Amazing quality! making mojito eclair - Korean street food
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- Опубліковано 18 кві 2021
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Amazing quality! making mojito eclair - Korean street food, Dessert
💰 Price
USD 7.2$
🗺️ google map
goo.gl/maps/JcMf8D47pNUwu2H26
진심 멋지다!
너무 정성이고 고와서 못 먹을듯!
완전 깨끗한 주방!
만점!
쉐프님 프랑스 파리 르꼬르동블루와 한국 르꼬르동블루 오픈 멤버로 20년 넘게 오랜시간 많은 학생들을 가르치셨어요. 엄하게 혼내시기도 하지만 한국 아버지처럼 푸근하신 드기녜 셰프님 이세요.^^ 가족이 디저트샵을 해서 어릴때부터 평생을 이 일을 하셔서 정말 대단한테 장인이시고
맛과 디자인 스킬또한 쉐프님 최고에요.^^
이집 정말 맛있어요
개당 8천원인데 눈으로 호강하고
입으로 즐기는 곳입니다
생각보다 케익이 작지만 커피랑 궁합도 찰떡입니다
케익싫어하는 경상도 40대 아재도 간혹 갑니다 대구 중구에 있어요
Волшебство какое-то,не оторвать взгляд!А сколько труда!Прекрасное творение!
А где эклеры?
Только кондитер понимает какой это нелегкий труд! За красотой и вкусом стоит труд! Спасибо! С ув. Ольга
l
какой нелёгкий труд?)всё делается машинками)
@@user-ku9tg2kd9s , в машинки все загружается руками. А переложить с противня на противень??, то чем обливают кто то руками налил в ковш из большого котла. Сплошная ручная работа, только замес крема и теста миксером,
@@vladimirnazarov9718 🙄🤣🤣🤣
@@user-ku9tg2kd9s , только взбивание и смешивание происходит с помощью техники. А-а, и еще снятие цедры лайма полуавтоматизировано )) Скорее всего вам не доводилось что-то подобное создавать. Попробуйте, очень интересный процесс, хотя кропотливый и долгий.
You know why they share their secret recipes? Because noone will ever put that much efford in copying it xD
ط !.
m,l ودحض9909999،،ط،
They don't share any recipe, there are no quantities and you can't figure out what all the ingredients are. I might have tried it if there was a recipe (I have some experience in making such, it doesn't scare me)
*no one *effort
I DO😏🙂
Just like you didn't put enough effort to spell things right
먹어보신 분 부럽네요 이렇게 공정이 많이 들어가는 디저트는 처음 봅니다 진짜 먹어보고싶네요~ ♡♡
여기 진짜진짜맛있어요
8-9천원이지만 아깝지 않아요
so beautiful!!!!!!!! it's so relaxing to watch - the kitchen is quiet and everything looks so clean. but i had to wonder how it gets to be a street food - looks like all the precision would totally be a mess by the time it ever made it to a customer. gosh i could never work there, i'd be snarfing up all the scraps!!
Man that looks complicated and time consuming. You know these are made with pride and joy. But i wonder if it breaks their 💜 to see someone not appreciate the masterpiece they are putting in their mouths. God Bless
あにょはせよー！がめちゃくちゃかわいい…韓国また行きたい🥺
와 저 프랑스 할부지 진짜 장인이시다,, 보통 맛있는 걸보면 먹고 싶은 생각이 젤 큰데 이 영상은 보는 자체로도 먹고 싶은걸 잊을만큼이에여 엄청난 정성과 작품이네여 대구 가고 싶어여
Tenes razón
If I could, I would hop on a plane and visit Korea JUST to visit Sucre! So much time and effort put into these beautiful mouthwatering creations! Thank you for sharing!
Sert agsgf 4ueirb 5 jdjdj djeuwo 🥰
Так дружно работают в тишине. А у нас посмотрите передачи одни скандалы и оры. Вот что такое воспитание и честность.
