As an Assamese, I feel our dishes are meant to be eaten together with rice, mostly. Like you won't like aloo pitika alone, or dry fish chutney alone. We have to have these with the combination of daal bhaat etc. That's what's the authentic way to enjoy Assamese cuisine. Atleast for me.
I am a Bengali from Assam . Believe me Assamese people make best pork , Duck and pigeon meat in Assam . No one makes that type of meat so delicious as a Assamese does . Love it 😋😋😋😋 Famous food of Assam 1) Duck meat 😋 2) Pork Meat 😋 3) Pigeon Meat 4) Tikili pittah 5) Till or Pitha 😋😋( my fav ) 6) Goroi fish ka Pitika ( Chutni)😋 7) Assam Tea is best 8) Joha Rice of Assam😋😋 ( best scented Rice of India ) 9) All meat with Bamboo shoot
@@ankitsasha8325bro assamese people has best hospitality in all over the world we are thaugt that we should help everyone by hook or by shook always❤❤❤
You should try 1.smashed potatoes with teasel gourd 2. Duck with white melon 3. Duck with sesame seed 4. Tamarind with old borali fish 5. Assamese breakfast: Assamese finger style pitha, puffed rice, kumol chaul (stick rice, Assamese style idli pitha, coconut stuffed pitha, sesame seeds staffed pitha 6. Pork with sesame seed 7. Steamed stick rice 8. Payokh ( kheer) with joha rice 9.dhekia (Fiddle head fern) with chickpeas 10. Elephant apple with fish 11. Kosu ( elephant ear leaf)with fish 12. Kosu with meat 13. Banana steam stem 14. Bheem kol ( special banana only found in North East) 15. Banana flower sabji 16. Duck egg with jati lao (bottle gourd) 17. Khar diya mati dal (black gram) with rice 18. Mesing tribe special rice beer sai mod ( here sai means ash and mod means beer). 19. Small potato with peanut 20. small tomato 21. Kaji namu and gul namu ( if you use this lemons long time you forget lemons which are found in outside of North East. Not only taste but also smell of peels good.) 22. Bamboo shoots with meat or fish I also want to say that khar is mostly made with raw papaya. We don't use masala and turmeric powder in this sabji. But also cook this with dals. If you ever come to Assam please visit glimpses of Ahom Kingdom and it's palaces and their tombs. Jai ai axom.
Fun fact : We Assamese do not add much machala(s) into our foods. Khar, which is very helful to our digestive system is being eaten like this since the very beginning. The taste is blend, but the health benefit you get is immense. We eat khar by mixing it with banana stem, Papaya, Bottle gourd etc etc. For the aloo pitika part, we like to have it with gorom bhaat, boil egg, some daal (optional), the aloo pitika, little bhoot jolokiya pickle and boom you just had the best comfort food of the Assamese people. Also i would recommend Duck/Chicken/Pork with sesame seeds curry to anyone from outside Assam. It tastes heavenly. You can also try the pigeon curry. Plus Duck with white gourd is one of the popular dishes from Assam. Be it Bihu or any other family function a duck curry is must in the menu. Happy eating. :)
I’m so Happy that you guys tasted our BODO Traditional curry ‘ONLA’. I hope our ASSAM Our Whole NORTHEAST gets more recognition and Thank You very much for Representing our Traditional Foods ❤
Being an Assamese i am so happy to see you guys trying our cuisine❤You missed our "Pitha" i wish next time you will try a complete Assamese thali. We eat aloo pitika with rice and daal
Being an Assamese myself, aloo pitika is eaten with rice, and there are various ways dry fish and rohi(Assamese beer) is made(try the white one), Assam is diversed state within itself Morever, the fact tht you guys had everything with your hands was heart warming❤️ Much love from Assam (Try tupula bhat with duck curry for a phenomenal taste)
It's really pleasing to see you people trying Assamese dishes and especially including bodo's 'Onla'. Thank you so much For suggestion y'all can also try 'Onla with bamboo shoot' and 'black gram with chicken'
Should have tried Assamese snackes (like coconut cake, coconut & til laddu, doi chira, xandah etc) too. It's amazingly tasty & healthy of course.. Make another video on these amazing foods..
