Moong ki Meethi Daal | مونگ کی میٹھی دال | Winter Special Recipe by What Shall I Cook
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- Опубліковано 29 вер 2024
- Complete recipe in English to print or make notes down below. Thanks
Indulge in the rich flavors of winter with our special recipe, "Moong ki Meethi Daal." This winter delicacy is a perfect blend of tradition and warmth, bringing you the essence of Punjabi food through its unique preparation. As the temperatures drop, treat yourself to this comforting dish that not only satisfies your taste buds but also provides a boost of energy and relief for joints and back pain. The recipe, shared by What Shall I Cook, incorporates the goodness of moong dal and the unique touch of Panjiri, making it a delightful winter special. Whether you're craving a sweet treat or seeking a remedy for winter ailments, this dish has got you covered. Join us on a culinary journey as we explore the art of making "Moong ki Meethi Daal," a dish that promises to be a treat for your senses and a remedy for the winter blues.
English Recipe:
Ingredients:
•½ kg ghee / clarified butter
• ½ kg moong daal (grinded)
• 250 grams of sugar (grinded like powder)
•125 grams of almond (grinded)
•125 grams pistachio (grinded)
Instructions:
1. We start by heating the clarified butter in a pan.
2. Once the butter is hot then add ½ kg moong daal (grinded). Mix well and cook on a low flame.
3. Keep stirring the spoon and wait for the color to change. Stirring continuously to make sure the daal doesn't stick to the bottom of the pan.
4. When the color is changed then add 250 grams of sugar (grinded). Mix well and make sure the stove is on low flame.
5. The sugar will start to melt and turn the mixture watery.
6. Once the clarified butter comes to the top then add 125 grams almond (grinded) and 125 grams pistachio (grinded) and mix well.
7. Don’t fry too much.
8. Now the sweet daal is ready. Off the flame.
Finally, enjoy moong dal halwa garnished with more nuts :)
Alhamdulillah
Yummy😋
Glad you liked it! JazakAllah
Very nice
Very nice