Making Bradley Bisquettes

Making Bradley bisquettes in a homemade press.

[@bradtippa7523]

I love how you pronounce Bisquette…
Biskettie!
I’m calling mine bisketties from now on 😂

[@PoeLemic]

Just watched two minutes, you are so freaking, hellaciously brilliant. You are a genius. Thanks, too easy.

[@LucasKirbyMusic]

Very happy that you gave credit to my original idea on the forums! They took down my photos, but I will try to put them up again. Way to go on taking this idea to the next level! I love it! Even faster than mine! Way to go!

[@Verified-os2lm]

Could you give specifics on dimensions and measurements and material used.

[@shirleymiller5056]

I just bought a Bradley smoker and researching diy..I dont see a transcript on what exactly in picks or size and list of material needed for one to start to make yes please all information and I'll go buy equipment and material and should do a follow up how it worked? Results or best as this will be an ongoing hobby for me and trying to be off grid for cost effectiveness tyia

[@Goodellsam]

Brilliant

[@vintagerazors]

This is my way of replacing Bradley's bisquettes ua-cam.com/video/OgRIJ9KROyo/v-deo.html

[@chiefengineer3322]

Thanks for the vid mate, really want Manuka bisquettes which Bradley don't make. I'm a kiwi where do you get your starch from?

[@otdrmn]

Few years ago now but from a health food shop in Albany

[@chiefengineer3322]

Thanks mate, yeah think I found the place, they sell the Bob's brand, 600 grams for $9. Thanks a heap once again for your vid, doubt I'll ever by them again.

[@PoeLemic]

Okay, what is next step? Put in sun & let dry? Or cook them or what? thanks.

[@otdrmn]

Let them dry for about a week and then your ready to go.
Sawdust was from the chainsaw after cutting some firewood

[@danielesilvaggi]

Nooooo!!! the chainsaw leaves the bar oil on the wood and you don't want to smoke your food with oil. Nooooo!!!

[@TheCanuck1962]

@@danielesilvaggi You use vegetable/canola oil as bar and chain oil. My uncle raises and butchers beef. He uses an electric chainsaw to cut the carcass in half. And he uses canola oil as bar/chain oil. You just gotta be smarter than a grape. Nobody's died or ever complained from eating his beef.

[@erictrevorrow4552]

What size tube do you use and what is the press your using?

[@PoeLemic]

How do you get the sawdust for that wood? Do you have a machine to make that sawdust? YEs, I know I cut wood and get sawdust but yours is too fine, not like when cutting boards. Thanks.

[@tonyb83]

chain saw chips are good

[@eshman99]

@@tonyb83 The bar oil offers a grand flavor and carcinogen like no other

[@tonyb83]

@@eshman99 ho, ho...walking accross the road is risky.....

[@PoeLemic]

Just saw this video and you had same idea I do. I haven't watched yet, but I plan to. Could you tell me something, if you can. What do you think of a Bradley smoker like Walmart's #001605943. My last smoker got rained on and not sure computer-stuff works on it still. So, I might update. Do you have any thoughts on the one that I found? Also, please, keep making videos about smoking. I really want to save money for my family, because stuff is too expensive now. And, at home, you can smoke things so much easier and cheaper. Thanks ...

[@fuckjewtube69]

I think I'll just work an extra 10 minutes a day and buy them.

[@bryanchalker]

you apparently do not A) like much smoke in your bbq or B) smoke very often. Doing this is a massive money saver.

[@snigie1]

Or buy them in new Zealand, Holy Heck their expensive here

[@aaronwood3540]

Yes from someone that cuts his own wood and makes tons of sawdust that would work perfectly for this. Taking an hour to make the press and piece of pipe is well worth the effort

[@jackerai5914]

@@snigie1
jack erai
16 seconds ago
aint that the truth they cost me about $1.60 each so now i make my own and the cost has gone down to about 10c each ''winna winna chicken dinna''