Aloo pitika is basically a side dish. The most simple way of having it is Aloo pitika, daal with rice and kaji nemu (lemon which is endemic to Assam and also has GI tag)! Heaven ❤
The mystery of suicidal birds in jatinga in halflong, Assam still remains as an enigma for many. Some believe it's the hunters that blind out the birds visiting at night by big lights and then they hunt them down, however others believe in the suicide thingy. Researching on it was amazing.
As an Assamese who has an Odia partner (Wonderful place and people) and did her alma mater from Uttarakhand (one lovely place and people), seriously this video made my day❤
Assamese cuisine is very subtle you wont find much spices used in their food . They try to keep it simple and let the ingredients come through rather than spices
Being an assamese that aloo pitika (mashed potato)is eaten with rice and simple daal it's a great combination and thanks for represent our traditional food love from Assam
Aloo pitika is always consumed with steam rice and dal with kaji nemu and a chilly 😊thts how you emjoy a hearty meal. And rice beer is not at all consumed by all communities. Also there are so many tribal communities in assam so all the cuisines you tried today actually might not be a perfect assamese meal for sure . Also you guys should have tried Joha rice /black rice payokh (kheer)which cant be missed 😊😊 always a next time 😊
As an Assamese, couldn't resist clicking on this video! Pork with lai xaak is a 🔥 combination. And that 'Khar Khua Axomiya' part? Loved it! The reactions and facts were on point! 💛 So awesome to see Assamese food finally getting the recognition it truly deserves now. 🍲
You should try assamese pitha.. Different different pitha.. ( til pitha, narikol pitha, tekeli pitha, kolpat pitha, fokna pitha, patla pitha, voja pitha, kholasapri pitha, bahsunga pitha, & many more)
Bengali cuisine😊 1.aloo posto 2. Posto bora 3.kochushak 4.ilish bhapa 5.kasha mangso 6.luchi 7.aloo r dum 8.karaisutir kachuri 9.peper plastic chutney 10.basnti polao 11.payesh 12.rasgolla 13.misti doi 14.vetki paturi 15.chingri malaikari Etc. ❤❤❤❤❤❤❤❤❤
Feeling so much proud as an Assamese..and very much thankful to all the team members...you should come to our place assam...to see our diverse culture diverse nature with very love of people
I'm just eagerly waiting for see your expressions when you both tried 'Duck Curry'..if you don't tried this dish, you definitely missed one authentic dish of Assam... Not every Assamese people served rice beer to their guests as a starter... Basically Khaar is good to taste without any masala. Thank You for taste & representing some of dishes of our "Assamese Cuisine"... I just wish you guys visit Assam once & also travel & explore about our Assamese Cuisine❤️
Do come to Assam and explore .you'll find more than 15-20 tribes or community here with their own cuisines. Do try Karbi cuisine,their pork curries are really amazing also the dimasas❤Also so good to see you both enjoying the food❣️
They will be go crazy if they come to our Assam and other north eastern states coz our cuisines are very different from other states of India.. our tastes are difficult to describe
1. Firstly you gotta try everything again with rice and dal like some of the other comments said! 2. Thanks for being honest with your reactions! Even as an Assamese, a lot of the flavours are acquired tastes. In fact 5 year old me hated everything on the list haha! Definitely khaar was forced down my throat, and even the famous lai xaak pork was an acquired taste for me (it was finally lai xaak pork *dry fry* that got me ;) )
Khaar, Bhoot jolokiya,duck curry all is an emotion of Assamese people being an Assamese I must say our cuisine is underrated bt yet delicious koi compare nhi hai bhai. Most healthy way of cooking isiliye hame koi bimari nhi hai we add more veggies in less oil or masala ..datz y our Assamese cuisine is best among all of Indian cuisine...
