treats! My husband and step daughter are loving it! I love you guys ❤️ Stay safe and healthy!
I already prepared this oat cookies just now. They are in refrigeration... I will bake tomorrow. I will tell you the result.... I´m very happy with all of your recipes, greeting from Venezuela.
I made them, and I have still some dough in de freezer. They turned out great. And so easy when you are in need of a cookie you can get a few out of the freezer and within 20 minutes you have fresh baked cookies.
I LOVE when Sally goes all in and eats that cookie like she means it! THANK YOU, Sally for not taking those tiny little, boring bites like other bakers!🙄 I love to see some passion abt eating these delicious creations and girl, you BROUGHT THAT, for sure!!! 😍
I received my kit and made these right away. They are in the freezer now will cook some tomorrow and post photo. The mixture is very sticky plus it was a very warm day. I ended up placing dollops of the mixture into cupcake cases in my cupcake pan to hold them in place then weighed each one and topped up to 100g as necessary. Much less mess and easier to freeze and store.
They are delicious !!! I made them today and they turned out fantastic. I baked them in a conventional oven at 375F for 18 minutes. I also made each dough balls to 168g (which is about the size of levain’s dough ball size). I think next time i will add nuts. Thank you so much for the recipe.
I'm a super fan of cupcake jemma.. I love all your bakes. BUT THIS ONE!!!! I SUPER DUPER LOVE IT! 😍😍😍 am a fan of oatmeal cookies and this recipe is so easy! So making this later 🥰🥰🥰
I made this recipe today and I replaced the raisins with chocolate chunks and then the cinnamon with 1/4 tsp of ginger powder. I found the dough slightly sticky than the other cookie recipes and not sure if I should have still used 230g of butter. Anyway I’ll be baking tomorrow and I hope it works out
I made these and they are really good! Cinnamon buttery gooey denseness inside and just the perfect amount of sugary crisp outside. Perfect with a big cup of coffee since it's a hefty cookie.
Thank you so much for this recipe. I modified it a little though. Instead of raisins I used dessicated coconut (had no raisins in my cupboard. They tasted so good! I am not sure I want to try the raisins😁. Congrats to Jemma. Sending her love all the way from Swaziland in Africa... And lots of love to the C&D team. Thanks to you all I have discovered that I can actually bake! ❤️❤️.
I just found you guys on UA-cam -where have I been? I love watching your videos-I can’t wait to start baking some of your cookies and cupcakes-My KitchenAid mixer of over 20 years died- I ordered a brand new one and I’m waiting for it -I can’t wait!!!! My mixer should be here soon!!!
These were really delicious! Thank you so very much, oatmeal is my favorite cookie of all time. I added walnuts to mines, so good!! Thank you for adding the ingredients down below, so thoughtful.😁😁
Just because I don't have the right stuff at home... can you swap rolled oats for quick oats (unflavoured of course)? Can you swap the plain flour for self raising (as I have no baking powder atm)?
Oatmeal raisin cookies are by FAR my favourite cookies!! Thank you for this recipe! I’ve now got an excuse to get my little apprentices (Masters 9 & 3) in the kitchen tomorrow for the perfect cold winters day activity 👌🏼 😍
Just made these earlier and they're delicious. I halved the recipe. I cut the sugar because I thought it's too much and I was right, it is very sweet even with cutting down the sugar content. I also reduced the raisins a little as it seemed too much. Delicious though. Thanks.
I think i need to buy a bigger freezer to store all these NY cookies batter, so that whenever i have the cravings, i can just pop them in the oven & then voila, a perfect cookies every time. Thank you for all the wonderful recipes, sally, jemma, dane & the rest of the CND team. You guys rock. #staysafe
Hi Sally...thank you for another yummy cookie recipe. i have made several of your different cookie recipes and they all turn out a great success. i love the method of freezing and using however many required. What kind of oats are best to use in these please.
I just put these into the freezer and found a half batch still in there I forgot about (one of the chocolate chip versions)!! What a wonderful surprise 🤪😂 thank you for sharing your wonderful recipes 🤗
Loved this! Baked a batch over the weekend but since I didn’t have raisins, I used dark choco chips instead. Will bake another batch with only raisins in the future. 😊 Just made 9 pcs of cookies weighing 80 grams each though. 🤔 Quick question - do you think using coco sugar would work fine?
