Etag (Smoked Pork Meat) - Our Father's Pride

What dishes do you miss back home? That local dish which brings back childhood memories and reminds you the love and comfort of family. The dish which you recommend for friends to try & enjoy if they visit your hometown. Im sure everyone has one, two or even more.
For us, we always request for Etag (Smoked Meat - its how they preserve meat back in the days) whenever we visit home in Benguet, Philippines. Our father would prepare it days before we arrive as it take days for it to be processed. Its one of the first dish we enjoy upon reaching home and its always a hit!
So this time, we asked our father to teach us how he prepare it. How about you, what are your favorite local food that you want to recommend to friends?
Watch this: Pinuneg (Igorot Sausage): • Pinuneg (Igorot Sausag...
Disclaimers:
1. Non-halal
2. We are aware that everyone has their own unique techniques in preparing this local dish.
Music: • Japanese beautiful mus...

[@rjvlog1493]

Ang sarap nman ng ulam nyo at lugar ganda sarap talaga manuhay sa probinsya..bagong kaibigan po naka full support po at done subs na din po salamat❤❤❤❤❤

[@asonnylife4101]

Salamat ser!

[@pardsdwin]

mapagpalang araw... hnd prin pla nawawala ang tradisyon na mga ganyan nkakatuwa lng n hnd ntin mkakalimutan ang mga ninuno ntin...bagong tgasuporta po at sna madalaw mo rn munti kong kubo...stay safe and connected...gog bless

[@asonnylife4101]

Sure boss..thank you po.

[@manoking7080]

Very interesting every part of this blog. Congrats

[@asonnylife4101]

Salamat po

[@Cheekeong2483]

Nice video Idol. Sarap naman yan

[@asonnylife4101]

Thank you boss!

[@Kadudzz]

Ang ganda ng lugar nyo... Gusto ko maka try yan idol.. Kung ano ang lasa ng etag... Bagong kaibigan po

[@asonnylife4101]

yes po boss, need ninyong matry 100%!!

[@leobuyocan-jp3cc]

Taraki baw c angkol ah.. iloveit!!!

[@asonnylife4101]

Sympre adi, kaman sik-a..😂😂😂

[@reymaiz973]

Sarap nman

[@asonnylife4101]

winner!

[@jayeric3732]

pangarap makapunta dyan sa bayan nyo...soon..makatikim ng etag solid s sarap daw kasi...

[@asonnylife4101]

opo boss, dapat po talaga matry nio.

[@porkandbeans4815]

Ayyee!! mangi pa aklong mo
Naima imas

[@asonnylife4101]

aww manpay, mangipailiw ed ili.

[@phatmurstv1932]

wow sarap nyan Po.sending my full support host.tamsak done at dikit fullpack kalimbang all.malike kitchen's vlog

[@asonnylife4101]

Back to you boss!! Sending my full support! Thank you for dropping by!

[@jeverlyposayen8473]

Yum yum😘

[@asonnylife4101]

Thank you beautiful!❤️

[@kuyaroyce3139]

Bagong kaibigan from dynamix glow

[@asonnylife4101]

Salamat boss!

[@McAndrei1000]

Wow😍😍😍

[@asonnylife4101]

Thank you te❤

[@LakayTsuperTV]

daytoy ti kailiw ko nga sidaen lalo kuma nu wild pig, insuub ti awag mi ti kasta nga way ti manang prepare ti karne

[@maryannpalaci5657]

Old but gold....❤

[@asonnylife4101]

It really is! Thank you for watching ❤

[@bebotgasta1782]

Ganda ng umaga nakaka refresh 💖 here idol

[@asonnylife4101]

Thank you dear❤

[@christinelawangen2981]

Vlogger las ankel ya.hehe

[@asonnylife4101]

😂😂😂

[@ShenShaai]

🤤🤤

[@loverananayo3791]

Daytaman nagswerte meten nu kasta kalaing agluto ti misis

[@kerry88]

All time favorite 🤤🤤🤤🤤🤤

[@asonnylife4101]

Winner! 😋

[@shaqsolitary6205]

nice and very calming video tnx.,
is that a "pinikpikan" dish?

[@asonnylife4101]

Thank you po.
It’s almost similar, but its not a “pinikpikan” because the chicken was not beaten and we drained the blood.

[@Jadezianbwnwbsbsbs]

,all time favorite🙂🙂🙂

[@asonnylife4101]

It’s always a hit!

[@andreavicentemangeg713]

Umali ak kaanakan mng ko ek maki sabaw❤

[@asonnylife4101]

Ayka, nay di nabay-an😅

[@rosyscuisine5891]

Great recipe 👍 absolutely delicious 😋😋 thanks for sharing 😘 New friend and subscriber here ❤️ stay connected 😘❤️

[@asonnylife4101]

Thank you for your support! Stay connected ❤️

[@mylaquinisan3488]

❤️❤️❤️ the etag...

[@asonnylife4101]

❤❤❤

[@Restored_com]

❤❤❤❤❤❤

[@jiarenargabis6340]

Ayna wow laydek ay ipadas mo hhhe

[@asonnylife4101]

Ipadas mo, naimas man

[@josejr.llanes6565]

I thought after smoking the meat it can be eaten directly. But it was subjected to cooking along with a chicken so there is no need smoking process. Just cook it directly with other ingredients.

[@asonnylife4101]

Hi Boss, I think you can consume it directly if you prefer too. It's just that we smoke the meat "etag" to preserve it for future consumption and use it sparingly as it adds powerful flavor and aroma to the dish. I have never seen someone from my place consume it directly (I may be wrong) maybe because we live in a colder climate, and we prefer hot meals specially soup. "Etag" is perfect for soup. I hope you will give it a try soon!

[@jiarenargabis6340]

❤️❤️❤️🤠👍

[@reynadarlingmangitan9797]

Besides sa guava anya pay mabalin nga pangpsmoke nga bulong?

[@asonnylife4101]

dagijay dadduma sir, jay bulong ti alnos kano...pero best ti guava leaves.

[@kulangat]

Uray din alam-am mabalin

[@asonnylife4101]

@@kulangat Salamat..ta ipadas mi kod si maminsan.

[@katupapsniayat5351]

Eto na ba makabagong version ng etag? Kasi parng pork jerky lang to. Mas gusto ko padin ung lumang pamamaraan. Ung ibababad talaga sa asin ng ilang araw bago pausukan or ibilad. Kasi sa ganon kontinh etag lang mapapalasa na nya ang sandamakmak na pinikpikan.

[@asonnylife4101]

Hello po..opo, pwedi din nga po na ibabad ninyo nang matagal.

[@TheRedPlanet]

Ano pong pinagkaiba into sa kiniing?

[@willduterte9507]

utoy hindi Worms ang tawag correct is Maggots oki ,

[@asonnylife4101]

Ayy, opo nga sir..Thank you po, icorrect po namin. 😊

[@pablotanja2405]

Nice

[@Mkgru]

Li Shi Na? Hahaha

[@asonnylife4101]

😂😂😂

[@FranciscoguiuoGuiuojr]

Cordillera ka

[@asonnylife4101]

Aww..i-Buguias☕️