Vai assam ka bohot chij he jo khana chahiye 1. Sunga pitha 2. Voka pitha 3. Til pitha 4. Lau pitha 5. Narikol ( coconut ) pitha 6. Kol (banana) pitha 7. White rice beer 🍺 Habbiby ccome to the assam
Really good to see you guys enjoying Assamese dishes...❤, But I think you should taste authentic Bodo dish(tribal) next time.. you will love it... #pork and onla dao are tribal dishes... There are more like snails, crabs etc... From my personal experience, i would recommend you to try #Zarwo the Bodo kitchen, Guwahati
We eat Aalu pitika with normal boiled rice which should be overcooked and salt+mustard oil.....sab ko ak sath hath se smash kar lo and kha lo maje se......(namakh swad anusar)
Joi Aai Axom!!! Also Aloo Pitika is a side dish that you are supposed to have with rice and dal. Next time do try an Assamese Thali, you'll get the full experience of our food.
You guys missed out the most most important part here.... The varieties of rice with these exact cuisines..... Tupula bhat Bora jolpan Sewa Diya jolpan Joha rice And many many more....
Assam and North East is an another INDIA among itself....thank you so much for trying our culturally enriched cuisine of Assam. Love from Assam ❤ Edit: you guys are awesome
The part you tried of cuisine is just 10% of our assamese food, assamese dishes are vast in numbers...and its sad that rest of India does even want to know about our culture
That guy on the right who tastes pork, is spot on about his take on the pressure cooker whistles. One whistle more, or one whistle less can mar the dish for sure. Otherwise pork or gahori, as it is locally known in Assam, is the eternal favourite of all meat eaters in Assam and the rest of the North East.
Bhaat(rice) daal with lemon and aloo pitika or u can also have it with poita bhaat(rice soaked in water overnight) best combo.... Also Khaar daal is my favorite❤❤❤❤❤❤
Bellowww.... Khar Khuwa Axomia here😊 Khar sirf kele k chilke se hi nahi banta balki pura kele ka ped use hota hai. Kele k ped ko kat ke sukhate hai dhoop mai, fir usko jalatey hai aur Jo rakh banti hai usse wo hum use kartey hai Khar ki dish banane Mai. Infact, abhi toh garmi ka season hai toh Mai jis area se belong karti hoon waha kaccha aam k barik kaat ke bhoot jolokia namak aur Khar dal k bhi khate hai.
Just wanted to let you guys know that rating our Assamese cuisines is not your cup of tea..the guy in the right rated one of our signature Assamese cuisine khar as 3 which I would say that you don't even deserve to rate any traditional food or cuisine. Come to Assam where you will see the simplicity and great hospitality that you won't see in other parts of India and the food that you tried today is just 1% of our cuisines and I can't even guarantee the authenticity of those recipes that you guys tried. I admire your knowledge on Assam and its food but that's not enough. Please don't hurt the sentiments of any tradition or culture by rating their cuisine as you don't have the right to do so. Anyways, try "মাছৰ টেঙা" next time but please don't rate.. it's a request..We are proud of being Assamese and we are proud of our cuisines. ধন্যবাদ ।
1889: W.L. Lake of Assam Railway and Trading Co. (AR & T Co) started Digboi Well No-1 Lake used to urge his men “Dig boy, dig” and hence the name “Digboi” The discovery of the 'Digboi Oil field' in Upper Assam was a landmark in the history of oil. India's first Oil refinery...Butifull place
I loved to see Ok tested videos..i saw every videos since 6 months ....and I'm so happy today.this video winning my heart and i wish you guy's visit our Assam once and taste every kind of food
Vivek ❤the expression you make while smelling dry fish chatni🥴😂this is exactly my expression too😆🙌🏻 I am from Assam "a khati Assamese" but still I don't prefer this dry fish😂😢...next time try "goroi massor pitika"🤌🏻 you will love it🥳 You guys are amazing 🙌🏻💝
As an Assamese, I feel our dishes are meant to be eaten together with rice, mostly. Like you won't like aloo pitika alone, or dry fish chutney alone. We have to have these with the combination of daal bhaat etc. That's what's the authentic way to enjoy Assamese cuisine. Atleast for me.