Передачи делают для скандалов, так просмотров больше. На самом деле все наоборот - тихо и спокойно. Как везде.
Видно вы Лидия работали где шум и ор!!а у нас на Севере на вахте очень дружный коллектив и идеальная чистота на пищеблоке!
@@user-mm4yb3pf8f l
They are very beautiful, and I would love to try one, but they're not eclairs because eclairs are choux pastry filled with cream.. Congratulations on such lovely creations, excellent cleanliness, and the sense of reverence you seem to have during your various processes. Thank you for sharing with us.
Completely agree!
The name of this dissert is entremet ;)
저희 집앞 가게여서 영상보고 방금 다녀왔어요ㅎㅎ 직원분께 유튜브 보고 왔다하니 반겨주셨고ㅎ 집 와서 먹고있는데 어우 진짜 맛있어요 다들 꼭 가보세요!
그리고 유자타르트 진짜진짜 맛있어요ㅠㅠ 꼭드셔보세요 진짜꼭
Amazing! I would gladly pay $7.20 to try one of these. Your artwork and methodology is flawless.
Looks fantastic I love Korean street food I lived in Korea for two years
this is not a street food...
And it is not Korean food but French Patisserie at it's best but made in Korea. And their process is exactly right. made as it should be by a trained chef.
These are not true eclairs however they look like delicious little mojito cakes and I would love to taste one.👍
I was questioning my knowledge of pastry cause I know eclaires from choux pastry, but these look truly amazing
Yeah I was thinking the same haha. This doesn't really resemble an eclair at all, but they do look great!
Exactly my thoughts. Guess they thought the shape was like an eclair but I don’t think it really works here. Also an ACTUAL mojito eclair would be excellent!!
You are correct sir
Actually, pastry chefs in France have been keen to revisite the éclair recipe for a long time and they sometimes don't even look like the traditional éclairs anymore.
Just look up "Fauchon 2015 éclairs" (a very luxury pastry shop in Paris) that were made for special events, and you'll see what I mean.
Moreover, they explain at the beginning that they are made by a French chef , so I'm pretty sure he knows how to make éclairs and just revisited the recipe like we French sometimes like to do 😊😉
Сколько труда, продуктов, времени!!!! Теперь понятно выражение - когда цена соответствует КАЧЕСТВУ!!!! А инструмент какой!!!!
Anggrekbulan
Que lindo a finalização!🌼🌼🌼
This is not just food, it is a perfected art.
Yes
I agree.
@T T well as you can see its more than decorations because you can what goes inside and it's going to taste good!!
이런 영상 볼 때마다 서울이고 우리집에서 왕왕 먼데였는데 대구에 이렇게 예쁘고 맛있는 곳들 많이 있었다니..😭😭 앞으로도 좋은 영상 많이 올려주세요
בבקשה לתרגם לעברית
Смотрела и с благодарностью вспоминала Вас, Виктория!
Бесконечно благодарю за опыт и знания, которыми Вы делитесь щедро, с любовью к людям и к делу, которому служите!
Обнимаю, помню, люблю!
Maravilha como amo 💓 vê vocês produzindo com tanta precisão. É muito perfeito ...fico com água na boca 😋
Браво мастерам!!!Я представляю какой аромат стоит !!!Супер!!!👏👏👏👏👍👍👍👍🍰🍰🍰🍮🍮
저거하나
만들라고
일케나 긴 여러단계씩을
지나
너무 정성극찬 디저트네요.
예술품만들듯이.
WOW. This is not street food. They look perfect!
Как же я люблю такие видио. Эстетическое удовольствие их смотреть😍😍😍 Благодарю тех, кто этот канал делает😍
Я так внимательно смотрела, будто с ними там была. Вы правы, смотреть такие видео - просто огромное удовольствие
Да,классное видео, а люди диз лайк ставят 🙂
Yea, now if everyone could pay this much attention to detail with everything, that’d be great! 😂 Looks delicious!
Это наслаждение для глаз! А съесть...восторг!!!