I’m honestly a really crap baker - I’ve never baked anything that tasted any good and for a long time I just gave up trying - but I made the NYC choc chip cookies last week and they were amazing 😍 so I’m definitely going to give these a go too!
I made them and they taste great, but needed longer baking time. Also- I had to press them down to get them to spread out. Any idea why mine didn't spread out properly?
Just ordered one of these kits along with 4 others and am looking forward to baking and enjoying them - thank you! 😍😇 One question though: How long would I have to bake them for if I divide the batter into 50g cookies? I plan on baking them as a farewell gift for my coworkers and 100g cookies would be a little bit too much. 🤔😉
Love your recipes and made a few already! Could you please put the oven time and temperature in the description box too? Also is your oven a fan assisted one or a regular one? Thanks!
Hello all at C & D. Thanks so much for this amazing video. These cookies look amazing! Sally, you are to cute for words! You make the videos so easy to follow along with. Keep up the great job! Sending you all a big virtual hug 🤗 from Las Vegas. ❤️❤️
I tweaked this recipe using 100g cranberries and 100g 50% dark choc instead of 200g raisins 1/2 tsp salt and caster sugar only. Tried with half brown and caster sugar but my cookie consseuir son raved about the caster sugar ones. Think it's worth a try if youre keen to try another flavour. Would love to see/hear what you thought of them should you want too.
Great video Sally, thank you for talking us through, one question please you say you used more butter here.... but the original milk chocolate cookie also had 20g butter!!! Could you confirm I have this fact correct. Thank you
I made these and I am not sure why, but my cookies do not collapse. They stay in ball form. I have to push the dough down to flatten them. However, I love these cookies and will definitely make them again. I added walnuts to half of them as I love walnuts in oatmeal cookies.
OMG these cookies look amazing, they may become my favourite too (not fond of chocolate cookies). Definitely baking these little beauties this weekend. Thanks Sally another good one.
Sally and Jemma and Dane are excellent presentors and are entertaining also. I have become a recent subscriber and am thouroughly enjoying the experience. Thank you. Rajeeve NZ
I was just wondering, cause you guys seem to use cold butter for all your cookies. Does the cookie turn hard the next day and you have to microwave it to make it softer? When I made oatmeal cookies, i used cold butter, and they were so hard i had to microwave them before i eat it.
Possible to come up with a peanut butter cookie? Peanut butter choc chip cookie maybe? Carrot pecan cookie, chocolate macadamia cookie, s'mores cookie, mint choc chip cookie, ginger cookie, apple pie cookie, lemon blueberry cookie, pandan gula melaka cookie.. I just love all cookies 😂 I've just made 4 out of 5 flavors n I can't wait to bake them! My husband keeps asking me on when I'm gonna bake them 😅 these are perfect for them pregnancy cravings!! 😍 Thanks so much!!
Hi sally i have Questions First of All love all ur amazing efforts with the. Baking videos during our quarantine time it made it pass easier on us thank you , Love u and jemma .. My question should I bake them right out of the freezer or I should wait for them to get to room temperature and then bake them please help 😘
Made two batches now by hand and my hands hurt. Would the kitchen aid mini mixer be enough to handle the amount of mix? 3.3L bowl vs 4.8L in the bigger one
Yum! I make a cranberry white chocolate and dried apple cookie I add it to a chocolate chip cookie base but without the regular chocolate chips. It is so good and I get requests all the time to make it could you make it into one of these New York cookies
I LOVE your NYC cookies but i don't think this recipe stated in the description box is correct. The oatmeal measurement is incorrect. When I made these at home they turned out very flat. So what I did was actually added 100 g of self-rising flour and it turned out perfect. In every other oatmeal cookie recipe that I have done it usually had more oatmeal than it did flour.
I am soooo making these this weekend! but with cranberries cause im a raisin hater xD for the next ones, do pleaaaseeee maybe something with toffi/carmel ?