Was going to say this. They spoilt the flavour by having it alone
U r so right they should try a whole oxomia thali
Exactly
It is very uncomfortable watching them tasting the dishes without rice 😖
So true
I am a Bengali from Assam . Believe me Assamese people make best pork , Duck and pigeon meat in Assam . No one makes that type of meat so delicious as a Assamese does . Love it 😋😋😋😋
Famous food of Assam
1) Duck meat 😋
2) Pork Meat 😋
3) Pigeon Meat
4) Tikili pittah
5) Till or Pitha 😋😋( my fav )
6) Goroi fish ka Pitika ( Chutni)😋
7) Assam Tea is best
8) Joha Rice of Assam😋😋 ( best scented Rice of India )
9) All meat with Bamboo shoot
I like bangali chicken and goat curry
Bruh 1st bengali 2nd par baki sab best ❤, lakin yaar Assamese ar worst 😢
@@ankitsasha8325did you have any problem with Assam or Assamese people ??( asking frankly)
@@ankitsasha8325bro assamese people has best hospitality in all over the world we are thaugt that we should help everyone by hook or by shook always❤❤❤
@@dhiman7544 definitely almost every Bengali has a problem with Assamese specially bengali from wb and except few good bengali
You should try
1.smashed potatoes with teasel gourd
2. Duck with white melon
3. Duck with sesame seed
4. Tamarind with old borali fish
5. Assamese breakfast: Assamese finger style pitha, puffed rice, kumol chaul (stick rice, Assamese style idli pitha, coconut stuffed pitha, sesame seeds staffed pitha
6. Pork with sesame seed
7. Steamed stick rice
8. Payokh ( kheer) with joha rice
9.dhekia (Fiddle head fern) with chickpeas
10. Elephant apple with fish
11. Kosu ( elephant ear leaf)with fish
12. Kosu with meat
13. Banana steam stem
14. Bheem kol ( special banana only found in North East)
15. Banana flower sabji
16. Duck egg with jati lao (bottle gourd)
17. Khar diya mati dal (black gram) with rice
18. Mesing tribe special rice beer sai mod ( here sai means ash and mod means beer).
19. Small potato with peanut
20. small tomato
21. Kaji namu and gul namu ( if you use this lemons long time you forget lemons which are found in outside of North East. Not only taste but also smell of peels good.)
22. Bamboo shoots with meat or fish
I also want to say that khar is mostly made with
raw papaya. We don't use masala and turmeric powder in this sabji. But also cook this with dals. If you ever come to Assam please visit glimpses of Ahom Kingdom and it's palaces and their tombs. Jai ai axom.
😮❤
Eikhini khale tu taste t pgola hoi jabo vbibo enekua u dhuniya bnai ne knubai .. jai ai axom❤
Doubt ase khabo u paribo...xubkan mas Sai obostha dekha na...😂😂😂...
Ehh Moiu Sonowal dehh❤🤤Amar Haaj ru Gahori nd hah main🥹🍻👊🏻
Wanted to add Vedailota re Xingi maas
An Assamese here, watching with the hopefulness of impressing them with my State's cuisine. Been an OK tested Fan since it's inception.🥹
@@dobby3159what the hell... Even i am not assamese but are you commenting just bcz u need attention...?
@@dobby3159kabhi footpath mein milna
@@dobby3159Our food is not for elfs.
@dobby3159 Bandar kya jaane adrakh ka swaad ☺️
@@nikitasaikia6576 point t disa bhonti
Fun fact : We Assamese do not add much machala(s) into our foods. Khar, which is very helful to our digestive system is being eaten like this since the very beginning. The taste is blend, but the health benefit you get is immense. We eat khar by mixing it with banana stem, Papaya, Bottle gourd etc etc.
