Live Puffed Rice Making in Sand | Famous Rs 10 Snack in Nagpur | Indian Street Food
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- Опубліковано 16 жов 2024
- This man famously known as Ramesh Kaccha Chiwadawala in Nagpur sells a healthy snack called Kaccha Poha Chivda. It's made by mixing the Puffed rice with thin poha , onion , chilli, peanuts, channa and garnished with coriander leaves. Price is just Rs 10 for one serving and it tastes very yummy.
What a hard working man, may he succeed even more in his work
What the heck is that?
Excellent👍👏😆 I want to taste bhel
It's puffed rice
Dude he earns nearly 5000 rs a day
@@kamleshpedraj7215 if he earns 5k per day then per month's he earn 1.50 lakh wao my father earns 7k per day then how much he will earn can you guess
Nothing is more satisfying than an Honest days work :) So peaceful.
Better than those who r sitting in parliament
Happy to see the rush people seeking for this healthy snack instead of oily cholesterol filled junk foods.
People carrying liquor from a nearby wine shop and waiting so long for a healthy snack lol😀 just kidding😜
Türkçe yayınlarısınız
चखना है पगले😂😂
Cheap junk food but not healthy
@@sriharshakalmane Isse jyada healthy chaihe tujhe to sirf paani piye kar 😂😂😂
Too much of hard work.... Hard work never fails at all. Let his business become double...
i believe the indian people have the strongest imune system in the world
Yeah. Coz of this kind of food we use water and not toilet paper. Makes sense. Also, search for Saoji Chicken Masala on you tube. People shit fire after eating that thing even if they are Indian.
@@ruturaj6787 Some people also face fiery dysenteries after eating that! So, I don't recommend it to everybody... Especially to OP here, try it on your own risk, my friend Jeff... 😅😅😅
🇮🇳👍🧡🤝👏👊💪👌
This is nothing for us to digest.
Yes we are
BACHPAN yaad dila diya. Gaon me khoob khaye ye SAB. Mast
My grandma still makes puffed rice like this... I am blessed 😇😇
How?? Please tell me process .. paddy se puffed rice please
What kind of sand is used in puff rice?
He is Very hard working person proud of him... 🙏✌️
Wow sand cuisine.. we cannot imagine that food in Korea. I want to try it
Awesome right
@@lissiesantiago2784 have you tried thst food before?
@@PiggyBoy no, I would love to
@@lissiesantiago2784 me either.. when can I..
It is tasty and lite food also
It's so satisfying to watch rice get puffed, I am mesmerized
I request to the people with low immune system not to guide us about health and hygiene.We Indians eat like this only and we will always eat ❤
👌👌
We need this to be getting fit.
2020 superpower
we will be healthy because of this natural methods instead of those who always eat food made only in factory
Hey if he's busy like that all the time he's clearly clean. You don't see Michelin star chefs gloving up. I would love to try his food.
That is not sand, its salt. Don't knock a hard working man! He has plenty of customers - good for him! I enjoyed this video, wish I was there tasting his food too, it sure looks yummy! Hats off to the Chef, much respect!
Yes, salt...I don't understand why people on UA-cam are misleading people into thinking they need sand to cook rice...🤔
Why salt? This doesn't make any sense to me. Sand would heat up and surround the rice and make it pop. Does salt also heat up? and is there black salt? never saw black salt before.
Yes, there is black salt. Salt is edible seasoning. Do you want to munch on your treat, only to bite down on rock hard pebbles? Sand would inevitably end up in the finished product. It would be awful.
@@jstanton4561 as far as the rice is dry sand wouldn't stick to the popped grains. There are other videos where people comment that there are different styles of doing it, some regions seem to preferr sand, some salt. I guess sand is easier and cheaper. Also it may get hotter? Heating upt salt is a new concept for me.