I must admit I was worried thinking that Jemma wouldn't be able to keep this channel going once her baba came along but Sally you are nailing it! So making these tomorrow 😁 Thanks!
Awwwh thank you!!! xxxx
Sally I've finally got round to making these.....O.M.G! Amazing 😁
Wow didn’t know she he had a baby
You guys should be very proud of yourselves. I feel as if i finally struck gold after a long expensive search. This morning i found your vid/recipe for the new walnut/chocolate chip cookie and made a batch for my wife. They turned out looking just like your video and the flavor/texture/melt-ness was so incredible that i immediately made this Oatmeal/Raisin Cookie for myself...wow. You guys deserve a trophy! After years of frustration searching for the perfect cookie recipe(s), i can now die a content man. Thank You
Love oatmeal and raisin cookies. I've made them using chocolate covered raisins - best of both worlds!
That's actually a stellar idea! Must try that sometime, I've made both raisin cookies and choc chip cookies countless times, never thought of this before haha 👍🏻
Do you use instant oatmeal or traditional oatmeal?
Where I live there isn't really a distinction, I'm sure a fine to medium consistency would work, nothing too "gritty" (?) Plus, experimenting is fun, maybe try smaller batches ;)
You are a genius!
@@cathy6828 nm
Thank you Sally! I love oatmeal raisin cookies❤️ I came up with a fantastic chocolate chip/sea salt cookie that I also put in the freezer! It has the same basic idea, with a few extra ingredients. Isn’t pulling out one or two (or six😉) pieces of cookie dough for when you are in need of a fresh warm cookie, yummy 😋 I know many people, as to myself, love the combination of sweet and salty or soft and sweet! My mom taught me how to bake when I was 8 or 9. Being 40, I have a few years of experience, lol! When she passed away from brain cancer 4 years ago, she kept asking me to bake her cookies and pastries! I have been bit by the cake/cookie bug! Thanks to you, Jemma and Dane I have been making all sorts of treats! My husband and step daughter are loving it! I love you guys ❤️ Stay safe and healthy!
Sally ,Dane and Jemma the three of u guys inspired me to do a baking now I’m gonna make this recipe for a cause to help people.
I already prepared this oat cookies just now. They are in refrigeration... I will bake tomorrow.
I will tell you the result....
I´m very happy with all of your recipes, greeting from Venezuela.
The oatmeal raising was so freaking delicious!!!! Thank you Sally and cupcake jemma for the recipe!!! This is my go to cookies from now on
I made them, and I have still some dough in de freezer. They turned out great. And so easy when you are in need of a cookie you can get a few out of the freezer and within 20 minutes you have fresh baked cookies.
I LOVE when Sally goes all in and eats that cookie like she means it! THANK YOU, Sally for not taking those tiny little, boring bites like other bakers!🙄 I love to see some passion abt eating these delicious creations and girl, you BROUGHT THAT, for sure!!! 😍
HAHAHA Just try and stop me!
I received my kit and made these right away. They are in the freezer now will cook some tomorrow and post photo. The mixture is very sticky plus it was a very warm day. I ended up placing dollops of the mixture into cupcake cases in my cupcake pan to hold them in place then weighed each one and topped up to 100g as necessary. Much less mess and easier to freeze and store.
Jemma and Sally could be sisters, they are so similar! Both talented and lovely ladies :)
Hahaha we get told this so much. We have just spent a lot of time together!
They are delicious !!! I made them today and they turned out fantastic. I baked them in a conventional oven at 375F for 18 minutes. I also made each dough balls to 168g (which is about the size of levain’s dough ball size). I think next time i will add nuts. Thank you so much for the recipe.
I'm a super fan of cupcake jemma.. I love all your bakes. BUT THIS ONE!!!! I SUPER DUPER LOVE IT! 😍😍😍 am a fan of oatmeal cookies and this recipe is so easy! So making this later 🥰🥰🥰
I made this recipe today and I replaced the raisins with chocolate chunks and then the cinnamon with 1/4 tsp of ginger powder. I found the dough slightly sticky than the other cookie recipes and not sure if I should have still used 230g of butter. Anyway I’ll be baking tomorrow and I hope it works out
i love jemma and the crew. they've even inspired me to make my own channel. It could never be as good as theres but i try x
Pies & Petites I’m sure it’s great
@@mattahmad4387 thank you❤
No problem
I subscribed u!!