For the aloo pitika part, we like to have it with gorom bhaat, boil egg, some daal (optional), the aloo pitika, little bhoot jolokiya pickle and boom you just had the best comfort food of the Assamese people.
Also i would recommend Duck/Chicken/Pork with sesame seeds curry to anyone from outside Assam. It tastes heavenly. You can also try the pigeon curry. Plus Duck with white gourd is one of the popular dishes from Assam. Be it Bihu or any other family function a duck curry is must in the menu. Happy eating. :)
true....pitika logot jolokiya nidile khaiye bhal nalage
They want masala in khaar 😂
Dry fish chutney, aloo pitika, poita vaat aahhaaa what a delicious combo🤤
Rice + dal + aloo pitika is heaven made combo❤
Nd omlet
and boil egg
Mosur Dali
With a slice of lemon 🍋😋😋
@@pankaj666999 perfecto 🤌
I’m so Happy that you guys tasted our BODO Traditional curry ‘ONLA’. I hope our ASSAM Our Whole NORTHEAST gets more recognition and Thank You very much for Representing our Traditional Foods ❤
Show director is from bodoland
3:59 rice , dal and Aloo pitika = heaven
Being an Assamese i am so happy to see you guys trying our cuisine❤You missed our "Pitha" i wish next time you will try a complete Assamese thali. We eat aloo pitika with rice and daal
পানী জিকুৱা ভাতৰ লগত আলু পিটিকা বহুত বেছি ভাল লাগে
Poita bhator logt aloo pitika best
And nikhoniya bhator logotu
Alu pitika Sbr lgte vl lage....🙏🙏
Proud to be an Assamese❣️💌জয় আই অসম
Being an Assamese myself, aloo pitika is eaten with rice, and there are various ways dry fish and rohi(Assamese beer) is made(try the white one), Assam is diversed state within itself
Morever, the fact tht you guys had everything with your hands was heart warming❤️
Much love from Assam
(Try tupula bhat with duck curry for a phenomenal taste)
what is sidol ? the process or the name of fish ?
In North Bengal mainlly in Coochbihar Sidol shutki is famous
@@kunaladhikary9802 yup almost same
Rohi made from Bora Saul 🌚 pure taste of 🔥 rohi
It's really pleasing to see you people trying Assamese dishes and especially including bodo's 'Onla'.
Thank you so much
For suggestion y'all can also try 'Onla with bamboo shoot' and 'black gram with chicken'
Aloo pitika is a side dish..It goes so well with Rice..❤..
Exactly, we Bengali called it aloo bhorta tasty😊
Aloo pitika+ rice+ Daal = match made in heaven
@@anweshasarma2777along with goroi maas or pitika 🤤🤤🤤
And In Odisha we odia called it aloo chakata and also aloo bharta
penpenia vat aru alu pitka...joi aai axom
That is not Laizaak, that's LAI-SAKH 😭🤣 love you guys 💗
Should have tried Assamese snackes (like coconut cake, coconut & til laddu, doi chira, xandah etc) too. It's amazingly tasty & healthy of course.. Make another video on these amazing foods..
Aloo pitika is basically a side dish. The most simple way of having it is Aloo pitika, daal with rice and kaji nemu (lemon which is endemic to Assam and also has GI tag)! Heaven ❤
in Bangladesh aslo same way to eat
The mystery of suicidal birds in jatinga in halflong, Assam still remains as an enigma for many. Some believe it's the hunters that blind out the birds visiting at night by big lights and then they hunt them down, however others believe in the suicide thingy. Researching on it was amazing.