This piece of art is incredible. I think all bakeries and sweet shops should have videos like these showing how they make them. I would for sure think about paying even more for them, for the excellency, effort and care this chef put in his creations. Just amazing! Thanks for sharing
이런건 서울에만 있겠지 싶었는데 대구네!🥰🥰🥰
Looks amazing, but not what I think of as an Eclair. Which is made with Choux pastry.
That was what I was thinking. But I guess the head French chef calls it that bc it looks sort of like an éclair.
Its a classic eclair shaped mousse cake
Delicious!
This is called fashion eclair.
@@aleksa3993 not even close to an eclaire
매장에 다른 디저트 만들기도 찍어주세요
완전 예술이라 너무 좋을거같아요!!
Me deu água na boca dessas sobre mesas!!
Estou amando as receitas .São de dar água na boca
.
최애 디저트 집입니다. 이거 먹다 다른 집 가면 못먹습니다 서울지역 포함이고요 몇일전에 남자 두명이서 가서 무스케익 앉은 자리에서 13개 먹고 각각 디저트 추가로 포장해왔습니다. 진짜.. 갓브슈크레
Одно удовольствие смотреть как готовят вкусную еду класс
Maravilloso lo que cocinan!!! Felicitaciones!!
🇧🇷 Que maravilhoso. Fiquei babando de vontade. Que capricho, quanta limpeza e organização. 😘🥰
Γγ τα Ω ή ή β β
17:47 Chef deguignet ! The legend . This beautiful cake shop called " Rêve Sucré" in Daegu . The Chef is very well known , and he used to teach in Le Cordon Bleu Paris ☺
I hope he speaks their language to them.
Bonsoir. Je vois que vous êtes bien renseigné 👍 Un grand Chef 🧑🍳 Français en effet . 🎂 🇫🇷🧜🏼♀️
Food like this is the reason why I am Phunky and Chunky. Yum...
WaLkm n
اراد كاككت
حنننسفادم
ن
You won't become thicc if you can't afford it
The elaborate process is of a multilayered French Entremet,rather than a simple choux pastry eclair.Gorgeous results,though!
다른 영상보다 이거보면 마음이 편안해짐 ㅋㅋㅋ 진짜 깔끔함 저긴 진짜 한번 가보고 싶음
와..진짜 퀄리티 예술!
О том, что вкусно и говорить нечего. Но как у них все чисто в цехе, как ловко у них все получается. Смотреть, одно блаженство. Восхищаюсь, вами, ребята.
I’ve watched a lot of your videos and other similar ones of Korean food makers. The things which impress me are everything is made with fresh ingredients of “ real “ food and flavours, there’s no essence or extract or artificial flavours or colours. There’s no preservatives everything seems freshly made each day and no artificial flavour enhancing. Everything is handmade, even the mass produced factories the food is still predominantly handmade. I think it definitely makes your food taste much better because you taste the care and love of the bakers.
Making mojito eclair really looks amazing for my feeling
Acho incrível como eles trabalham,sempre com muita disciplina e dedicação, muito inspirador e demais!
Absolutely decadent🍓💞🍊
わあ、めちくゃおいしそう 工程、映像に思わず釘付けになりました。見ていて、飽きないなあ🙌🙌😁😁👏👏
watching this is so relaxing yet fascinating. Like a meditation - awesome!
역시 최고십니다.
귀한 케이크 먹을 수 있어 행복합니다
Какой труд кропотливый, такие молодцы
I love this because baking is about patience and u have to love what u are doing
Terapi gibi ama bağımlılıkta yapıyor çok tuhaf sürekli izliyorum umarım benden başka Siirt’li yoktur sayfanızda 🙈
Фантастика💐👏👏👏👏👏👏ни одного лишнего движения, максимально эффективно: и продуктивность , и качество при этом на высоте🙌
Estos eclairs son totalmente diferentes a los que conozco; toda una delicia de alta pastelería francesa en una hermosa presentación y delicadeza totalmente fascinante. Gracias, YUMMY YAMMY.
