Gami Diva25-2i Tempering Machine offered by Godel

Gami Diva25-2i
with optional dosing unit for moulds
Features:
• automatic, continuous operation tempering machine
• melting process is obtained by bain-marie
• tempering process is obtained by cooling gas with refrigerant compressor
• 25 kg bowl capacity
• extractable auger allows a fast and deep cleaning of the machine for faster switching from one type of chocolate to another.
• high-precision probes control all temperatures through a specific circuit board
• with heated vibrating table
• with flow-stopping pedal for dosing desired quantity of product
• with automatic starting timer
• chocolate flow is adjustable
• with a number of optional accessories or add-ons for increased functionality
Visit our website at godelchocolate.com
Godel is a trademark of JCG Marketing Group, Inc.
KM19 East Service Road, SMDP, Parañaque City, Philippines
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