You guys include less than 5% of assamese dishes in your video. Assam has a wide range of dishes❤
As an Assamese who has an Odia partner (Wonderful place and people) and did her alma mater from Uttarakhand (one lovely place and people), seriously this video made my day❤
Everything about Assam be it cuisines, culture, traditional attire, people is good. Love them
Assamese cuisine is very subtle you wont find much spices used in their food . They try to keep it simple and let the ingredients come through rather than spices
Being an assamese that aloo pitika (mashed potato)is eaten with rice and simple daal it's a great combination and thanks for represent our traditional food love from Assam
Aloo pitika is always consumed with steam rice and dal with kaji nemu and a chilly 😊thts how you emjoy a hearty meal. And rice beer is not at all consumed by all communities. Also there are so many tribal communities in assam so all the cuisines you tried today actually might not be a perfect assamese meal for sure . Also you guys should have tried Joha rice /black rice payokh (kheer)which cant be missed 😊😊 always a next time 😊
জয় আই অসম 🙏🙏✌️✌️❤️❤️ অসমীয়াৰ বাবে এটা লাইক ।
As an Assamese, couldn't resist clicking on this video! Pork with lai xaak is a 🔥 combination. And that 'Khar Khua Axomiya' part? Loved it! The reactions and facts were on point! 💛
So awesome to see Assamese food finally getting the recognition it truly deserves now. 🍲
You should try assamese pitha.. Different different pitha.. ( til pitha, narikol pitha, tekeli pitha, kolpat pitha, fokna pitha, patla pitha, voja pitha, kholasapri pitha, bahsunga pitha, & many more)
I love how Satyam finds similarity between Odia and Assamese food. 🫶
I'm from Digboi 😁 and i feel happy becuz my town was mentioned here
Satyam's expressions on smelling dry fish chutney was on next level😅😂
Shidol and shutki 🤤🤩
@@mygoogleaccount7613 as a person from tripura shidol is love
Bengali cuisine😊
1.aloo posto
2. Posto bora
3.kochushak
4.ilish bhapa
5.kasha mangso
6.luchi
7.aloo r dum
8.karaisutir kachuri
9.peper plastic chutney
10.basnti polao
11.payesh
12.rasgolla
13.misti doi
14.vetki paturi
15.chingri malaikari
Etc.
❤❤❤❤❤❤❤❤❤
Nobody asked
@@AnweshaSarmah-ji5yv ok but why should you worried
Feeling so much proud as an Assamese..and very much thankful to all the team members...you should come to our place assam...to see our diverse culture diverse nature with very love of people
Been Watching OK Tested From Past 5 Years. Finally Assamese Food Is Here.❤❤❤
Aloo Pitika+Poita Vaat+Bhoot-Jolokiya =🔥🔥
POITA bhat with Aloo pitika combination hitsss ❤
Thank you for putting Assamese Food out there for the world to see. Love
I surely know satyam is going to say something in odia.. Cause Odia cuisine and Assamese cuisine are nearly equal
Love from Assam (Majuli) 💚💚💚
I'm just eagerly waiting for see your expressions when you both tried 'Duck Curry'..if you don't tried this dish, you definitely missed one authentic dish of Assam... Not every Assamese people served rice beer to their guests as a starter...
Basically Khaar is good to taste without any masala.
Thank You for taste & representing some of dishes of our "Assamese Cuisine"... I just wish you guys visit Assam once & also travel & explore about our Assamese Cuisine❤️
Rice+Dal+Alo pitika 🤤What a combo ❤ love form Assam
Do come to Assam and explore .you'll find more than 15-20 tribes or community here with their own cuisines. Do try Karbi cuisine,their pork curries are really amazing also the dimasas❤Also so good to see you both enjoying the food❣️
They will be go crazy if they come to our Assam and other north eastern states coz our cuisines are very different from other states of India.. our tastes are difficult to describe
That's very sweet of you guys .. feels really blessed that u showed so much love to our Assamese cuisine 😄💖
1. Firstly you gotta try everything again with rice and dal like some of the other comments said! 2. Thanks for being honest with your reactions! Even as an Assamese, a lot of the flavours are acquired tastes. In fact 5 year old me hated everything on the list haha! Definitely khaar was forced down my throat, and even the famous lai xaak pork was an acquired taste for me (it was finally lai xaak pork *dry fry* that got me ;) )
Khaar, Bhoot jolokiya,duck curry all is an emotion of Assamese people being an Assamese I must say our cuisine is underrated bt yet delicious koi compare nhi hai bhai. Most healthy way of cooking isiliye hame koi bimari nhi hai we add more veggies in less oil or masala ..datz y our Assamese cuisine is best among all of Indian cuisine...