Все чисто, аккуратно, слаженно работают, смотреть одно удовольствие. Не сомневаюсь, что и очень вкусно.
For the record, and this is just my estimate, it looks like the components are...
chiffon sponge (beat egg whites with sugar till foamy, add cream of tartar and beat till soft peak; beat egg yolks with remaining sugar till fluffy, add sifted cake flour, milk, and a pinch of salt; combine the two; bake at 325Fish till it springs back when pushed; leave in container and cool -- or similar process)... followed by...
Berry mint pate (you can just puree berries and strain them into a pot with a large quantity of sugar and lime juice and a little lime zest and whisk away while heating. Remember to add pectin so it gels like a jam). Pour that onto your cooled chiffon cake, leave it to chill in fridge. When chilled, cut into strips, and then...
Shortbread cookie base (cream together sugar and butter, add flour, salt, leavening agent, and it looks like they add egg yolk to theirs. This is so much butter! Chill it and roll out after it's cold to 1/8th inch thick (optionally prick) and bake at 300F ish until golden brown) and theeeen...
Mojito mousse (This is the most complicated part. Make a lime syrup by combining sugar and water and then adding lime juice while it's heating and heat till combined -- do not heat to a boil! Whisk eggs till homogenous and add the warm not hot lime syrup slowly to the eggs while constantly whisking to make a lime curd, strain this curd. Prepare gelatin -- they use sheet gelatin but you can use powdered too and make sure it's lukewarm and liquid before using but not solid or gelled. Make a vanilla bean infused heavy cream, whip till foamy/heavyish and stream in the gelatin you prepared while it's whipping, then keep whipping that to medium peak. Whisk egg whites until medium to stiff peak. Assemble: fold the lime curd into the whipped vanilla heavy cream stabilized with gelatin BEFORE the heavy cream sets solid and AFTER the lime curd is room temperature, then fold the resulting mixture into the egg whites.
Lime nache (heat cream till simmering, add sugar and flavoring while whisking constantly; pour over white chocolate and whisk till melted together and emulsified. Add food coloring, then add lime zest. Stir till it's cool enough to form ribbons.) And then...
Assembly -- work fast! (Pipe the Mojito mousse into molds 1/2 way up, press the cut chiffon+pate into the molds until the molds are filled but don't push them all the way to the bottom. Do this before the mousse sets from the gelatin! Chill this (imo preferrably in the freezer so it chills hard but that might make transfer more difficult.) Once chilled, bring them out, put them on a rack, coat them in gnache and leave them till they're a little set. Use a spatula and a toothpick to transfer them to the cookie bases. Pipe cream (I might make another set of vanilla cream for this or make an entirely diff cream) in a ribbon pattern over the top to cover the hole made by the transfer; decorate otherwise with w/e you like.)
Serve at room temperature because that's when the inside fruit pate will cut through as easily as the mousse.
This is a beautiful piece of baker's confectionery. The care and precision taken to create the final masterpiece. Another reason to visit Korea. 브라보!
Korea is amazing. Clean, great food, great coffee shops.
Was there many times as a Marine.
Beautiful people and culture.
Сколько работы проделывают они👍
Amazing...beautiful creation, i really appreciate to All the chefs all around the world for making delicious foods ❤️
I'm overwhelmed at the work of art you all have produced. I noticed that there is no chit chat or noisy music in the background. Everyone in intent on his or her job, paying minute attention to every detail. I couldn't help but think that if I had known all the work that goes into making such beautiful edible artwork, I would never think twice about the price again. Thank you so much for this wonderful video.
So much work, so many steps, so beautifully put together... I can only say : I am amazed with the outcome... Would definitely love to try it !!!! Bravo to the Chef and his helpers !!! This is not street food, this is 5 stars bakery !!
