The way you handle food is a reflection of high respects sa pagkain. I reckon you are a chef, well educated and trained. I love the way everything is presented in a simple, straightforward yet in a clear, refined and skilled way. Your channel makes so much difference, kasi hindi lang masarap but you educate your viewers with tricks of the trade in all the right places! Love your channel and all your recipes po!!
Thank u so much for another recipe Foodnatics! I tried a lot at tlga nmng msasarap sinundan ku lng ang procedures techniques mo! Im glad mron n ring ingredients posted s description box! More power and Godbless!❤️
Ang galing talaga ng mga recipe mo po... tingin pa lang ang sarap na. My favorite talong and minched pork. Parang chinese style sy. Anyway, thank u, thank u for another exciting recipe....
Truly, one of the most elegant, easy, yet, scrumptuously looking recipes! Look at the presentation, and probably could be done in 30 minutes! Different and Delicious. Definitely going to try it!!!
Hello! Love the idea! Should I use lean or regular ground pork? Does it matter if it’s regular or mini bell pepper? Thank you so much. Will be making this for dinner hehe
By the way your beef picadillo is super delicious too. I added some cumin and oregano and it becomes filipino mexican picadillo and my mexican friends LOVE IT COZ I SERVED IT WITH FIERY HABANERO SAUCE. GOOD JOB MR. FOODNATICS!
I love how you artistically edit and shoot your videos. This is none like any other. The recipes are superb! ☺️ 👍 Keep it up! Looking forward for more videos. 😉
Ill give it a try tom po. By the way thank you po pala sa ampalaya na torta recipe nyo po ang sarap po yung pagka bitter nya nawala2 dahil sa pagbabad nito sa may asin 😊
WOW!!! Level up yong talong. Subukan ko rin ito next time. Masarap na yong pritong talong tapos pair up pa sa adobong pork na giniling, e di super sarap.
As always superb and simple recipe thank you guys at Foodnatics . Love the theme music too . What is it called if you don't mind me asking. Thanks again
The way you handle food is a reflection of high respects sa pagkain. I reckon you are a chef, well educated and trained. I love the way everything is presented in a simple, straightforward yet in a clear, refined and skilled way. Your channel makes so much difference, kasi hindi lang masarap but you educate your viewers with tricks of the trade in all the right places! Love your channel and all your recipes po!!
Lovely comment po 😊👍 tnx po so much.. gbu
BINGO! This is what I am looking for. ‘Been browsing for eggplant recipe today and FINALLY...! Thank you 🙏
Yummy recipe! The other way to enjoy eggplant dish! 😊
This came out great! Made it for lunch today and I loved how the crispy eggplant complimented the salty pork.
Thank u so much for another recipe Foodnatics! I tried a lot at tlga nmng msasarap sinundan ku lng ang procedures techniques mo! Im glad mron n ring ingredients posted s description box! More power and Godbless!❤️
thank you so much..
I like your way of cooking! Another recipe na gagayahin ko. 😃 Salamat po God bless!
Mukhang ang sarap po! Gagawin ko ito pag wala ng problema sa baboy =) ✌ Salamat po sa pag sshare..more on chicken recipe pls. God bless.
Try mo chicken meat. Mas ok. 😋
Actually very easy, useful and informative for the fried eggplant out of all the videos I've watched
Who agree with me that this is the best cooking vlog? 🤗
Thanks to all 😊👍
Loved ur recipe. Will make it fir my next party when I serve Chinese food.
hope i could taste everything that was cooked in this vlog! sooo yummy!
Yummy ah! I try ko nga ito!!!😀😀😀
Ang galing talaga ng mga recipe mo po... tingin pa lang ang sarap na. My favorite talong and minched pork. Parang chinese style sy. Anyway, thank u, thank u for another exciting recipe....
Wow nice to cook eggplant taste so good smell its delicious too
Ang sarap naman yan Idol
😍😍😍❤❤❤❤
Wow. Gagayahin ko talaga to.. thanks for sharing 😊
Truly, one of the most elegant, easy, yet, scrumptuously looking recipes!
Look at the presentation, and
probably could be done in 30 minutes!
Different and Delicious.
Definitely going to try it!!!
Itis really delicious I have treid that recipie and our pot of rice got very empty
Good meal for every day...I will enjoy...my favorite!
I viewed this on You tube today and I am definitely going to make!
Hello! Love the idea!
Should I use lean or regular ground pork? Does it matter if it’s regular or mini bell pepper?
Thank you so much. Will be making this for dinner hehe
I have to give this a try. Thanks a lot.
Great recipe. I will try it. Thank you.
wow, looks really yummy. Gonna try this recipe tomorrow. Thank you. :)
Yessss!!!! Nagawa ko ng tama....Yummmmmmmyyyyyy😋😋😋
Wow. Like the way how you present it on the table.
By the way your beef picadillo is super delicious too. I added some cumin and oregano and it becomes filipino mexican picadillo and my mexican friends LOVE IT COZ I SERVED IT WITH FIERY HABANERO SAUCE. GOOD JOB MR. FOODNATICS!
great job po :)
I love how you artistically edit and shoot your videos. This is none like any other. The recipes are superb! ☺️ 👍 Keep it up! Looking forward for more videos. 😉
ito ang idol ko sa kusina,,😍
Looks really mouthwatering. Gonna try it out. Tq for sharing
ang relaxing ng music na gnagmit mo kaya enjoy panuorin :) eto ung hnahanap ko minsan sa mga chinese resto eh saraaap!