@@gingerglue1579 hi, you can use either sand or salt, no major issue. But it also about cost, as often salt in large quantities can be expensive, but it can easily be reused.
and salt roasting works the same as sand, as you described :)
Also, that's 'kala namak' or black salt in the video!
Outstanding. Very deft hands. Very hard working man. May he be blessed with good fortune and good health.
I’m from Bangladesh and I’m living in U.K. I feel like go back home eat the street food I miss it 😞
Btw this place is in front of a liquor shop and most of the people buy this as "chakna"...I know coz I am one of them. The people you see in this video... atleast 70-80 % of them are carrying liquor 🤣
I think that's why people are impatient .
@@dumb9nine True that.
🤣🤣🤣🍻🍻
No doubt, business is soaring
Tabich sabko itna jaldi hey
It's Better to have these kind of👌👏🧡🇮🇳 FRESHLY INSTANT SNACKS rather than 💀PACKED & PRESERVATIVES SNACKS💀
hovdu guru ಂಂಂಳ್ಳ್ನಬ
The best chef I ever, never seen love his skills, I guess I'll never be able to taste this unbelievable delicious snack 💜
If some thing is made hand made like branded items costs expensive, we need to give more money to this person
Firstly thank you for bringing such hardship involved talent of a humble person with such humble earthly snack...would love to munch that 😍
Wow. That's amazing.😍😍
There are so many people around the place. Must be delicious.😋😋
I can almost smell this through the video miss it all so much 😭
Amazing master of making delicious chatpata in a minute...yummiest ever...God bless you Bhai...🙏
wow, that's amazing! What a wonderful gastronomy culture. Brazilian greetings 🇧🇷
I think he needs to find an assistant soon with the amount of customers he has. He is indeed hardworking.
Bro camera dekh ke aye ye log 😁
Instead of that, u can make urself like that( more hygienically and also use a plain paper/Leaf plate instead of Printed paper piece which contains Lead.
@@sandesh9240 this is chakhna these were were going to this with alcohol so now worry about the health of those people they are just (bewade)
I once eneolled in food science class back when I'm a second year university student.
I can confirm that you have more chance of getting food poisoning from frozen food than a hot and straight from the pan food.
The heat kills so many dangerous things.
If the ingredients are not rotten or contaminated with dangerous chemical, it is almost always safe.
Coal even have beneficial property for your digestive system and often added in medicine.
In Thailand we love street food too and it is the way we live and we are proud of our culture.
It would be a shame if we adopted too much of western culture and abandoned our own identity.
*Thanks for sharing your beautiful culture, food, and people*
This is very valuable.
There was a cooking show which I don't remember the name, and they were roasting a turkey or something. Before putting into the oven, some part of it fell out of the pan onto the table. The guy asked if they should throw it out. The woman said "if anything here survives this cooking process, it will gain the right to kill us" lol
I can’t see the negative comments ,I can see only how hard working man he is ,we let’s pray all together that he should get success in his business n grow with good health n wealth 👍🏻👍🏻👍🏻👍🏻
I don't pity any man who does hard work worth doing. I admire him🙏🏼
Sahi bat hai
बहुत मेहनती इंसान है। और मेहनती आदमी कभी असफल नही होता। कम कीमत में लाजवाब नमकीन। रेटिंग 9/10
It looks good and I'm sure it taste great. Bless the hard working man.
Kya selling h isko bolte h famous stall ek no.
This guy is amazing. If i meet him in near future I'm gonna buy him a Lemon Squeezer.
He will still use his hands to squeeze coz using a squeezer will waste his some more seconds 😉
At least you tried😅
I just love that giant iron caldron/wok.👍👍👍👍👍👍👍
Wow ..so awesome God bless this lovely man...!! N also all his customers ..too. love u INDIA..!! Soo healthy food..!!😋
One man show...bullet se bhi tez...hats off..yahi hai asli mehnat
This is nutritious, safe, easy to digest for all age groups, and overall low cost. A great Indian snack far better than MNC junks.