I just subscribed!!
I made these and they are really good! Cinnamon buttery gooey denseness inside and just the perfect amount of sugary crisp outside. Perfect with a big cup of coffee since it's a hefty cookie.
Thank you so much for this recipe. I modified it a little though. Instead of raisins I used dessicated coconut (had no raisins in my cupboard. They tasted so good! I am not sure I want to try the raisins😁. Congrats to Jemma. Sending her love all the way from Swaziland in Africa... And lots of love to the C&D team. Thanks to you all I have discovered that I can actually bake! ❤️❤️.
I tried this recipe 2 days ago. today I will make it again. It's yummy!
Oh, I love making your NY cookies! These oatmeal are my fav too. Add walnuts and these are double delicious! Thanks
I just found you guys on UA-cam -where have I been? I love watching your videos-I can’t wait to start baking some of your cookies and cupcakes-My KitchenAid mixer of over 20 years died- I ordered a brand new one and I’m waiting for it -I can’t wait!!!! My mixer should be here soon!!!
So looking forward to my box arriving - can’t wait to get baking and to taste these. ❤️❤️❤️
Thank you!
This just made my day! I love oatmeal raisin. Can’t wait to try these. Thank you.
Are your baking kits still available after this pandemic? How I wish you could deliver those kits internationally..
These were really delicious! Thank you so very much, oatmeal is my favorite cookie of all time. I added walnuts to mines, so good!! Thank you for adding the ingredients down below, so thoughtful.😁😁
Just because I don't have the right stuff at home... can you swap rolled oats for quick oats (unflavoured of course)? Can you swap the plain flour for self raising (as I have no baking powder atm)?
Oatmeal raisin cookies are by FAR my favourite cookies!! Thank you for this recipe! I’ve now got an excuse to get my little apprentices (Masters 9 & 3) in the kitchen tomorrow for the perfect cold winters day activity 👌🏼 😍
Just made these earlier and they're delicious. I halved the recipe. I cut the sugar because I thought it's too much and I was right, it is very sweet even with cutting down the sugar content. I also reduced the raisins a little as it seemed too much. Delicious though. Thanks.
Amazing 🤩 I have a question what is the temperature of the oven should be? To bake the cookies
You always explain sooo nicely thanks for the best oatmeal and raisin cookies 🍪 definitely gonna try !😊
Another perfect recipe, very delicious and easy to follow. Thank you sally and jemma🙏
I think i need to buy a bigger freezer to store all these NY cookies batter, so that whenever i have the cravings, i can just pop them in the oven & then voila, a perfect cookies every time. Thank you for all the wonderful recipes, sally, jemma, dane & the rest of the CND team. You guys rock. #staysafe
Hi Sally...thank you for another yummy cookie recipe. i have made several of your different cookie recipes and they all turn out a great success. i love the method of freezing and using however many required. What kind of oats are best to use in these please.
These are rolled oats, a bit chunkier than a porridge oat. x
@@mindfulbaking Thank you for you reply Sally. i appreciate it x
My sister made these and they were heavenly. So here I am attempting to make them myself.
Oatmeal and raisin cookies are my personal favourite but these are taking them to a whole other level - they look amazing!
I just put these into the freezer and found a half batch still in there I forgot about (one of the chocolate chip versions)!! What a wonderful surprise 🤪😂 thank you for sharing your wonderful recipes 🤗
Do u bake right out of the freezer
@@ketchazi5878 yes 😊 preheat oven with a tray in and pop them straight from freezer to hot tray to bake
I was just looking for the perfect oatmeal recipe and boom i'm so so excited to try it out !!!
Another great recipe is from live well bake often! The oatmeal raisin cookies are delicious!
