Cavernous Amma: You remind me of my Amma. She knew so many recipes stored simply in her head and memory and would make all the items in your show. Our women of earlier generations were so skillful and sharp and intelligent not only to create the recipes for these delicacies, but also to transfer the techniques and the technology to their younger generation. I am truly amazed at their patience and skills. Thanks for you and Vidya for recording these recipes for the future generations. Kollengode S Venkataraman
Two glass rice powder One big spoon roasted ulud dal powder One spoon roasted Bengal gram powder two heaped spoon heated cooled fine powder mung dal powder Two heaped spoon heated cooled fine powdered chanadal dal powder Add pepper powder half spoon Add jeera one spoon Optional red chilly powder half spoon Add either unsalted white butter or heated oil two big spoon Add hing powder qtr spoon Add salt Add water mix dough to loose chapati consistency use the star dye n mould
Cavernous Amma: You remind me of my Amma. She knew so many recipes stored simply in her head and memory and would make all the items in your show.
Our women of earlier generations were so skillful and sharp and intelligent not only to create the recipes for these delicacies, but also to transfer the techniques and the technology to their younger generation.
I am truly amazed at their patience and skills.
Thanks for you and Vidya for recording these recipes for the future generations.
Kollengode S Venkataraman
🙏
Rombha nanna vandirukku Caverry Amma. Thanks
Pramaatham....maami...kadai la vaangi saapdra colour la vandruku...A class
Tried it, came out very nice and crunchy. Thanks mami!
Nice useful video I dont know how I missed it
Nice mam
Thank you maami my favourite muthucharam😍
Ma’am show Chakli made by hand , the twisted ones , what is the mix etc, the traditional way
Tell me Arisi mavu proportion... Is it 2 tumbler arisimavu to one tumbler combined mavu
Please check the description column for ingredients and measurements
Love the accent of my home
Please show madhuraseva recipe.Thank you.
Thanks.
Can we add red chillie powder?
Can ww take store bought arisi podi maami
Yes
Pl told me cup measurement how much rice & dal
Details available in description column please
Propotion is not clear. The girl behind is more interfering. So confused.
Multiple times proportion is told hear carefully.
Two glass rice powder
One big spoon roasted ulud dal powder
One spoon roasted Bengal gram powder
two heaped spoon heated cooled fine powder mung dal powder
Two heaped spoon heated cooled fine powdered chanadal dal powder
Add pepper powder half spoon
Add jeera one spoon
Optional red chilly powder half spoon
Add either unsalted white butter or heated oil two big spoon
Add hing powder qtr spoon
Add salt
Add water mix dough to loose chapati consistency use the star dye n mould