Big fan of ur channel 👍👍
I wish I could be with u then I could taste delicious foods 💗💗😋😋😋
Ma SHA Allah es ko kehte hy mehnat kash. Allah es k kaam me barkat dale ameen.
Ramesh bhaiyya aap ne banaya huva kachha chiwada bahot hi pasand aaya aap nagapur ke Wanjari nagar me aake wo kachha chiwada bechenge to mujhe bhi uasaka swad khane ko milega !..
I would pay him to send it to me in USA. What a dedicated snack artist.
God bless him.. Really so much of hardwork...
Mehnat krne se hi fal milta h 👌👌👌👌
Great vid.
Love from Indonesia. We use used newspaper too as wrapper
This place is very near to my house it's taste is amazing
Shashank Jain address kya h bhai iska pls tell me
What does he use, sand (balu) or salt
I was worried about his sleeve the whole video but this is a neat technique, cleaner than oil. Do you ever have to worry about getting some of the sand in your serving?
I hope he is doing well and surviving in Covid times.Best wishes
LOL He's got 99.95% of possibilities of surviving this PLANDEMIC, so why wouldn't he be fine? Remember other WAY MORE LETHAL diseases exist and kill MILLIONS EVERY YEAR, like cancer, for example.
Our Indian's are real jugadu people know how to make money in toughest situations, survive anyhow and be happy and make other's happy aswell without complaining. My wishes to this hardworking man.
Am tired 😴 just watching him hard working man 👨
Thanks for the cultural show. Wonderful upload.
Wao .. hard working man... My respect for him .. I wish he succeed more in his life.. ❤️
indian street foods are so tempting.problem is how they prepare it. for me i want to eat but choose the one is neat and clean in the making. can i found one on the street?
No then do no try. This is clean and neat. Your mind and thoughts need to be cleaned and everything will be cleaned in the world.
😲哇噢looking....
So crispy really really crispy， nice👍 delicious + yummy👍棒棒的 脆脆的😊👏
खूप छान. मुरमुरासाठी कोणता तांदूळ वापरावा? धन्यवाद.🙏🙏💐💐
God bless this man and his work
A hard working man selling indian healthy snacks
2:32
I thought my phone is ringing then I knew it was in background of video. That ringtone is of realme😁
7:07 ek min miss call karta hu aapko
Hard working....... Lots of respect from Pakistan
Nothing is better than good old "Kaccha Chewda" 😋
Fantastic! Does hé add (brown grain)rice with husk the first time???
❤❤❤❤200 th big like from kerala❤❤❤❤
Simply outstanding
Wah kya bat hai
Badhiya
90% chakna party memeber 🤣🤣🤣🤣😇😇😇
Is he cooking in sand or salt?? Either way amazing ingenuity.. Use what you have...
Que interesante video me encanta👍 aquí en pandemia tratando de cocinar ese arrozito inflado que solo este Señor sabe hacer😢 .
Bendiciones en estos tiempos y a cuidarse mucho 💚🖒🇪🇨
Very hard working man ...the revenue of the channel owner should be shared by the chat wala ...the credit goes to him ...God bless him ....uski khoob tarakki ho .
HERE IN MEXICO IN GUANAJUATO STATE WE ALSO EAT PUFFED RICE BUT WE EAT IT LIKE CEREAL, WITH MILK... AND KIND OF KRISPY TEXTURE LIKE CARAMEL POPCORNS. I FELT NOSTALGIA I CAN'T RESCUE THAT RECIPE, COUSE IS ONE OF MY FAVORITES BREAKFASTS. WHEN I GO TO THE RANCH I LIKE TO BUY A PACK OF THAT CEREAL, ON MY AUNTIE'S STORE.
Even, we do it in India as well.
But, we have some more ways to eat it. 😁.
Some of the elders in my family love to eat it soaked in milk tea😁 and many mothers feed this to their infants with milk😊
Superb chivda you make brother true hard work you do God bless you brother 🌟
My pigeons would definitely love that recipe!! 😍😍
So you better go with men meat.