Can we add wheat flour instead of plain flour? Pls.. Answer.. Thanks ❤
Loved this! Baked a batch over the weekend but since I didn’t have raisins, I used dark choco chips instead. Will bake another batch with only raisins in the future. 😊 Just made 9 pcs of cookies weighing 80 grams each though. 🤔
Quick question - do you think using coco sugar would work fine?
I’m honestly a really crap baker - I’ve never baked anything that tasted any good and for a long time I just gave up trying - but I made the NYC choc chip cookies last week and they were amazing 😍 so I’m definitely going to give these a go too!
Hello, can I ask what oatmeal did you use? Instant oatmeal or the rolled oatmeal kind? Thanks so much. 😊
Hi Sally / Jemma, is it possible if I do it 50g per ball? Do I have to decrease the oven's temperature or the timing?
I made them and they taste great, but needed longer baking time. Also- I had to press them down to get them to spread out. Any idea why mine didn't spread out properly?
hey cupcake jemma i am really enjoying the cookie kits that you bring out they look really yummy lots off love xxxxxx
Loving all your NY cookies. They are the best. ❤️❤️
...absolutely luv all your NYC cookie recipes; hope to see more varieties; I sometimes make only half a batch and they still turn out awesome!
Such a natural on camera Sally. Brilliant ❤️
I made these today and they are amazing. I baked half immediately without freezing,and put the rest in the freezer for another time.
Soo good I will definitely try this you are the best
I just made these cookies!! They are gorgeous!!!
These are the best raisin oatmeal cookies I have ever tasted and made.
Oatmeal raisin is one of my faves! These are epic, though.
I have been waiting for this video going to order it right now!! Thanks Sally so much ❤️
Hello jemma i love your cookies... But i want to ask actually how many days this cookie can hold? How many days this cookie will expire?
Oatmeal raisin are my all time favorite!
No crumby jokes today! 😋
I was wondering 😂
Haha you just can’t do it 😂😂 I look forward to your jokes
One other quick question. How long do you bake the cookies if you do not have a fan assisted oven? Thanks
I made these yesterday, sooooo good!!!
OMG!!!!! Congrats on the baby Ms. Jemma. Also cookies look amazing.
im fascinated with your potholder , where do u get or buy it? love the design aside from those cookies
I already did a variation with cranberries and chocolate. But i guess i need 2 try that recipe now.
So I was wondering if you don’t have as much oats, what should you substitute the 55g with? Thank you for another amazing video & recipe.💛🥺
Just ordered one of these kits along with 4 others and am looking forward to baking and enjoying them - thank you! 😍😇
One question though: How long would I have to bake them for if I divide the batter into 50g cookies? I plan on baking them as a farewell gift for my coworkers and 100g cookies would be a little bit too much. 🤔😉
Loving the idea of these for breakfast 😂 wonder how many cals they are each?
Really great recipe I can't wait to try this and you are so confident infront of the camera
Love your recipes and made a few already! Could you please put the oven time and temperature in the description box too? Also is your oven a fan assisted one or a regular one? Thanks!
Fan x
Hello all at C & D. Thanks so much for this amazing video. These cookies look amazing! Sally, you are to cute for words! You make the videos so easy to follow along with. Keep up the great job! Sending you all a big virtual hug 🤗 from Las Vegas. ❤️❤️
Can these be made with less sugar? They look amazing, just like the bakery ones.
Cookie and Sally time! Thursdays rock with these videos.
I tweaked this recipe using 100g cranberries and 100g 50% dark choc instead of 200g raisins
1/2 tsp salt
and caster sugar only. Tried with half brown and caster sugar but my cookie consseuir son raved about the caster sugar ones. Think it's worth a try if youre keen to try another flavour. Would love to see/hear what you thought of them should you want too.
Thank you Sally for another wonderful recipe. I have a question, when you say temperatures for the oven - do you always mean with a fan?
Yes they do.
Yay! Thank you! I wish we could get the kits in the US.
Great video Sally, thank you for talking us through, one question please you say you used more butter here.... but the original milk chocolate cookie also had 20g butter!!! Could you confirm I have this fact correct. Thank you
Best New York Style Cookie recipe ever! My wife cannot eat chocolate (it is a migraine trigger) so thank you sooo much!
You're welcome!
