Sourdough Fugazzeta Recipe | Argentina's Famous Cheese-Stuffed Pizza

This video shows you how to make a sourdough version of fugazzeta. "Fugazzeta Rellena" is a stuffed pizza from Argentina. It has two layers of dough, mounds of melty cheese in the middle, onions on top, and the perfect blend of simple herbs/spices to complement the flavors of the cheese and onions. If you've never made a pizza without tomato sauce, this is the one to try. It's definitely a cheese-lover's pizza!
Dough Ingredients:
All-Purpose Flour - 250 grams
Water - 160 grams
Sourdough Starter - 100 grams
Salt - 6 grams
Filling:
Whole Milk Low-Moisture Mozzarella - a few slices
Fresh Mozzarella - a few slices or torn chunks
Shredded Low-Moisture Mozzarella - 6 ounces (150 grams)
(You can use a full 8 ounces (226 grams) of shredded mozzarella cheese if you aren't using any sliced or fresh mozzarella.)
Toppings:
Onion - half of a large white onion, thinly sliced against the grain
Salt - 1/2 tsp
Pepper - 1/4 tsp
Olive Oil - 2 tbsp
Parmesan Cheese - 1 tbsp
Finishing Toppings:
Dried oregano - 1 tsp
Olives - as many as you want
#fugazzeta #fugazzetarellena #sourdough
00:00 Cheese Pull
00:16 Ingredients
00:47 Kneading
01:00 Bulk Fermentation (First Rise)
01:25 Onion Prep
02:05 Dividing and Shaping the Dough
03:04 Preparing the Pizza in the Pan
03:18 The Cheese
04:09 The Onions
04:32 Baking
04:58 Final Toppings

[@GrantBakes]

For my easy sourdough Detroit-style pizza recipe, check out my ebook, No-Nonsense Sourdough: GrantBakes.com/ebook

[@silvermoon3486]

Looks yummy 😋 😊❤❤❤👍🏼👍🏼👍🏼

[@susanabdallah8020]

Thank you. Grant. This looks tremendous, and easy. Bless you!

[@juansalbador]

Excelente, saludos desde Argentina. Gran Canal.

[@GrantBakes]

¡Gracias, Juan!

[@tahoe4beauty]

Ah Buddy you nailed it.. what a thoroughly well done video. ✍)))

[@CourtneyinSF]

omg I definitely need to make this. Thank you for posting this! I am hoping to halve the recipe for a smaller cast iron pan.

[@valeriecolvin6977]

Is there a website where we can get a printable version of your recipe? We'd like to make this for our study of Argentina in school. Thanks!

[@Rye_d_baker]

Magnificent 👌👌. Thanks for sharing

[@GrantBakes]

Thanks!!

[@VenyBakingTV]

I Like This Cheese pizza a lot. ❤ Love it Chef

[@GrantBakes]

Thanks!

[@veronicapacheco-sanfuentes7734]

Can I use whole wheat flour instead of regular white or bread flour in this recipe?