This is yummy eggplant recipe.. i bought eggplant and looking for recipe lucky i found yours. Definitely will try
Looks simple enough for me to attempt - 😃 - I shall try this later in the week, thanks a lot!
Wow magawa nga ito mukang masarap.
Ill give it a try tom po. By the way thank you po pala sa ampalaya na torta recipe nyo po ang sarap po yung pagka bitter nya nawala2 dahil sa pagbabad nito sa may asin 😊
Wow 😲 looks so good and yummy 😋 thanks for sharing, ma’am 🙏❤️
Looks delish!! ❤️ You put a lot of love in your recipes. Thank you so much for sharing.
I tried it with tofu and do good. Also with shrimp.
I was thinking tofu may do nicely as a vegan alternative. Thanks for the confirmation. I'll be trying it
I have tried this recipe, super sarap! 👌 thanks for sharing :)
Galing 👏👏
That was impressive, to say the least. Nicely done and I’m going to do my best to cook it just like you did. 👍🏼
Awesome! Thank you!
Wow. I will try to cook this when I go back to Ph. Thank you foodnatics for this recipe. ☺
Thank you for this youtube channel and thank you for sharing your wonderful talent with us youtube cooks 😄😍👍🏼
WOW!!! Level up yong talong. Subukan ko rin ito next time. Masarap na yong pritong talong tapos pair up pa sa adobong pork na giniling, e di super sarap.
Looks like a yummy appetizer....
Am going to make this for sure. Thanks
Tnx for sharing it looks great and delicious
Wow this is so yummy!!!
This is the best talong ever! Wow.... So good! 😉
Thanks😊👍
Sarap!!nxt nman foodnatucs ung sisig bangus..
Looks so delicious! Nice presentation pa😊👍👍👍💕 tnx for sharing FOODNATICS
Wow talong wid a twist. Galing nmn. Panalo. Ang sarap siguro nyan. Haha.
Sarap, defo worth a whip up!!!
Nice idea, beautiful thank you!
Looks delicious 😋😋 gonna cook this tomorrow, maybe add some dried shrimp. Thank you for the beautiful recipe! Salamat po!'
tried it, my mom loved it
This looks so good!!!
Looks so delicious! Thanks.
Nakaka-inspire naman po kayong magprepare at magluto FoodNatics. Sana mag-grow din ang channel namin kagaya niyo po...🍎
Oh! My fav😋😋😋look so yummy thanks for sharing👌🙏
I will try this kind of cooking recipe in eggplant thanks for sharing this
Welcome..
Nice! Thanks for this recipe.. very easy..
This video is so well made. Thanks.
Glad you liked it!
simple recipe pero napakasarap na ulam na my bagoong pa..sigurado madadami kain ko nito...
It looks good will try it thanks.
I really enjoy your videos. Easy, quick, and straight to the point. Been learning a lot! Thank you!
Yummy make mi hungry 😞thanks for your sharing video 💕
The Eggplant meal with the fried chopped pork meat dish looks so tasty I'm gonna try it thanks love it❤❤😊
Its appetising. I will cook for my family tonite.😂
Love it! Thanks for the new recipe!
Welcome
It looks nice but I will use minced beef
Excited na kong try to woohoo!
Sa talong na may toyo solve nako haha
Woooow. Looks so yummy!! I will definitely cook this. Thank you sir! Thanks din sa ECQ napunta ako sa Channel na to 😂
Ang sarap nito. Combination ng pritong talong at adobong giniling! Swak na swak sa masarap na kaiyan. Thumbs up!
Thanks sharing.your delicious eggplant
Sarap nmn po nyan! 😊 Try korin iluto Yan..
Thank you for sharing this. This is one of the best recipes I tried. I forwarded the link to my family for them to try it, too! 😘
Wow nice 😊👍 tnx btw
FoodNatics are you Filipino? 😊
As always superb and simple recipe thank you guys at Foodnatics . Love the theme music too . What is it called if you don't mind me asking. Thanks again
Gourmet style Eggplant...Sharapp!
Thanks for sharing this new and exciting recipe, God bless!
Love this.Sa hk ako unang nakapagluto at nakakain ng ganitong luto.
wow new improve of egg plant yummy..
This is how we Chinese also cook its surely the best in taste...😘😘😘
J
I love the look of this, I bet you could even make a veggie version. Thanks.
Wow subrang sarap try ko din to nkakatakam😋😃
Love it, thank you for sharing.👍👍❤️
Ma try nga ito 😍😍
Will cook later for noche buena thank you.
This is something my family will love. Thanks.
Looks yummy. I'm gonna try this. Thanks
Excellent recepi, thanks for sharing,
Delicious ❤️thanks for sharing chef🙏
Lagi ko ginagawa yung fried eggplant pero instead na adobong giniling yu g toppings yung sakin ginisang bagoong😂😂
Try ko nga to. 😉😉
I tried the Chinese recipe. Very tasty! This recipe looks very good. Just want to understand the vinegar ingredient.
Wow pede kopa ba ask ano kawali nio ung gray😊nonstik po siya perfect sa giniling pag igisa
Fave 😍
This looks really yummy
Yammy ang sarap salamat nag karoon ako bagong putahe
Awesome !!! more Mabuhay !!!
Looks delicious, great presentation
NATRY ko na to pero di ako gumamit ng cornstarch, crispy fry yun nilagay solid🔥
Thank for the new recipe ❤️
Looks good, great presentation!
Looking for lunch recipe then i found this. Love it! Thanks for sharing