Tapioca/cassava/ Kappa Parotta

Tapioca/cassava/ Kappa Parotta , a tapioca
stuffed flat bread is Jammi's kitchen special bread. Kappa is used to make different types of dishes especially in Kerala. It is a tasty bread which can be used in breakfast and dinner that combines two of my favorite starches in a single delectable package. Crisp on the outside and tender on the inside, this humble meal is as comforting as a hug.Mutton,chicken, paneer, mixed vegetable curries or even curd chutney can be used as sidedish.
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Healthy recipe

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Nice 👌

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Thanks 😊

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Variety dish

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