Hi! I was just wondering if baking soda or bicarbonate of soda is also added to this recipe?
yey! its almost 2 am here waiting for an update and here it comes! Yipee!
I made these and I am not sure why, but my cookies do not collapse. They stay in ball form. I have to push the dough down to flatten them. However, I love these cookies and will definitely make them again. I added walnuts to half of them as I love walnuts in oatmeal cookies.
Just curious... all the cookie videos that I have watched, you do not add any vanilla. Is there a reason you don't add vanilla?
OMG these cookies look amazing, they may become my favourite too (not fond of chocolate cookies). Definitely baking these little beauties this weekend. Thanks Sally another good one.
You're welcome! x
SuperDeliziosi! Grazie per la ricetta!
Sally and Jemma and Dane are excellent presentors and are entertaining also. I have become a recent subscriber and am thouroughly enjoying the experience. Thank you. Rajeeve NZ
I was just wondering, cause you guys seem to use cold butter for all your cookies. Does the cookie turn hard the next day and you have to microwave it to make it softer? When I made oatmeal cookies, i used cold butter, and they were so hard i had to microwave them before i eat it.
@CupcakeJemma could you do a tutorial on a retro old school traybake cake. I think also known as Tottenham cake Xx
Hey sally love your Bakes really need your help with one thing if I don’t want to add eggs what can I add as a substitute. Looking forward thank you 😊
You guys made them. Awesome, my faves 🧡🧡🧡
I can’t wait to try this amazing recipe
Possible to come up with a peanut butter cookie? Peanut butter choc chip cookie maybe? Carrot pecan cookie, chocolate macadamia cookie, s'mores cookie, mint choc chip cookie, ginger cookie, apple pie cookie, lemon blueberry cookie, pandan gula melaka cookie.. I just love all cookies 😂 I've just made 4 out of 5 flavors n I can't wait to bake them! My husband keeps asking me on when I'm gonna bake them 😅 these are perfect for them pregnancy cravings!! 😍 Thanks so much!!
Hi sally i have Questions
First of All love all ur amazing efforts with the. Baking videos during our quarantine time it made it pass easier on us thank you , Love u and jemma .. My question should I bake them right out of the freezer or I should wait for them to get to room temperature and then bake them please help 😘
Straight out of the freezer. This is what gives the gooey centre and they will spread less
Love Sally, love Jemma, and love this recipe! Quick question... what kinf of clips do you use to hold your greaseproof paper to the trays? x
They look like standard binder clips from the stationary store.
Haha they are just little bull dog style clips, I dare say there is something out there much better suited
Made two batches now by hand and my hands hurt. Would the kitchen aid mini mixer be enough to handle the amount of mix? 3.3L bowl vs 4.8L in the bigger one
Would it make sense to soak the raisins in water the night before to keep them from drying out the cookie?
"When you're rolling your balls" - Hahaha Sally that made me laugh. These look fab
Seriously how do you come up with different flavours? If you come out with a new cook book you're going to have a whole section of New York cookies!,
Hi Sally, did you put 1/2 tsp of cinnamon? Thanks!
Yum! I make a cranberry white chocolate and dried apple cookie I add it to a chocolate chip cookie base but without the regular chocolate chips. It is so good and I get requests all the time to make it could you make it into one of these New York cookies
I love all your recipes
will definitely try this. what type of oats do you use, Jemma?
I LOVE your NYC cookies but i don't think this recipe stated in the description box is correct. The oatmeal measurement is incorrect. When I made these at home they turned out very flat. So what I did was actually added 100 g of self-rising flour and it turned out perfect. In every other oatmeal cookie recipe that I have done it usually had more oatmeal than it did flour.
Love it!! Ordered already!
Please can you do a chocolate chip coconut cookie kit?? My partner would absolutely love it 😍 love you guys!!
Those look so delicious, Sally. Thanks for sharing this with us.
My mom loves Oatmeal Raisin cookies so much, and i can't wait to make these for her asap
I am soooo making these this weekend! but with cranberries cause im a raisin hater xD for the next ones, do pleaaaseeee maybe something with toffi/carmel ?