💓🖤🖤🖤🖤🖤🖤💓🖤💛🖤💭🖤💓💓
🖤🖤🖤🖤💓🤍🤍🤍🤍💌💛💛💌
🖤💓💓🖤🖤🖤🖤🖤💌💛💛💌💌💞💞🤍🤍🤍🤍🤍🤍🤍
🖤🖤🖤🖤🖤🖤💓🖤🖤
Man, there's lot of work to prepare these... Much appreciated...
I swear I have gained a stone simply from watching all these decadent bakery videos!! Such care in creating any food is so rare in today's instant meal culture!
Brings a whole new level of appreciation... all the painstaking effort, care and patience that goes into each eclair!!!
Not eclairs
SE TIVESSE QUE DAR UMA NOTA, DARIA 10000! FIQUEI APAIXONADO PELA COZINHA TAMBÉM!
вот класс!!! русские субтитры!!!спасибо вам за вкусняшку и суббтитры
Não gosto muito de doce, mas esse me deu água na boca!!🍩🍩🧁🧁
Это произведение искусства!!!
С ума сойти какая красота а вкус наверно нет слов
From Jordan🇯🇴
Iove this channel so much 💕
Hi, I'm from Mexico and I also love this channel
This is a beautiful and amazing art.
Thank you
I just love watching the process. They are so talented!
Какая идеальная чистота, совершенство! Медитация👍🏻
여기 디저트 진짜 맛있어요 내 최애 디저트집👍👍
여기 어디에요?
Wow... that looks super delicious! SO much work went into it too!👏🏻👏🏻💖
대단한 자신감이네
Pure work of art.
대구야 ㅠㅠ 넘멀어 ㅠㅠㅠ
Quero trabalhar aí 😍😍
I can't imagine anyone anywhere would believe the many steps required to make such a marvelous dessert item. Thank you for recording, editing and presenting this wonderful video of super artisans at work. Beautiful in all respects. Many thanks from N Idaho, USA.
와 진짜 힐링되는 영상이에요 정말 ㅎㅎ멍 때리고 계속 보게 되네용
모히또! 명대사가 생각나네요ㅎㅎ
Como gostaria de viver isso tudo com vocês🤩💕💕é de arrepiar☺️😋seria um sonho que não queria acordar nunca🤩👏
And here ignorant me was, thinking an eclair was those sweet long buns with chocolate and cream i used to buy at my school cafeteria. These are works of art. Stunning.
Seria ótimo colocar todos ingredientes usados nas receitas.Obrigada
우와... 레브슈크레 주방도 촬영을 하시다니 대단하십니다 ..!!! 감사합니다! 근데 이건 에클레어아니고 무스케익입니다~~
Cpm
에클레어가 뭔지 모르고 글 올리신듯..ㅋㅋ 제목수정 부탁드려요~
모히또 fashion 에클레어 입니다~^^
노력이랑 퀄쩐다. 한번 먹어보고싶다
Спасибо Вам за ваш канал. Благодаря Вам, я тоже создал канал и начал снимать. Спасибо большое, успехов, здоровье вам и вашим близким и всем тем, кто читает этот комментарии!!
지금 나는 아제르바이잔에 있습니다.하지만 언젠가는 꼭 거기에 올게요.당신이 만든 과자가 정말 맛있어 보이거든요.정말 맛있어.터키 자막에 감사드립니다.사랑해 💜💜💜💜
한편, 아제르바이잔의 인사
안녕하세요
🇦🇿🇹🇷🇰🇷
There are so many components to one eclair! You have the cake with the strawberry jam, set in a mousse covered in a lime sauce with a final cream flourish. That my friends is 5 star, damn I want to go to Daegu!!
Same
@@oceanview2965 opposing
@@keairawilson871 hydro p
Sdfhh
We come from Indonesia.OMG.......yummy...We like it.thank you so much
In terms of food, everything Korean looks delicious.
Какой труд и какой результат 😍
Красотища
여기 내부 주방도 진짜 깔끔...!
Adoraria ter essa receita completa para fazer para minha família
넘 예쁘네요~