Vai assam ka bohot chij he jo khana chahiye
1. Sunga pitha
2. Voka pitha
3. Til pitha
4. Lau pitha
5. Narikol ( coconut ) pitha
6. Kol (banana) pitha
7. White rice beer 🍺
Habbiby ccome to the assam
Was waiting for this one, love from assam. Try to visit assam during bihu, you get the real and genuine taste of assam
Really good to see you guys enjoying Assamese dishes...❤,
But I think you should taste authentic Bodo dish(tribal) next time.. you will love it...
#pork and onla dao are tribal dishes... There are more like snails, crabs etc...
From my personal experience, i would recommend you to try #Zarwo the Bodo kitchen, Guwahati
Finally you tried our assamese food. Please come to assam and explore more cuisines that can blow your mind.
We eat Aalu pitika with normal boiled rice which should be overcooked and salt+mustard oil.....sab ko ak sath hath se smash kar lo and kha lo maje se......(namakh swad anusar)
Joi Aai Axom!!!
Also Aloo Pitika is a side dish that you are supposed to have with rice and dal. Next time do try an Assamese Thali, you'll get the full experience of our food.
Khar main spicy nahi dalte😊
Lekin mera Maa toa deti hay.
Right
You guys missed out the most most important part here.... The varieties of rice with these exact cuisines.....
Tupula bhat
Bora jolpan
Sewa Diya jolpan
Joha rice
And many many more....
Assam and North East is an another INDIA among itself....thank you so much for trying our culturally enriched cuisine of Assam. Love from Assam ❤
Edit: you guys are awesome
The part you tried of cuisine is just 10% of our assamese food, assamese dishes are vast in numbers...and its sad that rest of India does even want to know about our culture
@@urbashibayan9539 it's good that rest of India don't know...alag se hai northeast and Shanti se hai ..I hope sare outsiders nikal Jaye Assam se
That guy on the right who tastes pork, is spot on about his take on the pressure cooker whistles. One whistle more, or one whistle less can mar the dish for sure. Otherwise pork or gahori, as it is locally known in Assam, is the eternal favourite of all meat eaters in Assam and the rest of the North East.
Yay our food!!! (AOT fam has been summoned by VIVEK)
We call rice beer Hajj in Assamese.
These are 3 types... And I am ahom so mere ghr main to rehta hi hai iye rice beer - hajj 😊
Please visit Assam and try the authentic Assamese cuisines ❤
Ak diss he jo apko try karna sahie (kothal guti pitika -bhut jolokia -nimbu )its very good teast. Its abailaval only july try it
Bhaat(rice) daal with lemon and aloo pitika or u can also have it with poita bhaat(rice soaked in water overnight) best combo.... Also Khaar daal is my favorite❤❤❤❤❤❤
Also I am from Digboi..... Bro i am super proud nowwww
Alu pritika with warm rice, little bit mustard oil or votjolokiya
Bellowww.... Khar Khuwa Axomia here😊
Khar sirf kele k chilke se hi nahi banta balki pura kele ka ped use hota hai. Kele k ped ko kat ke sukhate hai dhoop mai, fir usko jalatey hai aur Jo rakh banti hai usse wo hum use kartey hai Khar ki dish banane Mai. Infact, abhi toh garmi ka season hai toh Mai jis area se belong karti hoon waha kaccha aam k barik kaat ke bhoot jolokia namak aur Khar dal k bhi khate hai.
Proud to be an Assamese ❤️
The rice water is called hash in Assam 😊
3:54 rice and daal perfect combination
Rice dal Potato mashed omlette mitha pickle...Khao..heaven chale jaonge...