@@aashishritul8161 ek no bidu
Great exercise, light healthy snack.. Hardworking lucky person.. Earning nice
0:27 that sounds hilarious 😂, what did he say?
I died twice from laughing, by hearing that😂😂
Maybe something like "oye rabard bhaiya..oye rabard bhaiya😆
It looks easy but it is a lot of hard work...and there are hafta walas aa well....may he succeed in his life well
The sand is for retaining the high heat and it pops the kernel when in contact without oil.
No it is not sand , it's salt and if any grain of salt go with food into you it will not harm you but some grain of sand will destroy all the food , the colour of salt is blackened by continuous use and it's not unhyegenic.
I like his hardwork. God bless you bhai.
7:07 ek min hum missed-call karta hoon aapko 😂
😂😂😂😂
Vaah Kya kaan hai aapke
😂 kya kaan ha
😂😂😂😂😂😂😂
Gajab
Awesome. That's the best purpose for newspapers nowadays!
BTW, how skillful this hard-working man is.
Congrats!
0:46 someone is asking him his channel name and he answered "aamchi Mumbai"
Healthy food no more oil super
And very nice work
4:27 he just throws the money somewhere lol
Some lucky guy will find in its portion of the food
Muh mein paani agaya bhai kya banaya hai
awasome skill. bt he needs one helping hand.
Exactly
Wow,very skilled👌. I am curious though would you not taste sand when eating? Can you still make these using salt instead of sand?🤔🤔.
Anyone who has eaten this let me know?
You won't taste sand while eating because it is seived
We can't make it using salt
There is a purpose for using sand it provides uniform heat to paddy grains
Salt would just melt on exposure to heat
Radhika ji, I guess u may have misinterpreted the word " sand" . It is not road side sand, it is balu in hindi collected from river , it small particles of stone, it is used in construction of buildings as concrete. So it won't taste when u eat the food, now u get that I guess
Nice 👍🏻
Looks yummy 😋
Hay i randomly found your comment
what kind of salt is used if this is not sand? what kind of rice is he using and what types of rice work best for this?
Corona: are you kidding me!!?
Corona left the chat
It was before corona it's .5 months before
@@lonewolf0076 half of a month?
Nothing in the world can touch indians
@@-RishitaBiswas kya mast joke mara 😂😂😂
I bet ya at least a little bit of sand makes its way to the food...
... Yummy!
Wow, that's amazing
Hard working work i appreciate such a peoples
Love from Nagpur
It's just so satisfying to watch the puffed rice being puffed. Thank you so much for sharing. Let's stay connected #LipsitaArt
Oh so this is how they make puffed rice...I never knew
Uncle so great hardworking uncle and his snack so delicious 😋😋😋😋😝😝😝
Gordon Ramsey = mad, screaming ,and very thankful he met you, good job
Among 1.3 billion people in India, nobody hears his shouting...lol
be real, how often do you run across a bit of sand eating this? it looks delicious
It's like Rock salt, not actually sand.
No
its sand man
@@I_am_Samurai_Not_Ninja it's salt, it just gets discoloured
@@tiredcat6653 it could very well be that that's what we are told...
@@tiredcat6653 nope, that's sand.
This is super famous here..in Odisha...its commonly known as masala mudhi...I want u ( @ aamchi mumbai) to visit Odisha n have a go at the traditional Odia delicacies
He should think about his business expansion
@Just Dab no!
@Just Dab you have to visit his stall
Speed correction huge customers what a hard work🔥🔥
Please serve on dry leaves instead of carbon/polymer based ink printed paper...
They are poor people....it's cheaper for them to use these papers
Yehi ek chiz baki rah gayi thi bakchodi karne ke liye....😂
Bhai ka mehnaat hai !! Manna padega !
Watching this while eating plain murmura 😢
Wow pass me some 😄