Indulge in Deepavali Delights: Step-by-Step Guide to Nei Biscuits | Ghee Biscuit | Suji Biscuit

[@vongtaynhanaikptt6066]

Awesome sharing, great content Good luck my friend.

[@KitoASMR]

Very good recipe 👍

[@MADVideos01]

They look very good, thanks for the video.

[@mykitchenstories761]

Lovely, so well made

[@MaricelCervi]

Looking delicious.

[@aditihubbycookingvlogssupp1739]

Wow 👍👍
Well prepared 👍👍👍

[@rukshanafood]

👍delicious😋

[@vkkaru7463]

❤ And thats my fav too😅

[@zuliaskitchenbd_7014]

Looking very tasty and yummy.

[@GunaSunthary-tl7vd]

Thank you for sharing sis. Sis may I ask whats the size of spoon you are using?

[@apinchofsaltbysara]

Thanks for watching..
Its 1 tbsp spoon

[@annaf642]

You make it look so easy🙂 When I saw the first seconds I thought you were making kozhukattai 😀
I will give this a try😋👍
How long can we keep these in airtight jar?💖🌷🌷

[@apinchofsaltbysara]

Thanks... ensure its completely cool with no moist..im keeping almost 2-3 weeks.

[@annaf642]

@@apinchofsaltbysara Thank you 💖🌷🌷

[@naliniapt.balachandrankpm-360]

Hi! Very nice presentation. Just want to clarify. Is it 1/4 tsp or 2/4(1/2) tsp baking powder? Thank you.

[@apinchofsaltbysara]

Thanks for watching
Its 1/2 tsp sis..
My 1/2 tsp is missing ....so i used 1/4×2 😄

[@naliniapt.balachandrankpm-360]

Thank you!😊