Just wanted to let you guys know that rating our Assamese cuisines is not your cup of tea..the guy in the right rated one of our signature Assamese cuisine khar as 3 which I would say that you don't even deserve to rate any traditional food or cuisine. Come to Assam where you will see the simplicity and great hospitality that you won't see in other parts of India and the food that you tried today is just 1% of our cuisines and I can't even guarantee the authenticity of those recipes that you guys tried. I admire your knowledge on Assam and its food but that's not enough. Please don't hurt the sentiments of any tradition or culture by rating their cuisine as you don't have the right to do so. Anyways, try "মাছৰ টেঙা" next time but please don't rate.. it's a request..We are proud of being Assamese and we are proud of our cuisines. ধন্যবাদ ।
1889: W.L. Lake of Assam Railway and Trading Co. (AR & T Co) started Digboi Well No-1 Lake used to urge his men “Dig boy, dig” and hence the name “Digboi” The discovery of the 'Digboi Oil field' in Upper Assam was a landmark in the history of oil. India's first Oil refinery...Butifull place
It's not lizaak,It's ly saag,ie chinese cabbage. You both are doing such a good job, exploring Assamese cuisine 😊
I born n brought up guwahati so I can relate to these dishes❤
Aloo pitika+poita vat + fried fish
So tasty 😋
Khaar means alkaline. It is not spicy and a has a very subtle taste. It is basically a detoxifier and hence no garam masala with it.
I loved to see Ok tested videos..i saw every videos since 6 months ....and I'm so happy today.this video winning my heart and i wish you guy's visit our Assam once and taste every kind of food
When u eat bottle gaurd khar with small fish or head of big fish, it is delicious. U should try it.
Poita bhat with kola mahor gura+ alu pitika + crab chutny + dry fish chutney + with a piece of kaji nemu
Also you can try a❤
I agree everyone can't eat dry fish chutney...but I loveee dry fish chutney 🤤🤌🏻
Rice with water is best with aloo pitika
Alu pitika ke sath dal acha lagta hain aur hum khate bhi hain👍🏻
6:41 Onla dao is made of rice flour
Proud to be an Assamese ❤❤❤ joi aai axom
Sir 3rd ru glass t joha saulor payoh bolte hein Assamese mein
You must try Assamese alu pitika with poita vat it's feel like heaven 🤤
I'm from Assam..
I can tell you shidol is so good if you can make it in a proper way... My mom made it often & it's so good.... Finger licking😍😍
Being an Assamese after the assamese cuisine i would like to make my favourite cuisine will be Chetinad cuisine from South India.
Vivek ❤the expression you make while smelling dry fish chatni🥴😂this is exactly my expression too😆🙌🏻 I am from Assam "a khati Assamese" but still I don't prefer this dry fish😂😢...next time try "goroi massor pitika"🤌🏻 you will love it🥳 You guys are amazing 🙌🏻💝
Aalu vaja and poita vat and bhutjolkia with rice was deadly combo ❤❤❤
Toooo muchhhhh love from ASSAM guys❤️
Alooo Pitika Chawal ke sath hi khate h..aur yh hum Breakfast m krte h❤️👍
6:43 it's not lizaak it's LAI XAK
Is laisaag called mustard leaves?
Try different kinds of Pithas. You are gonna love that ❤
We use to eat dal and rice with aloo pitika
Aloo pitika with rich is so good
The aalo pitika we eat with joha Saul mean rice , Massor dal and we mix it then we eat
With alo pitika poita bhat is best
Alu pitika ke sath rice Khao ya Assamese dishe paita vt(Pani wala vat)kha sakte ho best hai . 💯 Ekbar khao ge kabhi nhi bhuloge
Im From assam u can tru patot diya mas (fish)
Also Masor tenga is a must try... Most authentic Assamese dish
I am from Assam you can try fish curry and also fish mash
You should try that dry fish sutney with rice..
Oo koliza... Ami mosola besi nekhau o😂